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Specialty IPA: New England IPA
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5.5 Gallons |
1.063 |
1.014 |
6.48 |
54.75 |
3.65 °L
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329 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 8:49 PM |
| Notes: |
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Fancy Hazy IPA
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Specialty IPA: New England IPA
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2900 Litres |
15.367 |
3.539 |
6.41 |
12.68 |
4.85 °L
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329 |
0 |
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| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 3:12 PM |
| Notes: |
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Pale Ale
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American Pale Ale
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5.5 Gallons |
1.062 |
1.013 |
6.45 |
111.36 |
8.07 °L
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329 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 4:30 PM |
| Notes: |
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None Schwarz Pass
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Schwarzbier
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5 Gallons |
1.059 |
1.009 |
6.49 |
21.62 |
40.48 °L
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329 |
0 |
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| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: -15.63 psi |
Creation
Date: 11/10/2022 1:21 AM |
| Notes: |
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Cru Cru IPA 15 Bbls
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No Profile Selected |
1900 Litres |
1.061 |
1.012 |
6.47 |
61.7 |
5.16 °L
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329 |
0 |
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| Boil
Size: 1920 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 10:40 PM |
| Notes: |
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Beetlejuice IPA
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American IPA
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5.75 Gallons |
1.061 |
1.012 |
6.42 |
65.97 |
9.27 °L
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329 |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 6:49 PM |
| Notes: |
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Trillium Style
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No Profile Selected |
45 Litres |
1.062 |
1.012 |
6.47 |
149.19 |
4.93 °L
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329 |
0 |
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Author:
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| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2021 11:24 PM |
| Notes: |
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Awesome Recipe
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American Pale Ale
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19 Litres |
1.058 |
1.009 |
6.43 |
67.41 |
5.48 °L
|
329 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 7:58 AM |
| Notes: |
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OASIS IPA
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American IPA
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50 Litres |
1.061 |
1.012 |
6.46 |
38.75 |
5.89 °L
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329 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 4:57 PM |
| Notes: |
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Amarillo All Grain SMaSH
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Specialty IPA: New England IPA
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5.5 Gallons |
1.066 |
1.016 |
6.49 |
6.09 |
6.02 °L
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329 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2021 5:09 PM |
| Notes: |
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Tangerine Dream
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American IPA
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5.5 Gallons |
1.072 |
1.023 |
6.47 |
52.38 |
4.48 °L
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329 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 10:45 PM |
| Notes: |
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Oktoberfest
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Oktoberfest/Märzen
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6.5 Gallons |
1.063 |
1.014 |
6.39 |
24.1 |
7.22 °L
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329 |
0 |
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Author:
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JayDoe
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 4:47 AM |
Notes: 2/13/21 - Recipe not yet finished
8/15/21 - BREWED
NOTE - Listed yeast unavailable, substituted with Wyeast 2308 Munich Lager Yeast
NOTE - Hops AA's were adjusted as per what was written on the package.
Getting better at this - more of an art than science. I've found that getting the total water amount is key. On this one, I used close to 11 gal of water, a little much as I need to boiler longer to reduce volume. Quick Water Requirements under Print on this site is very helpful, although it's usually off on the high end, it still gives a great breakdown of what to expect.
UPDATE - 8/26/21 - Racked into glass, SG @ 1.011
UPDATE - 10/8/21 - Kegged after 6 week lager
ACTUAL RESULTS:
Total water - close to 11, a little much, again with 10.25
Pre-boil volume: 7.75 gals
Ending kettle volume: 6.5
Boil time: 120 min (too long, too much water)
Efficiency: 81%
OG: 1.063
FG: 1.011
ABV: 6.8%
Attenuation: 82%
IBU's: 24
SRM: 7.2 |
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Oktoberfest Lindhs
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Festbier
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10 Litres |
1.058 |
1.009 |
6.39 |
33.02 |
5.46 °L
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329 |
1 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2020 8:17 AM |
| Notes: |
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Vienna IPA Mosaic
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American IPA
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5.5 Gallons |
1.062 |
1.013 |
6.4 |
81.65 |
7.83 °L
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329 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 11:43 AM |
| Notes: |
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Loira Belga Dos Maltes
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Belgian Blond Ale
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19 Litres |
1.058 |
1.009 |
6.4 |
19.04 |
4 °L
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329 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 2:36 PM |
| Notes: |
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Nubile Blond
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Belgian Blond Ale
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6.5 Gallons |
1.062 |
1.013 |
6.43 |
33.16 |
6.28 °L
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329 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 10:29 PM |
| Notes: |
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Neipa Jon Finch
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Specialty IPA: New England IPA
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20 Litres |
1.069 |
1.02 |
6.46 |
28.66 |
10.13 °L
|
329 |
1 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 4:28 PM |
| Notes: |
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Cherry Terragon Saison
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Saison
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24 Litres |
1.058 |
1.009 |
6.41 |
12.97 |
3.92 °L
|
329 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 11:45 AM |
| Notes: |
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American Pilsner Pale Ale
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American Pale Ale
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62 Litres |
1.061 |
1.012 |
6.48 |
18.2 |
10.81 °L
|
329 |
0 |
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| Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 3:03 PM |
| Notes: |
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Oatmeal Coffee Stout
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Oatmeal Stout
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14 Litres |
1.065 |
1.016 |
6.48 |
54.23 |
45.02 °L
|
329 |
1 |
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| Boil
Size: 18.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 8:54 AM |
| Notes: Let age in bottle for at least 1 to 2 months |
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