|
Tarpon Grapefruit IPA
|
American IPA
|
6 Gallons |
1.064 |
1.015 |
6.54 |
85.52 |
4.43 °L
|
346 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 1/17/2020 5:51 PM |
| Notes: |
|
|
IPA SIMSCOE (ELDIA DE LA CERVEZA)
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.38 |
40.17 |
7.82 °L
|
346 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 2:59 PM |
| Notes: |
|
|
Stout
|
No Profile Selected |
12 Litres |
1.066 |
1.016 |
6.48 |
57.13 |
41.5 °L
|
346 |
0 |
|
|
|
| Boil
Size: 14.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 7:47 AM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Golden Strong Ale
|
4 Gallons |
1.062 |
1.013 |
6.44 |
0 |
6.98 °L
|
346 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 2:44 PM |
| Notes: |
|
|
Bitter And Esters Big Citra IPA
|
American IPA
|
1 Gallons |
1.062 |
1.013 |
6.42 |
64.85 |
8.17 °L
|
346 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 11:33 PM |
| Notes: |
|
|
Cascade SMASH IPA
|
No Profile Selected |
8 Litres |
1.061 |
1.011 |
6.5 |
73.8 |
6.29 °L
|
346 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2021 2:09 PM |
| Notes: |
|
|
Neipa Mod
|
Specialty IPA: New England IPA
|
20 Litres |
1.065 |
1.016 |
6.5 |
56.1 |
5.64 °L
|
346 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 11:04 AM |
Notes:
|
|
|
Trial Run
|
American IPA
|
45 Litres |
1.06 |
1.011 |
6.38 |
29.13 |
5.14 °L
|
346 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82.26 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2020 7:48 AM |
| Notes: |
|
|
Peachtree IPA
|
American IPA
|
14 Litres |
1.064 |
1.016 |
6.39 |
60.45 |
7.79 °L
|
346 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 2:29 PM |
| Notes: Original density : 1.058 |
|
|
Milky Oaty Stout
|
Sweet Stout
|
12 Litres |
1.069 |
1.02 |
6.43 |
28.85 |
50 °L
|
346 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 8:27 AM |
| Notes: |
|
|
DQ4
|
American Pale Ale
|
22 Litres |
1.06 |
1.011 |
6.41 |
36.86 |
9.42 °L
|
346 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2018 5:44 PM |
| Notes: |
|
|
Mosaic × Simcoe NEIPA 13,9°
|
Specialty IPA: New England IPA
|
23.8 Litres |
1.056 |
1.007 |
6.43 |
51.48 |
4.46 °L
|
346 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 9:02 AM |
Notes: Pre boil = 12,3 Brix
19.12. 0:45
13,4 Brix = 1054 OG (BF: 1055)
predpokladaná FG: 1011
26.12. 22:50
6,3 Brix = 1007 SG
23:15
Dry hop
29.12. 15:15
6,3 Brix = 1007 FG
19,83 litra (0,33 sa rozbilo) |
|
|
Banana Blast!
|
Belgian Dubbel
|
5.5 Gallons |
1.063 |
1.014 |
6.45 |
16.56 |
22.93 °L
|
346 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.0 |
Creation
Date: 11/3/2019 8:18 PM |
| Notes: |
|
|
Saison #1
|
Saison
|
21.5 Litres |
1.056 |
1.006 |
6.52 |
22.94 |
12.56 °L
|
346 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 80 |
Creation
Date: 10/4/2019 8:14 PM |
| Notes: |
|
|
Vienna Lager V1
|
Vienna Lager
|
13 Gallons |
1.059 |
1.009 |
6.54 |
22.6 |
13.5 °L
|
346 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 6:16 PM |
| Notes: |
|
|
New Boy Pilsner
|
Bohemian Pilsener
|
23 Litres |
1.06 |
1.011 |
6.44 |
17.29 |
2.91 °L
|
346 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 8:30 AM |
| Notes: |
|
|
Apricot Ale
|
Fruit Beer
|
22 Litres |
1.065 |
1.015 |
6.52 |
33.74 |
9.05 °L
|
346 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 12:34 PM |
| Notes: |
|
|
Citra Butt In The Corner
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.44 |
70.03 |
7.19 °L
|
346 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 3:41 PM |
| Notes: |
|
|
Haze Craze
|
Specialty IPA: New England IPA
|
5.7 Litres |
1.067 |
1.018 |
6.4 |
0 |
4.25 °L
|
346 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 15 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 4:38 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.067 |
1.017 |
6.51 |
147.44 |
6.85 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 6:56 PM |
| Notes: |
|
|
|
|