Happy Chance Maple Porter Beer Recipe | All Grain Robust Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Happy Chance Maple Porter

191 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 157 gallons (fermentor volume)
Pre Boil Size: 167 gallons
Post Boil Size: 157 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Samwhois75
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday August 8th 2022
1.057
1.019
5.0%
18.3
35.0
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb United Kingdom - Maris Otter Pale200 lb Maris Otter Pale 38 3.75 64.5%
25 lb American - Chocolate25 lb Chocolate 29 350 8.1%
15 lb American - Caramel / Crystal 120L15 lb Caramel / Crystal 120L 33 120 4.8%
10 lb Brown Malt10 lb Brown Malt 34 90.36 3.2%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 3.2%
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 3.2%
10 lb Maple Syrup10 lb Maple Syrup 30 35 3.2%
30 lb Lactose (Milk Sugar)30 lb Lactose (Milk Sugar) 41 1 9.7%
310 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Cluster24 oz Cluster Hops Pellet 6.5 Boil 60 min 18.34 100%
24 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 154 °F 150 °F --
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
155 g Epsom Salt Water Agt Mash 1 hr.
310 g Gypsum Water Agt Mash 1 hr.
125 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2920 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Happy Chance Maple Porter" Robust Porter beer recipe by Samwhois75. All Grain, ABV 5%, IBU 18.34, SRM 34.98, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 120L, Brown Malt, Flaked Oats, Roasted Barley, Maple Syrup, Lactose (Milk Sugar)) Hops: (Cluster) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
161
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-08 16:23 UTC
NEW Water Requirements:
Happy Chance Maple Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Happy Chance Maple Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information