Homebrew Beer Recipes

Page 10952 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tjeckisk Lager	Czech Pale Lager	30 Litres	1.05	1.007	5.64	23.23	3.02 °L	340	0
Author: Basement Brewery Boil Size: 34 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 126.2 g Creation Date: 10/8/2020 2:38 PM Notes:
Don't Bite The Mango Man-Kviek Version	Blonde Ale	5.5 Gallons	1.049	1.006	5.64	22.47	7.69 °L	340	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 1:28 PM Notes:
BB Collab	American Pale Ale	110 Litres	1.054	1.01	5.68	11.21	4.33 °L	340	0
Author: Jean-Philippe Barrette Boil Size: 123 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 5:21 AM Notes:
American Pale Ale	American Pale Ale	6.25 Gallons	1.058	1.014	5.69	0	5.61 °L	340	0
Author: JeffBrews802 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/29/2024 10:20 PM Notes:
Orange Cream Ale	Cream Ale	5.5 Gallons	1.058	1.014	5.66	21.21	6.46 °L	340	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 7:12 PM Notes:
Rope Burn Bitter	Best Bitter	20.8 Litres	1.057	1.014	5.67	26.85	9.5 °L	340	0
Author: Terry Lynch Boil Size: 28.75 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 2:58 AM Notes:
YORKSHIRE BITTER 43	Strong Bitter	50 Litres	1.058	1.015	5.67	41.59	14.24 °L	340	2
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2023 2:30 PM Notes: Didn't have Simpson Heritage Crystal, used 0.5kg of Crisp Best Pale Ale instead. 51 Lt in Fermentor before yeast Surrey went in. Slurrey contained Pacific Slow Fermenting Dry yeast. Citra Dry Hopped. OG 1058 78.48% efficiency. Brew at 24 Degrees 18PSI. 51L at 1058 OG FG 1011 6.2% 78% efficiency 09/08/2023 Dark ale. Slightly too bitter. Strong flavour. Is mellowing. I am pleased with this and would repeat it. Next beer will be all late hop additions and for a fruity IPA type ale (Cornish IPA 44)
Red Light	American IPA	25 Litres	1.054	1.01	5.79	46.09	10.04 °L	340	0
Author: Serendipitous Mischief Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 12:41 PM Notes:
Sparkling V2	Australian Sparkling Ale	22 Litres	1.052	1.009	5.65	37.36	6.19 °L	340	1
Author: DocDee Boil Size: 30.41 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 153.3 g Creation Date: 1/14/2023 2:21 AM Notes:
Awesome Recipe	American IPA	60 Litres	1.058	1.014	5.66	0	5.98 °L	340	0
Author: Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 7:11 PM Notes:
Daniel IPA	American Light Lager	32 Litres	1.054	1.01	5.72	51.88	9.16 °L	340	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 11:22 AM Notes:
Kabala Kölsch	Kölsch	21 Litres	1.053	1.009	5.74	30.85	4.1 °L	340	1
Author: RockBambi98 Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 g Creation Date: 8/8/2020 12:55 PM Notes:
Op.36 Mrtvý Poník	American Pale Ale	46 Litres	12.998	2.399	5.67	11.92	7.97 °L	340	1
Author: Zelba Boil Size: 51 Litres Boil Time: 70 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/6/2020 3:43 PM Notes:
Peruvian Hippo Juice Test Batch	American IPA	6 Gallons	1.056	1.012	5.75	35.46	4.23 °L	340	0
Author: Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 3:05 PM Notes: Total Water Needed 8.20 Gallons Strike Water Temp 160 Fahrenheit Total Mash Volume 9.13 Gallons PreBoil Wort 7.50 Gallons PostBoil Wort 6.25 Gallons Into Fermenter 6 Gallons Note - started with too much water. For dry hop calculations total fermentation was 12 days First addition had undesirable biotransformation 83g pitaya powder @ 1 min boil 10.5g butterfly pea @ 1min boil
Awesome Recipe	American IPA	21 Litres	1.058	1.014	5.71	59.84	6.24 °L	340	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 5:59 PM Notes:
West Coast Ipa	American IPA	6 Gallons	1.053	1.01	5.69	68.24	10.56 °L	340	1
Author: Rick2112 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 1:47 AM Notes:
Belgian Wit	Witbier	5 Gallons	1.055	1.012	5.66	12.52	3.86 °L	340	1
Author: cjsm224 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 6/22/2019 6:13 PM Notes:
First Glory	American Pale Ale	30 Litres	1.059	1.015	5.76	48.54	7.12 °L	340	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 8:42 PM Notes:
Citra Pale	American Pale Ale	18.9 Litres	1.057	1.013	5.67	42.01	5.16 °L	340	1
Author: ajn Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 3:30 AM Notes:
Breakfast Stout	Oatmeal Stout	10 Gallons	1.054	1.012	5.67	38.63	34.7 °L	340	0
Author: FetchBrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 2:28 AM Notes: Oatmeal Breakfast Stout
« First ‹ Previous 10948 10949 10950 10951 10952 10953 10954 10955 10956 Next › Last »							Page 10952 of 16,136 20 Recipes of 322,703