Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Azacca Session IPA	No Profile Selected	5.5 Gallons	1.046	1.011	4.6	45.66	7.35 °L	407	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 8:23 PM Notes:
Sassenach	Scottish Export	5.5 Gallons	1.048	1.013	4.62	18.71	17.45 °L	407	0
Author: jmorhous Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 5:52 AM Notes:
Dr. Hombre	No Profile Selected	2 Gallons	1.045	1.01	4.6	0	3.01 °L	407	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 5:02 PM Notes:
Brown	American Brown Ale	372 Gallons	12.503	3.774	4.68	48.29	26.55 °L	407	0
Author: Boil Size: 378.6 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 12:33 PM Notes:
Gowlaun Kites	German Pilsner (Pils)	20 Litres	1.046	1.011	4.63	35.24	3.78 °L	407	0
Author: Dward Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 4:43 PM Notes: Grains added at about 40 degrees as water was heating, for mini acid and protien fly bys! Single decoction mash used - 67 c Sach rest for full body for 60 mins, then about 6litres of grain with some wort removed for boiling. Decoction brought to boil, whilst main wort temperature raised for mash out slowly. Mash out at 75 c. Started with 22.5 litres of water, after sparge there was about 24 / 25 litres, after 90 min boil and decoction, I was left with only about 18 litres and had to liquor back to get to desired SG and volume of 1.053 /54. Next time start boil with more water. These are the directions I am going to follow (from https://beerandbrewing.com/resident-cultures-sorry-if-this-doesnt-change-your-life-pilsner-recipe/): Multistep mash: 132°F (56°C) for 15 minutes; 142°F (61°C) for 30 minutes; 152°F (67°C) for 30 minutes; 160°F (71°C) for 20 minutes; and 168–170°F (76°C) for 10 minutes. After mashing out to 168–170°F (76°C), vorlauf for 20–30 minutes or longer until the wort runs clear. Boil for at least 90 minutes, following the hops schedule. Aerate the wort well and knock out the wort at 48–50°F (9–10°C). Pitch the yeast. Ferment at 52°F (11°C) until you are about 2–3°P from terminal and raise the temperature to 60°F (16°C) for a diacetyl rest. If you have the ability to ferment under pressure, you can “spund” or cap the fermentor when you are about 1.5°P from terminal gravity to achieve natural carbonation. Carbonate up to 2.5–2.8 volumes of CO₂.
En Pocillo	Sweet Stout	20 Litres	1.062	1.026	4.68	26.58	37.41 °L	407	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 3:14 PM Notes:
SMuSH	American Pale Ale	5.5 Gallons	1.052	1.017	4.58	37.48	4.99 °L	407	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 4:42 AM Notes:
Schwarzbier_brwonsugar_Rev2	Schwarzbier	22 Litres	1.044	1.009	4.58	24.47	25.93 °L	407	0
Author: MULA Boil Size: 25.12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 12:58 AM Notes: 흑당의 풍미가 느껴지는 가벼운 흑맥주. 라거스타일. Koestritzer에 영감을 받음. (Rev2) 구하기쉬운 Fermentis 효모로 교체
133 MBR	No Profile Selected	350 Gallons	11.724	3.018	4.65	0	2.79 °L	407	0
Author: lostcook Boil Size: 378 Gallons Boil Time: 70 Boil Gravity: 10.9 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 4:24 PM Notes:
Rouge Just A Pinch Clone	Gose	5.5 Gallons	1.049	1.013	4.7	5.81	5.32 °L	407	0
Author: 307Suds Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 1:50 AM Notes:
Awesome Recipe	Australian Sparkling Ale	21 Litres	1.047	1.012	4.62	25.37	14.6 °L	407	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 6:53 PM Notes:
Diamond Pils 1.045	German Pils	10.5 Gallons	1.045	1.009	4.67	29.54	3.45 °L	407	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 2:03 AM Notes: Repitch of Diamond Lager Slurry from prior 5 gallon pilsner (harvested one week earlier. Pitch rate based on 1 liter per barrel.
Honey Heff	Weissbier	5.5 Gallons	1.048	1.013	4.7	12.24	5.15 °L	407	0
Author: PJBrungardt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 7:32 PM Notes:
Kveik Lager Ale	International Pale Lager	21 Litres	1.045	1.009	4.71	14.68	3.3 °L	407	0
Author: felixpico Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 8/4/2020 6:36 PM Notes:
Raspberry Chilli Rye Nordic Sour	Clone Beer	19 Litres	1.047	1.012	4.63	0	22.95 °L	407	0
Author: The Artichoke Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 12:30 PM Notes:
On Screen Lager	Vienna Lager	150 Litres	1.048	1.012	4.69	27.99	7.25 °L	407	0
Author: drozli Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 8:09 AM Notes:
C-Block Coconut Porter	Brown Porter	23 Litres	1.052	1.017	4.63	19.74	27.57 °L	407	1
Author: CSV Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 3:52 PM Notes:
TESTE	Cream Ale	28 Litres	1.043	1.008	4.6	20.79	3.17 °L	407	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 7:55 PM Notes:
Hell & Zei Zon	Saison	8 Litres	1.046	1.011	4.6	18.48	6.45 °L	407	0
Author: Bruinemans Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 6:25 PM Notes:
Primera Irish	No Profile Selected	21 Litres	1.046	1.012	4.57	36.38	13.55 °L	407	0
Author: Curva Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 4:33 PM Notes:
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