Thyme Brown Ale Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Thyme Brown Ale

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: NC base
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday April 25th 2019
1.056
1.013
5.6%
41.3
18.4
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale - (late boil kettle addition) 38 3.75 74.1%
0.75 kg United Kingdom - Crystal 60L0.75 kg Crystal 60L 34 60 12.4%
0.50 kg American - Victory0.5 kg Victory 34 28 8.2%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 2.5%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt 34.5 1.5 1.6%
0.07 kg American - Roasted Barley0.07 kg Roasted Barley 33 300 1.2%
6.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 28.32 17.6%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Boil 15 min 12.97 35.3%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Dry Hop 3 days 23.5%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 0 days 23.5%
85 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.9 L Fly Sparge -- 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Thyme Spice Boil 5 min.
15 g Thyme Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
SG PUB 423480 Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Thyme Brown Ale" American Brown Ale beer recipe by NC base. All Grain, ABV 5.58%, IBU 41.29, SRM 18.38, Fermentables: (Maris Otter Pale, Crystal 60L, Victory, Chocolate, Carapils Malt, Roasted Barley) Hops: (Chinook, Lemondrop, Motueka) Other: (Calcium Chloride (anhydrous), Thyme)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 15:24 UTC
NEW Water Requirements:
Thyme Brown Ale
Equipment Profile Used

System Default

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Water Requirements:
Thyme Brown Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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