|
Tjeckisk Lager
|
Czech Pale Lager
|
30 Litres |
1.05 |
1.007 |
5.64 |
23.23 |
3.02 °L
|
340 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 126.2 g |
Creation
Date: 10/8/2020 2:38 PM |
| Notes: |
|
|
Don't Bite The Mango Man-Kviek Version
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.006 |
5.64 |
22.47 |
7.69 °L
|
340 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 1:28 PM |
| Notes: |
|
|
BB Collab
|
American Pale Ale
|
110 Litres |
1.054 |
1.01 |
5.68 |
11.21 |
4.33 °L
|
340 |
0 |
|
|
|
| Boil
Size: 123 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 5:21 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
6.25 Gallons |
1.058 |
1.014 |
5.69 |
0 |
5.61 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/29/2024 10:20 PM |
| Notes: |
|
|
Orange Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.66 |
21.21 |
6.46 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 7:12 PM |
| Notes: |
|
|
Rope Burn Bitter
|
Best Bitter
|
20.8 Litres |
1.057 |
1.014 |
5.67 |
26.85 |
9.5 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 2:58 AM |
| Notes: |
|
|
YORKSHIRE BITTER 43
|
Strong Bitter
|
50 Litres |
1.058 |
1.015 |
5.67 |
41.59 |
14.24 °L
|
340 |
2 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2023 2:30 PM |
Notes: Didn't have Simpson Heritage Crystal, used 0.5kg of Crisp Best Pale Ale instead.
51 Lt in Fermentor before yeast Surrey went in. Slurrey contained Pacific Slow Fermenting Dry yeast. Citra Dry Hopped.
OG 1058 78.48% efficiency.
Brew at 24 Degrees 18PSI.
51L at 1058 OG FG 1011 6.2% 78% efficiency
09/08/2023 Dark ale. Slightly too bitter. Strong flavour. Is mellowing. I am pleased with this and would repeat it.
Next beer will be all late hop additions and for a fruity IPA type ale (Cornish IPA 44) |
|
|
Red Light
|
American IPA
|
25 Litres |
1.054 |
1.01 |
5.79 |
46.09 |
10.04 °L
|
340 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 12:41 PM |
| Notes: |
|
|
Sparkling V2
|
Australian Sparkling Ale
|
22 Litres |
1.052 |
1.009 |
5.65 |
37.36 |
6.19 °L
|
340 |
1 |
|
|
|
| Boil
Size: 30.41 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 153.3 g |
Creation
Date: 1/14/2023 2:21 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
60 Litres |
1.058 |
1.014 |
5.66 |
0 |
5.98 °L
|
340 |
0 |
|
|
|
| Boil
Size: 76 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 7:11 PM |
| Notes: |
|
|
Daniel IPA
|
American Light Lager
|
32 Litres |
1.054 |
1.01 |
5.72 |
51.88 |
9.16 °L
|
340 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 11:22 AM |
| Notes: |
|
|
Kabala Kölsch
|
Kölsch
|
21 Litres |
1.053 |
1.009 |
5.74 |
30.85 |
4.1 °L
|
340 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 g |
Creation
Date: 8/8/2020 12:55 PM |
| Notes: |
|
|
Op.36 Mrtvý Poník
|
American Pale Ale
|
46 Litres |
12.998 |
2.399 |
5.67 |
11.92 |
7.97 °L
|
340 |
1 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 70 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/6/2020 3:43 PM |
| Notes: |
|
|
Peruvian Hippo Juice Test Batch
|
American IPA
|
6 Gallons |
1.056 |
1.012 |
5.75 |
35.46 |
4.23 °L
|
340 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 3:05 PM |
Notes:
Total Water Needed
8.20 Gallons
Strike Water Temp
160 Fahrenheit
Total Mash Volume
9.13 Gallons
PreBoil Wort
7.50 Gallons
PostBoil Wort
6.25 Gallons
Into Fermenter
6 Gallons
Note - started with too much water.
For dry hop calculations total fermentation was 12 days
First addition had undesirable biotransformation
83g pitaya powder @ 1 min boil
10.5g butterfly pea @ 1min boil |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.058 |
1.014 |
5.71 |
59.84 |
6.24 °L
|
340 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 5:59 PM |
| Notes: |
|
|
West Coast Ipa
|
American IPA
|
6 Gallons |
1.053 |
1.01 |
5.69 |
68.24 |
10.56 °L
|
340 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 1:47 AM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5 Gallons |
1.055 |
1.012 |
5.66 |
12.52 |
3.86 °L
|
340 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 6/22/2019 6:13 PM |
| Notes: |
|
|
First Glory
|
American Pale Ale
|
30 Litres |
1.059 |
1.015 |
5.76 |
48.54 |
7.12 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 8:42 PM |
| Notes: |
|
|
Citra Pale
|
American Pale Ale
|
18.9 Litres |
1.057 |
1.013 |
5.67 |
42.01 |
5.16 °L
|
340 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 3:30 AM |
| Notes: |
|
|
Breakfast Stout
|
Oatmeal Stout
|
10 Gallons |
1.054 |
1.012 |
5.67 |
38.63 |
34.7 °L
|
340 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 2:28 AM |
| Notes: Oatmeal Breakfast Stout |
|
|
|
|