Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raw Neipa	Specialty IPA: New England IPA	10 Litres	1.061	1.012	6.47	3.61	8.75 °L	271	0
Author: Yo-B Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 19.7 g Creation Date: 1/10/2021 6:39 PM Notes:
23-2 Cloud Dweller	American Pale Ale	3 Gallons	1.064	1.015	6.47	70.71	7.24 °L	271	1
Author: Greenbearindustries Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.32 psi Creation Date: 8/31/2023 11:32 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/oskar-blue-dales-pale-ale-clone/ Total Water Needed 4.33 Gallons Strike Water Temp 158 Fahrenheit Total Mash Volume 4.91 Gallons PreBoil Wort 4.00 Gallons PostBoil Wort 3.25 Gallons Into Fermenter 3.00 Gallons
For Whom The Belle Tolls...	Saison	10 Gallons	1.052	1.003	6.41	20.28	4.67 °L	271	0
Author: Coach Harrison’s Home Brews Boil Size: 11.95 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 4:37 PM Notes: Average Bru Competition recipe. 5 Gallons with Belle Saison Yeast and 5 with WLP 565
Fordy-Red	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.016	6.43	106.59	12.97 °L	271	0
Author: Fordy Brews Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/24/2022 6:34 PM Notes:
AB&J Ale	No Profile Selected	3.5 Gallons	1.064	1.015	6.45	40.18	9.09 °L	271	0
Author: njcalzia Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2022 1:07 PM Notes:
Cold Day Porter	American Porter	10 Gallons	1.065	1.016	6.39	43.03	29.94 °L	271	1
Author: brubrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 6:13 PM Notes: Had to substitute Tettnange hops for Sterling Golding
American IPA	American IPA	23 Litres	1.061	1.012	6.42	70.22	6.23 °L	271	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75.1 Mash Thickness: 32.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2021 3:58 AM Notes:
Pamplemousse NEIPA	Specialty IPA: New England IPA	5.2 Gallons	1.063	1.015	6.41	71.03	6.32 °L	271	0
Author: Karolus Scopuli Boil Size: 5.5 Gallons Boil Time: 10 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 10:51 PM Notes:
Awesome Recipe	No Profile Selected	3700 Litres	15.988	4.164	6.43	0	3.49 °L	271	0
Author: Boil Size: 3800 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 3:51 PM Notes:
American Chinook IPA	American IPA	5.5 Gallons	1.06	1.011	6.47	79.17	6.67 °L	271	0
Author: Pumpkin Hill Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 3:37 PM Notes:
Home Hop Ale	American IPA	10 Litres	1.065	1.016	6.43	39.87	10.24 °L	271	0
Author: Mimikun Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 4:57 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.066	1.016	6.48	0	5.49 °L	271	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 8:50 PM Notes:
Beyond The Binary	Specialty IPA: New England IPA	5.1 Gallons	1.066	1.017	6.46	51.75	6.95 °L	271	0
Author: AdamCrum Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 8:46 PM Notes:
Milky Oaty Stout	Sweet Stout	12 Litres	1.069	1.02	6.43	28.85	50 °L	271	0
Author: The Garage Brewer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 8:27 AM Notes:
22 Red Ale	American Amber Ale	5 Gallons	1.06	1.011	6.39	78.85	42.33 °L	271	0
Author: Friendship Aleworks Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 2/8/2020 8:17 PM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.065	1.016	6.39	0	44.63 °L	271	0
Author: KTEM Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.446 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 5:06 PM Notes:
SMASH IPA	American IPA	10.25 Gallons	1.063	1.015	6.39	59.18	4.34 °L	271	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/20/2019 9:28 PM Notes:
Centinela	American Light Lager	5 Gallons	1.065	1.016	6.42	106.71	29.19 °L	271	0
Author: Edgar_Qro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 4:48 PM Notes:
Blood Offering	English IPA	12 Litres	14.971	3.061	6.43	103.81	3.7 °L	271	0
Author: Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 10.2 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 9:04 PM Notes: Hydrometer - 15 OG (75% efficiency but with my formula it shows 60%), 3 FG Final ABV (incl. secondary fermentation) - 6.6%
IPA Prototype	American IPA	21 Litres	1.066	1.017	6.48	65.54	6.34 °L	271	0
Author: cwk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 12:35 PM Notes: Late addition maltodextrin/DME at approx 10-15 before end of boil 1st Galaxy/Amarillo dry hop @ Krausen ~3 days Rest @ stable gravity >3 days Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 22c˚"7/15 days" The end of the primary fermentation Dry Hop "7 days" 22c˚ Vanilla Bean Mango fruit Galaxy Citra Mosaic
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