|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.16 |
69.43 |
6.46 °L
|
400 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 2:22 AM |
| Notes: |
|
|
093 Mango NEIPA
|
American Pale Ale
|
1100 Litres |
17.376 |
4.157 |
7.23 |
31.03 |
4.52 °L
|
400 |
0 |
|
|
Author:
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Odd Company Brewing
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|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 7:16 PM |
Notes: Add mango puree post fermentation
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|
|
Gordon West Coast IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.4 |
53.54 |
5.23 °L
|
400 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 8:57 PM |
| Notes: |
|
|
Academic Honey Lager
|
International Pale Lager
|
20 Litres |
1.069 |
1.012 |
7.43 |
15.82 |
9.8 °L
|
400 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2024 1:13 PM |
| Notes: |
|
|
Chocolate Stout
|
American Stout
|
72 Litres |
1.067 |
1.011 |
7.3 |
35.08 |
37.21 °L
|
400 |
0 |
|
|
|
| Boil
Size: 81.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 6:24 AM |
| Notes: |
|
|
Grapefruit Ipa 2
|
American IPA
|
5 Gallons |
1.077 |
1.022 |
7.24 |
134 |
8.87 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2023 1:53 PM |
| Notes: |
|
|
Skiyou Coffee Porter
|
Robust Porter
|
5.5 Gallons |
1.069 |
1.013 |
7.31 |
36.08 |
31.85 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 7:52 PM |
| Notes: |
|
|
SBS Pine Cone IPA AG Conversion
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.16 |
62.71 |
12.36 °L
|
400 |
0 |
|
|
Author:
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|
gr8fuldylan58@gmail.com
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/15/2022 11:57 PM |
| Notes: |
|
|
Bière équipe 1
|
Fruit Beer
|
1500 Litres |
1.084 |
1.029 |
7.16 |
8.05 |
8.05 °L
|
400 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Honey |
Priming Amount: 10852.8 g |
Creation
Date: 9/20/2022 3:19 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.067 |
1.013 |
7.13 |
14.37 |
16.64 °L
|
400 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.235 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2021 10:58 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
2.5 Gallons |
1.072 |
1.018 |
7.11 |
18.2 |
15.88 °L
|
400 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 6:42 PM |
| Notes: |
|
|
Amarillo (Brewdog Clone)
|
American IPA
|
5 Litres |
1.07 |
1.016 |
7.13 |
48.89 |
6.89 °L
|
400 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 9:24 PM |
| Notes: |
|
|
SB39-1:Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.069 |
1.014 |
7.28 |
21.14 |
19.51 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 1:32 PM |
| Notes: |
|
|
BFB Black Falls Beer
|
American IPA
|
10 Gallons |
1.069 |
1.014 |
7.18 |
72.11 |
8.88 °L
|
400 |
0 |
|
|
Author:
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|
Dominic
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 3:40 PM |
| Notes: |
|
|
Dylans Pale Ale 3 (2 Remake)
|
American Pale Ale
|
5.5 Gallons |
1.075 |
1.019 |
7.37 |
220.73 |
4.65 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 5:18 PM |
| Notes: |
|
|
Crystal Simcoe IPA
|
American IPA
|
2 Gallons |
1.075 |
1.019 |
7.33 |
84.74 |
4.8 °L
|
400 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 2:53 PM |
| Notes: |
|
|
NEIPAZILLION
|
American IPA
|
12 Gallons |
1.078 |
1.022 |
7.3 |
35.38 |
6.32 °L
|
400 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 7:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.072 |
1.017 |
7.2 |
41.71 |
8.35 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 8:56 PM |
| Notes: |
|
|
AHS Double IPA
|
American Light Lager
|
5 Gallons |
1.075 |
1.019 |
7.41 |
0 |
11 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 9:02 PM |
| Notes: |
|
|
Triple C Rye-PA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.09 |
94.98 |
6.17 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 2/11/2018 8:37 PM |
| Notes: |
|
|
|
|