Cougar Stout (YE) Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Cougar Stout (YE)

327 calories 27 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Saturday February 22nd 2020
1.099
1.016
10.9%
27.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
256 oz American - Pale 2-Row256 oz Pale 2-Row 37 1.8 69.2%
16 oz Simpsons - DRC16 oz DRC 34.7 115 4.3%
16 oz Briess - Rye Malt16 oz Rye Malt 36.8 3.7 4.3%
12 oz United Kingdom - Black Patent12 oz Black Patent 27 525 3.2%
12 oz Briess - Chocolate12 oz Chocolate 25 350 3.2%
10 oz Briess - Roasted Barley10 oz Roasted Barley 33.1 300 2.7%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 2.2%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 2.2%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 8.6%
370 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.3 Boil 70 min 13.95 33.3%
1 oz Glacier1 oz Glacier Hops Pellet 5.3 Boil 35 min 11.19 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.7 Boil 5 min 2.39 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 175 °F 152 °F 60 min
6 gal Sparge 188 °F 188 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cougar Stout (YE)" Imperial Stout beer recipe by JoeSeitz. All Grain, ABV 10.93%, IBU 27.54, SRM 50, Fermentables: (Pale 2-Row, DRC, Rye Malt, Black Patent, Chocolate, Roasted Barley, Flaked Wheat, Flaked Barley, Belgian Candi Syrup - D-180) Hops: (Glacier, East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-02-28 23:09 UTC
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