Amber Lager
|
International Amber Lager
|
1.05 Gallons |
1.05 |
1.009 |
5.36 |
30.54 |
10.72 °L
|
258 |
1 |
|
|
Boil
Size: 1.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 12/22/2020 3:57 PM |
Notes: |
|
Pecan Effen Pie
|
American Brown Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.33 |
31.78 |
25.41 °L
|
258 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 5:16 AM |
Notes: toast pecans @ 350 degrees
10 min boil. (tap oils out prior to adding to boil)
May be adding maple syrup to keg fearing that if I add during boil, the sugars will ferment out.
Possibly use brown sugar too
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.054 |
1.013 |
5.4 |
21.04 |
5.87 °L
|
258 |
2 |
|
Author:
|
|
Christopher Brown
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2023 7:43 PM |
Notes: IBU 22
mASH 152 |
|
Palla Lunga Pils
|
German Pils
|
20 Litres |
12.842 |
2.79 |
5.38 |
43.84 |
3.53 °L
|
258 |
0 |
|
|
Boil
Size: 26.16 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 10:45 AM |
Notes: |
|
Crazy Juice
|
No Profile Selected |
19 Litres |
1.049 |
1.009 |
5.32 |
38.36 |
4.03 °L
|
258 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 7:18 PM |
Notes: Pitched 3pm 7th Jan
Dry hopped on the 10th
Kegged on 12th and force carbed
First pour very bitter, and astringent bitterness.
Put in the chest at 3 degrees till further notice.
|
|
Idaho 7 NEIPA
|
American IPA
|
22 Litres |
1.054 |
1.014 |
5.35 |
0 |
3.6 °L
|
258 |
0 |
|
Author:
|
|
|
|
Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2022 8:17 AM |
Notes: |
|
Across The Pond ESB
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
30.86 |
12.89 °L
|
258 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 4:24 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.33 |
0 |
5.41 °L
|
258 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2021 1:53 PM |
Notes: |
|
Lemon Dropper Pale Ale
|
American Pale Ale
|
3 Gallons |
1.054 |
1.014 |
5.32 |
38.38 |
6.48 °L
|
258 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 4/9/2021 10:53 PM |
Notes: |
|
Pivo 20
|
American Pale Ale
|
22 Litres |
1.05 |
1.009 |
5.38 |
50.77 |
6.96 °L
|
258 |
5 |
|
|
Boil
Size: 38.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 9:48 AM |
Notes: ukomljavanje od 50c pa do 66c sat vremena hmelj dodat na 8 min na 6 min iskljuceno kuvanje na 0 min ukljuceno hladjenje |
|
Blonde Ale
|
Blonde Ale
|
11 Litres |
1.059 |
1.019 |
5.32 |
17.12 |
4.48 °L
|
258 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.83 bar |
Creation
Date: 10/25/2016 12:39 AM |
Notes: |
|
VHA
|
American Pale Ale
|
23 Litres |
1.05 |
1.01 |
5.32 |
45.73 |
5.8 °L
|
258 |
2 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 155.5 g |
Creation
Date: 11/3/2020 2:39 AM |
Notes: |
|
Snuggle Sesh
|
No Profile Selected |
260 Gallons |
1.068 |
1.027 |
5.39 |
7.73 |
3.81 °L
|
258 |
0 |
|
|
Boil
Size: 275 Gallons |
Boil Time: 15 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 7:46 PM |
Notes: |
|
Porter
|
Brown Porter
|
4.5 Litres |
1.053 |
1.012 |
5.38 |
45.56 |
29.23 °L
|
258 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 1:28 PM |
Notes: |
|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.32 |
18.23 |
3.21 °L
|
258 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 4:25 AM |
Notes: |
|
My Name Is Hefe
|
Weissbier
|
6.5 Gallons |
1.048 |
1.007 |
5.37 |
12.47 |
3.2 °L
|
258 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 2:04 AM |
Notes: |
|
Mistic APA
|
American Pale Ale
|
21 Litres |
1.051 |
1.01 |
5.35 |
50.35 |
9.24 °L
|
258 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 3/2/2020 1:07 PM |
Notes: |
|
Belgian Saison
|
Saison
|
19 Litres |
1.053 |
1.012 |
5.38 |
24.87 |
9.55 °L
|
258 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 117.7 g |
Creation
Date: 8/6/2019 8:44 AM |
Notes: |
|
Irish Blonde
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.32 |
25.65 |
6.67 °L
|
258 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 6:33 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
25 Litres |
1.049 |
1.008 |
5.34 |
11.44 |
3.34 °L
|
258 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 9:52 PM |
Notes: |
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|
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