Happy Chance Maple Porter - Beer Recipe - Brewer's Friend

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Happy Chance Maple Porter

191 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 157 gallons (fermentor volume)
Pre Boil Size: 167 gallons
Post Boil Size: 157 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Samwhois75
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday August 8th 2022
1.057
1.019
5.0%
18.3
35.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb United Kingdom - Maris Otter Pale200 lb Maris Otter Pale 38 3.75 64.5%
25 lb American - Chocolate25 lb Chocolate 29 350 8.1%
15 lb American - Caramel / Crystal 120L15 lb Caramel / Crystal 120L 33 120 4.8%
10 lb Brown Malt10 lb Brown Malt 34 90.36 3.2%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 3.2%
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 3.2%
10 lb Maple Syrup10 lb Maple Syrup 30 35 3.2%
30 lb Lactose (Milk Sugar)30 lb Lactose (Milk Sugar) 41 1 9.7%
310 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Cluster24 oz Cluster Hops Pellet 6.5 Boil 60 min 18.34 100%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
155 g Epsom Salt Water Agt Mash 1 hr.
310 g Gypsum Water Agt Mash 1 hr.
125 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2920 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 154 °F 150 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.4 gal (637.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.4 gal (589.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 89.1 gal (356.4 qt) 67.5 270  
Strike water volume at mash thickness of 1 qt/lb 67.5 270  
Mash volume with grains 89.1 356.4  
Grain absorption losses -33.75 -135  
Remaining sparge water volume (equipment estimates 122.64 g | 490.5 qt) 130.24 520.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.26 13.1  
Pre boil volume (equipment estimates 159.4 g | 637.6 qt) 167 668  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 157 628  
Going into fermentor 157 628  
Total: 197.74 790.9
Equipment Profile Used: System Default
"Happy Chance Maple Porter" Robust Porter beer recipe by Samwhois75. All Grain, ABV 5%, IBU 18.34, SRM 34.98, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 120L, Brown Malt, Flaked Oats, Roasted Barley, Maple Syrup, Lactose (Milk Sugar)) Hops: (Cluster) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-08-08 16:23 UTC