Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
YouTube Friends	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.014	6.48	54.75	3.65 °L	329	0
Author: FirewaterBrew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 8:49 PM Notes:
Fancy Hazy IPA	Specialty IPA: New England IPA	2900 Litres	15.367	3.539	6.41	12.68	4.85 °L	329	0
Author: Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 3:12 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.013	6.45	111.36	8.07 °L	329	0
Author: jlopcep Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 4:30 PM Notes:
None Schwarz Pass	Schwarzbier	5 Gallons	1.059	1.009	6.49	21.62	40.48 °L	329	0
Author: Joshua Goss Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: -15.63 psi Creation Date: 11/10/2022 1:21 AM Notes:
Cru Cru IPA 15 Bbls	No Profile Selected	1900 Litres	1.061	1.012	6.47	61.7	5.16 °L	329	0
Author: Ehecatl Boil Size: 1920 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 10:40 PM Notes:
Beetlejuice IPA	American IPA	5.75 Gallons	1.061	1.012	6.42	65.97	9.27 °L	329	1
Author: Caoimhin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 6:49 PM Notes:
Trillium Style	No Profile Selected	45 Litres	1.062	1.012	6.47	149.19	4.93 °L	329	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2021 11:24 PM Notes:
Awesome Recipe	American Pale Ale	19 Litres	1.058	1.009	6.43	67.41	5.48 °L	329	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 7:58 AM Notes:
OASIS IPA	American IPA	50 Litres	1.061	1.012	6.46	38.75	5.89 °L	329	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 4:57 PM Notes:
Amarillo All Grain SMaSH	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.49	6.09	6.02 °L	329	0
Author: Miggz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2021 5:09 PM Notes:
Tangerine Dream	American IPA	5.5 Gallons	1.072	1.023	6.47	52.38	4.48 °L	329	0
Author: Kitty Meow Meow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 10:45 PM Notes:
Oktoberfest	Oktoberfest/Märzen	6.5 Gallons	1.063	1.014	6.39	24.1	7.22 °L	329	0
Author: JayDoe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 4:47 AM Notes: 2/13/21 - Recipe not yet finished 8/15/21 - BREWED NOTE - Listed yeast unavailable, substituted with Wyeast 2308 Munich Lager Yeast NOTE - Hops AA's were adjusted as per what was written on the package. Getting better at this - more of an art than science. I've found that getting the total water amount is key. On this one, I used close to 11 gal of water, a little much as I need to boiler longer to reduce volume. Quick Water Requirements under Print on this site is very helpful, although it's usually off on the high end, it still gives a great breakdown of what to expect. UPDATE - 8/26/21 - Racked into glass, SG @ 1.011 UPDATE - 10/8/21 - Kegged after 6 week lager ACTUAL RESULTS: Total water - close to 11, a little much, again with 10.25 Pre-boil volume: 7.75 gals Ending kettle volume: 6.5 Boil time: 120 min (too long, too much water) Efficiency: 81% OG: 1.063 FG: 1.011 ABV: 6.8% Attenuation: 82% IBU's: 24 SRM: 7.2
Oktoberfest Lindhs	Festbier	10 Litres	1.058	1.009	6.39	33.02	5.46 °L	329	1
Author: npettersson Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2020 8:17 AM Notes:
Vienna IPA Mosaic	American IPA	5.5 Gallons	1.062	1.013	6.4	81.65	7.83 °L	329	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 11:43 AM Notes:
Loira Belga Dos Maltes	Belgian Blond Ale	19 Litres	1.058	1.009	6.4	19.04	4 °L	329	0
Author: wagbr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 2:36 PM Notes:
Nubile Blond	Belgian Blond Ale	6.5 Gallons	1.062	1.013	6.43	33.16	6.28 °L	329	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 10:29 PM Notes:
Neipa Jon Finch	Specialty IPA: New England IPA	20 Litres	1.069	1.02	6.46	28.66	10.13 °L	329	1
Author: LRS Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 4:28 PM Notes:
Cherry Terragon Saison	Saison	24 Litres	1.058	1.009	6.41	12.97	3.92 °L	329	0
Author: Marius Berge Hylseng Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 11:45 AM Notes:
American Pilsner Pale Ale	American Pale Ale	62 Litres	1.061	1.012	6.48	18.2	10.81 °L	329	0
Author: AussiePat Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 3:03 PM Notes:
Oatmeal Coffee Stout	Oatmeal Stout	14 Litres	1.065	1.016	6.48	54.23	45.02 °L	329	1
Author: Boil Size: 18.1 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 8:54 AM Notes: Let age in bottle for at least 1 to 2 months
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