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Undead Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday December 30th 2020

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

33.9

SRM (morey):

28.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	US - Pale 2-Row16 lb Pale 2-Row	37	1.8	65.6%
2.50 lb	American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L	34	40	10.3%
14 oz	American - Caramel / Crystal 60L14 oz Caramel / Crystal 60L	34	60	3.6%
24 oz	American - Dark Chocolate24 oz Dark Chocolate	29	420	6.2%
22 oz	Flaked Wheat22 oz Flaked Wheat	34	2	5.6%
17 oz	Flaked Rye17 oz Flaked Rye	36	2.8	4.4%
17 oz	Flaked Oats17 oz Flaked Oats	33	2.2	4.4%
390 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.63 oz	Yakima Valley Hops - CZ Saaz5.625 oz CZ Saaz Hops	Pellet	3.2	First Wort	60 min	33.94	64.3%
3.13 oz	Yakima Valley Hops - CZ Saaz3.125 oz CZ Saaz Hops	Pellet	3.2	Boil	0 min		35.7%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8.75 oz	Yakima Valley Hops - CZ Saaz (Pellet)		33.94	100%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.4 gal	Strike	170 °F	156 °F	60 min
4 gal	Sparge	175 °F	170 °F	60 min
4 gal	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-03 00:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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