Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Lager	American Light Lager	5.5 Gallons	1.039	1.009	3.95	14.67	4.08 °L	351	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 12:07 AM Notes:
Ice Cider	Other Specialty Cider or Perry	2.5 Gallons	1.123	1.045	10.17	0	12.12 °L	351	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2025 8:06 PM Notes:
Golden Triforce Ale	Belgian Golden Strong Ale	6 Gallons	1.073	1.015	7.57	30.84	3.6 °L	351	0
Author: Boil Size: 8.26 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 10:04 PM Notes:
Fruity Wheat	Fruit Beer	4.5 Gallons	1.047	1.008	5.15	10.37	5.89 °L	351	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 6:14 PM Notes:
BudLight Clone 2023	American Light Lager	50 Litres	1.054	1.012	5.56	0	3.32 °L	351	0
Author: RBrine Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 2:12 PM Notes:
Awesome Recipe	Common Cider	5.5 Gallons	1.024	1.004	2.53	0	3.37 °L	351	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 4:40 PM Notes:
Bio Tripel Overschot Hop	Belgian Tripel	20 Litres	1.071	1.009	8.09	77.54	3.64 °L	351	0
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 7:02 PM Notes:
Barley Wine V2	American Barleywine	5 Gallons	1.087	1.02	8.78	82.3	17.01 °L	351	0
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 7/2/2020 8:54 PM Notes:
Activity Beer	American Light Lager	5.5 Gallons	1.044	1.006	4.88	16.49	3.35 °L	351	0
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 9:18 PM Notes:
Belgian Tripel - Johnny Steyh	Belgian Tripel	11 Gallons	1.08	1.017	8.28	19.58	9.54 °L	351	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2019 9:59 PM Notes: Water Volumes: Wort - 11 gallons / 44 quarts Grain Loss - 14 quarts (0.5 x 28) Dead Space - 2 quarts Boil Loss - 6 quarts (1.5 gallons per hour) Trub Loss - 0.5 quarts Shrinkage - 0.8 quarts Total Water Needed: 67.3 quarts May 29, 2019: Made a yeast starter with 2 pints of water and 1 pint DME. Pitched Imperial B48 Yeast and placed in the basement (about 72-75 F). June 1, 2019: Mash tun was completely full after second infusion. The massive amount of grain in the mash tun caused a stuck mash. We needed to remove all the grain and water from the mash tun, fix the manifold, and then perform two separate mashes each with half the grain. Still finished with about 14 gallons of wort prior to boil. OG: 1.086 (higher than target) June 10, 2019: Transferred beer to secondary. FG: 1.028 June 18, 2019: FG: 1.016 First 10 gallon batch in the bottles were primed with 5.2 oz / 5 gallons of table sugar (2.3 volumes), but did not carbonate well in the bottles. Shaking the bottles helped increased carbonation slightly. 2nd 10 gallon batch: Two mashes to avoid a stuck mash for the second brew session on 7/6/2019. New water volumes (per mash with 14.5 lbs of grain): Wort - 5.5 gallons / 22 quarts Grain Loss - 7.25 quarts (0.5 x 28) Dead Space - 2 quarts Boil Loss - 6 quarts (1.5 gallons per hour) Trub Loss - 0.5 quarts Shrinkage - 0.8 quarts Total Water Needed: 38.6 liters. First infusion: 145 F - 18.13 quarts at 157 F (30 minutes) Second Infusion: 155 F - 3.7 quarts at boiling (30 minutes) Mash Out: 170 F - 8.8 quarts at boiling (15 minutes) Sparging: 8.6 quarts at 170 F (after recirculation) OG: 1.083 FG: 1.018 (before transfer to secondary); 1.014 before bottling First 10 gallon batch in the bottles were primed with 5.2 oz / 5 gallons of table sugar (2.3 volumes), but did not carbonate well in the bottles. For the second 10 gallon batch, we are increasing to 3.5 volumes or 7.2 oz / 5 gallons. 9/7/2019: First batch slowly getting better and more carbonated in the bottles. Second batch is nearly completely flat despite doubling the priming sugar. After several weeks, we uncapped all the bottles in the 2nd batch and added 2-3 mL of CBC-1 yeast properly rehydrated and started in a 1.040 gravity wort overnight (sucrose). Third batch: brewed on August 10, 2019; OG = 1.090. Process identical to the second batch. Only difference was the yeast starter was started the morning of the brew day rather than the night before. Racked to secondary on August 24, 2019. FG = 1.030 and 1.038. Shook the secondary fermenters several times to try to get the yeast going. Bottled 5 gallons on 9/7 - FG still 1.038. Added 7.2 ounces of priming sugar and 1 mL of the CBC-1 yeast. Added the remaining CBC-1 yeast to the 2nd 5 gallons as an experiment and will bottle in several days - hopefully FG will come down.
STout	American Light Lager	5 Gallons	1.002	1	0.19	0	0.53 °L	351	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 3:46 PM Notes:
New Lager	American Light Lager	5.5 Gallons	1.076	1.012	8.44	0	3.29 °L	351	1
Author: Kattos99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 8:24 PM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.053	1.015	5.08	45.72	13.23 °L	351	0
Author: Twopals Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 10:27 AM Notes:
Stadionowe 3,5%	American Light Lager	2300 Litres	9.567	2.946	3.51	0	6.11 °L	351	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 10:09 AM Notes:
Auto Berlinner Weisse	American Light Lager	5 Gallons	1.044	1.011	4.3	8.95	4.12 °L	351	2
Author: shoo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 56 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 10:23 PM Notes: Strike: 4.5 gallons @ 153 Sparge: 4.2 gallons @168
Pumpkin 2018	American Light Lager	50 Gallons	1.055	1.014	5.38	0	18.99 °L	351	0
Author: Black Rabbit Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:44 AM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.035	1.007	3.71	0	6 °L	351	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 2:58 AM Notes:
Awesome Recipe	Old Ale	25 Litres	1.073	1.018	7.19	34.7	27.81 °L	351	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 5:36 PM Notes:
Muntins Nut Brown Ale Kit	American Light Lager	6 Gallons	1.049	1.009	5.17	0	17.1 °L	351	0
Author: JAV123 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 9:11 PM Notes: Muntin's Nut Brown Ale kit - no boil. Soften the can of Muntins in hot water. Meanwhile, steep the American Carmel/Crystal in 160 deg water for 20 mins. Strain. Then boil the DME until dissolved. Add hot water to fermentation vessel, along with Muntins kit. Add water until about 70 deg. Pitch yeast. (I also pitched the Muntins yeast that came w the kit). OG 1.049.
Chads Juicybits NEIPA	American Light Lager	5.5 Gallons	1.062	1.015	6.28	130.12	3.73 °L	351	0
Author: Darren C Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 10:43 AM Notes:
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