Pecan Maple Bourbon Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pecan Maple Bourbon Stout

292 calories 27 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 71% (brew house)
Source: multiple
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Tuesday January 15th 2019
1.088
1.018
9.2%
32.7
45.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Brown Sugar1.5 lb Brown Sugar - (late boil kettle addition) 45 15 8%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 5.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.3%
0.40 lb German - Carafa III0.4 lb Carafa III 32 535 2.1%
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 63.8%
0.40 lb United Kingdom - Extra Dark Crystal 160L0.4 lb Extra Dark Crystal 160L 33 160 2.1%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.7%
2 lb Maple Syrup2 lb Maple Syrup - (late boil kettle addition) 30 35 10.6%
18.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Lupulin Pellet 18.5 Boil 60 min 16.51 9.1%
1.50 oz Goldings1.5 oz Goldings Hops Pellet 6 Boil 20 min 16.21 45.5%
1.50 oz Goldings1.5 oz Goldings Hops Pellet 6 Boil 0 min 45.5%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Pecans (Chopped, Roasted & Pressed) Flavor Primary 1 min.
32 oz Maple Syrup Flavor Primary 3 days
8 oz oak chips (in burbon) Flavor Secondary 10 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pecan Maple Bourbon Stout" Imperial Stout beer recipe by multiple. All Grain, ABV 9.17%, IBU 32.72, SRM 45.59, Fermentables: (Brown Sugar, Chocolate, Caramel / Crystal 60L, Carafa III, Pale 2-Row, Extra Dark Crystal 160L, Lactose (Milk Sugar), Maple Syrup) Hops: (Warrior, Goldings) Other: (Pecans (Chopped, Roasted & Pressed), Maple Syrup, oak chips (in burbon))
Brewer's Friend Logo
Last Updated and Sharing
 
2,671
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-24 20:17 UTC
NEW Water Requirements:
Pecan Maple Bourbon Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pecan Maple Bourbon Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information