Munich Helles V5.0
|
Munich Helles
|
23 Gallons |
1.043 |
1.009 |
4.52 |
21.18 |
3.16 °L
|
270 |
0 |
|
|
Boil
Size: 24.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 8:38 PM |
Notes: |
|
Wheat 102 Lisa
|
Weizen/Weissbier
|
20.8 Litres |
1.048 |
1.014 |
4.52 |
13.19 |
4.69 °L
|
270 |
0 |
|
Author:
|
|
|
|
Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/9/2023 8:43 AM |
Notes: |
|
GF Best Btter
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.011 |
4.52 |
33.78 |
13.4 °L
|
270 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 0.4 oz |
Creation
Date: 1/17/2023 8:28 PM |
Notes: Build a starter using clarity ferm to reduce the gluten if you use non-gluten free liquid yeast |
|
BM016 Pale Ale
|
American Pale Ale
|
650 Litres |
1.044 |
1.011 |
4.46 |
32.08 |
6.9 °L
|
270 |
1 |
|
Author:
|
|
Naked Brewing
|
|
Boil
Size: 724.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 12:16 AM |
Notes: |
|
Honey Kolsch #4
|
Kölsch
|
5.5 Gallons |
1.045 |
1.01 |
4.51 |
26.18 |
4.29 °L
|
270 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/30/2022 2:59 PM |
Notes: |
|
Belgian Sunrise
|
Vienna Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.57 |
63.25 |
8.31 °L
|
270 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: N/A |
Creation
Date: 5/26/2022 3:20 PM |
Notes: |
|
Honey Wit
|
Weissbier
|
6 Gallons |
1.047 |
1.012 |
4.6 |
13.23 |
8.41 °L
|
270 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 5:36 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.045 |
1.011 |
4.47 |
29.11 |
25.54 °L
|
270 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 8:14 PM |
Notes: |
|
Special Wit
|
Witbier
|
22 Litres |
1.049 |
1.015 |
4.5 |
18.12 |
3.72 °L
|
270 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 10:24 PM |
Notes: |
|
Amerillio Pale
|
American Pale Ale
|
30 Litres |
1.047 |
1.012 |
4.6 |
11.35 |
5.3 °L
|
270 |
0 |
|
|
Boil
Size: 29.32 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 6:57 AM |
Notes: |
|
PA16 - American Pale Ale
|
American Pale Ale
|
5.6 Gallons |
1.046 |
1.012 |
4.52 |
41.98 |
5.72 °L
|
270 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 8:45 PM |
Notes: |
|
Strawberry Blonde
|
Fruit Beer
|
5 Gallons |
1.046 |
1.011 |
4.49 |
15.79 |
25.17 °L
|
270 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 3:59 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
60 Litres |
1.044 |
1.009 |
4.59 |
38.9 |
8.76 °L
|
270 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/18/2020 12:23 PM |
Notes: |
|
Xxx
|
No Profile Selected |
1000 Litres |
12.914 |
4.627 |
4.47 |
5.26 |
3.29 °L
|
270 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 9:08 AM |
Notes: |
|
111520
|
British Brown Ale
|
5.25 Gallons |
1.043 |
1.008 |
4.5 |
24.6 |
19.95 °L
|
270 |
0 |
|
|
Boil
Size: 6.22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 5/31/2020 11:44 AM |
Notes: Had to dump, not sure about the flavor. Will rebrew without 2-row |
|
Colsch
|
No Profile Selected |
5 Gallons |
1.047 |
1.012 |
4.59 |
39.32 |
3.02 °L
|
270 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 1:02 AM |
Notes: |
|
Red Russian Bay
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.6 |
30.12 |
6.49 °L
|
270 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 49 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 5:52 PM |
Notes: |
|
Coriander Kolsch
|
Kölsch
|
150 Litres |
1.044 |
1.01 |
4.46 |
22.12 |
3.74 °L
|
270 |
0 |
|
|
Boil
Size: 155 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2020 6:02 PM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
5 Gallons |
1.047 |
1.012 |
4.58 |
26.45 |
35.59 °L
|
270 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 10:42 PM |
Notes: Mash at 150ºF for 45 minutes
Sparge at 170ºF
Knock out at 65ºF (Breiss)
Oxygenate highly (Breiss)
Primary Fermentation: Ferment at 50-55ºF
|
|
Spiced Winter Ale
|
Scottish Light
|
5 Gallons |
1.046 |
1.012 |
4.58 |
11.63 |
12.67 °L
|
270 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 1:51 AM |
Notes: |
|
|
|