Thyme Brown Ale
172 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
28.32 |
17.6% |
30 g |
Lemondrop30 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
15 min |
12.97 |
35.3% |
20 g |
Lemondrop20 g Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
3 days |
|
23.5% |
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
23.5% |
85 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
10 g |
Thyme
|
|
Spice |
Boil |
5 min. |
15 g |
Thyme
|
|
Spice |
Secondary |
0 min. |
Target Water Profile
SG PUB 423480 Tap Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.9 L |
|
Fly Sparge |
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
22.2 |
Mash volume with grains
|
26.2 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume
|
17.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.9 L)
|
32.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 26.6 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
39.5
|
Equipment Profile Used: |
System Default |
"Thyme Brown Ale" American Brown Ale beer recipe by NC base. All Grain, ABV 5.58%, IBU 41.29, SRM 18.38, Fermentables: (Maris Otter Pale, Crystal 60L, Victory, Chocolate, Carapils Malt, Roasted Barley) Hops: (Chinook, Lemondrop, Motueka) Other: (Calcium Chloride (anhydrous), Thyme)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-07 15:24 UTC