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Modified Pilsner Urquell Clone

Method: Partial Mash
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Friday May 5th 2023

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

36.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

54.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,400 g	German - Pilsner1400 g Pilsner	$ 2.59 / lb $ 7.99	38	1.6	39.4%
230 g	German - CaraHell230 g CaraHell	$ 2.59 / lb $ 1.31	34	11	6.5%
120 g	German - CaraMunich III120 g CaraMunich III	$ 2.59 / lb $ 0.69	34	57	3.4%
1,800 g	Briess - DME Pilsen Light1800 g DME Pilsen Light	$ 12.00 / kg $ 21.60	45	2	50.7%
3,550 g / $ 31.59

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	$ 2.50 / oz $ 8.82	Pellet	3.75	Boil	60 min	31.46	59.5%
28 g	Saaz28 g Saaz Hops	$ 2.50 / oz $ 2.47	Pellet	3.5	Boil	15 min	4.08	16.7%
28 g	Saaz28 g Saaz Hops	$ 2.50 / oz $ 2.47	Pellet	3.5	Boil	3 min	1.02	16.7%
12 g	Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops	$ 2.50 / oz $ 1.06	Pellet	3.75	Dry Hop	14 days		7.1%
168 g / $ 14.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
112 g	Hallertau Mittelfruh (Pellet)	$ 2.50 / oz $ 9.88	31.46	66.6%
56 g	Saaz (Pellet) 56 g Saaz (Pellet) Hops	$ 2.50 / oz $ 4.94	5.1	33.4%
168 g / $ 14.82

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L	Municipal source (tap water)	Temperature	--	65 °C	90 min
4 L	Municipal source (tap water)	Sparge	--	65 °C	--
11 L	RO water	Top Off	--	8 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss	$ 1.90 / oz $ 0.20	Fining	Boil	15 min.
$ 0.20

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 186.5 g Temp: 18 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Five litres of strike and four litres of sparge water used is municipal source with high hardness at ~200 ppm (Ca+). Top up water is reverse osmosis processed.

Mashed grains for 90 minutes at 65 C (+/- 2) [150 +/- 5]. Sparge water was also 65 C (+/- 2) [150 +/- 5]. Boil volume was about 9 litres and boiling pot was 32 litres in capacity.

Top up water was chilled to 8 C and added to cooled wort.

Wort was chilled to 8.5 C, before yeast was pitched. Yeast is slow to bloom at this temperature, so patience is a virtue!

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-05-05 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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