Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
By The Hearth!	Old Ale	25 Litres	1.078	1.016	8.04	36.74	28.79 °L	334	0
Author: Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 4:52 PM Notes:
HazeBro Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.082	1.021	7.99	39.21	4.85 °L	334	0
Author: Yontsey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 6:54 PM Notes:
Kiwi Tree	Specialty IPA: New England IPA	4.5 Gallons	1.084	1.025	7.81	37.61	4.65 °L	334	0
Author: dylanfv23 Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 4:29 PM Notes:
IPA - April 2023	Imperial IPA	4.5 Gallons	1.074	1.015	7.79	64.92	5.78 °L	334	0
Author: Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 4:37 PM Notes:
Juicy Side Bet - 23B1	Specialty IPA: New England IPA	75 Gallons	1.076	1.016	7.9	21.95	5.01 °L	334	0
Author: Loaded Dice Brewery Boil Size: 78.93 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 12:59 AM Notes:
Pliny The Elder #1	American IPA	12 Gallons	1.075	1.014	7.99	111.67	4.67 °L	334	0
Author: fcipriano@me.com Boil Size: 14.89 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 7:32 PM Notes:
IPA 70 Litros	American IPA	60 Litres	1.085	1.026	7.85	42.03	6.82 °L	334	0
Author: Capucha Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 3:02 PM Notes:
Liams Double IPA	American IPA	38 Litres	1.079	1.017	8.11	0	15.01 °L	334	0
Author: David WS Hooley Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 8:02 AM Notes:
KanĎo	Belgian Dubbel	35 Litres	17.525	2.733	8.05	31.81	15.64 °L	334	0
Author: Čok Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 8:44 PM Notes:
Awesome Recipe	Belgian Tripel	5 Gallons	1.075	1.013	8.13	21.75	6.77 °L	334	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 4:38 PM Notes:
Experimental Kettle Fruit Flanders	Flanders Red Ale	5 Gallons	1.072	1.013	7.68	18.13	14.1 °L	334	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 5:54 PM Notes: Plan is to split the batch between various small batch fruit blends at secondary fermentation. Red Fruit Blend: Add 2# Strawberry, 8oz Tart Cherry, 1# Raspberry Strawberry: Add 2# Purree'd Peach: Add 2# Purree'd Tart Cherry: Add 8-16oz tart cherry Reserve 1/5th for base comparison
Bullz Pumpkin Lager	American Amber Ale	5.5 Gallons	1.061	1	7.95	10.29	8.83 °L	334	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.54 psi Creation Date: 9/1/2020 3:31 PM Notes:
Super 63	Saison	5.5 Gallons	1.063	1.002	8	41.03	4.01 °L	334	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 9:37 PM Notes: Brewed 08/25. Mash in at 120, 5', 10' at 130, rest at 148 F for 60', mash out at 165 F. 3 g CaCl2 to mash, 2 ml lactic acid to sparge water. Cool to 74 F, pitch dregs from 1.25 L starter. Fermentation at 78 - 80 F. Racked to keg; gravity 1.002 (!). Added 200 ml fresh yeast slurry and 190 g sucrose, sealed keg and maintained at 78 F. Temperature accidentally got close to 100 F during keg conditioning. Tasting notes: Classic earthy, spicy strong saison. Excursion to 100 F may have created some off flavors, but hard to notice. Solid recipe.
Ryenee Deep	American IPA	5.5 Gallons	1.078	1.018	7.93	36.31	9.27 °L	334	0
Author: 2row Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 8:08 PM Notes:
4주 일요일 Wee Heavy	Wee Heavy	19 Litres	1.082	1.022	7.78	33.8	23.28 °L	334	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/17/2020 6:26 AM Notes:
Juicy Neipa	Specialty IPA: New England IPA	70 Litres	1.077	1.017	7.79	60.23	5.28 °L	334	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 134.3 g Creation Date: 11/19/2019 6:56 PM Notes:
Continental Baltic Porter	No Profile Selected	5.25 Gallons	1.077	1.016	7.98	34.32	31.58 °L	334	0
Author: rmetcalf Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 1:17 PM Notes:
Double Citra	American IPA	5 Gallons	1.073	1.014	7.8	105.8	11.29 °L	334	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 6:27 PM Notes:
Belgian Dubbel	Belgian Dubbel	15 Litres	1.084	1.025	7.68	34.64	17.9 °L	334	0
Author: MarcioM Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 9:26 PM Notes: In same months of rest, this recipe turn wonderful
IPA	American IPA	21 Litres	1.074	1.014	7.86	0	10.79 °L	334	0
Author: ParisIona Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 1:48 PM Notes:
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