Homebrew Beer Recipes

Page 10943 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye P.A.	Specialty IPA: Rye IPA	5 Gallons	1.072	1.018	7.08	164.63	7.36 °L	373	0
Author: Roadshow HomeBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 5:56 PM Notes:
IIPA	Double IPA	12 Litres	1.082	1.015	8.75	63.13	9.52 °L	373	0
Author: Baz's Boil Size: 16.2 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/14/2025 7:43 AM Notes:
Sindria Berliner Weisse	Berliner Weisse	25 Litres	1.057	1.007	6.5	7.53	4.13 °L	373	0
Author: AlexRR Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 8:41 AM Notes:
Black Forest Pale Belgian	Belgian Pale Ale	5 Gallons	1.067	1.017	6.62	31.67	12.38 °L	373	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 2/10/2023 11:50 AM Notes:
Barrel Aged Belgium Dubbel	Flanders Red Ale	22 Gallons	1.081	1.016	8.58	15.46	24.94 °L	373	0
Author: Himalayan Brewer Boil Size: 23.67 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 8:41 PM Notes:
Witty Dog	Witbier	20 Litres	1.052	1.015	4.98	12.84	3.4 °L	373	0
Author: Lachtacular Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 12:39 PM Notes:
White IPA II.	Specialty IPA: White IPA	18.45 Litres	16.701	2.816	7.54	71.39	5.1 °L	373	0
Author: Boil Size: 22.399 Litres Boil Time: 150 Boil Gravity: 14.3 Efficiency: 86.5 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 1:49 PM Notes: Target Mash pH: 5,2 Target DH: 6 g/l Target BU:GU: Target CO2 vols: 2,4 Koniec varu (100°): 19,137 Bez chmeľu (100°): 18,646 Vychladené: 17,9 Zakvasené: 18,15 S dextrózovou vodou: 18,25 23.5. 21:50 DH start 6,7 g/l 26.5. 17:00 pretočené 16,05 l 85 g dextrózy stočené 15,81 2,44 vols CO2
Witbier 2 April	Witbier	5.5 Gallons	1.063	1.016	6.24	22.52	4.27 °L	373	0
Author: Jeff Entress Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/15/2021 7:53 PM Notes:
Wit Gorki	Witbier	54 Litres	1.057	1.016	5.35	21.69	3.31 °L	373	0
Author: Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 280 g Creation Date: 1/16/2021 7:23 PM Notes:
Den Første - Cherry And Hibiscus	Belgian Pale Ale	22.5 Litres	1.057	1.01	6.08	12.06	10.9 °L	373	0
Author: andoskater Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 10:07 PM Notes:
Cañon De Lobos Best Maltz	Double IPA	60 Litres	20.245	4.884	8.51	85.51	8.95 °L	373	0
Author: Adroac Boil Size: 71 Litres Boil Time: 60 Boil Gravity: 17.3 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 1:14 PM Notes: Para el macerado. 24 lt de agua a 50ºC 24 lt agua hirviendo llegó a 65ªC puse a calentar 48 litros para el lavado primera extraccion de mosto: 23º Brix
Belgium Abbey Ale	Belgian Pale Ale	19 Litres	1.061	1.008	6.94	0	9.89 °L	373	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 9:49 AM Notes:
Glambic	Lambic	23 Litres	1.051	1.013	5.02	5.43	3.59 °L	373	0
Author: NewBrewdude Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 8:47 PM Notes:
124 Belgian Pale Ale Kit	Belgian Pale Ale	5.5 Gallons	1.044	1.01	4.42	25.09	7.04 °L	373	1
Author: BrouHaHa Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 2:27 PM Notes:
Leffe	Witbier	18 Litres	1.042	1.007	4.5	0	4.5 °L	373	0
Author: Deadgroovy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 2:16 PM Notes:
Doubleipa	Double IPA	875 Litres	1.075	1.013	8.23	73.16	9.15 °L	373	0
Author: Joezabrewer Boil Size: 925 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 87 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 10:47 PM Notes:
0023 - White IPA	Belgian Pale Ale	340 Litres	14.355	3.375	5.92	42.41	3.67 °L	373	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 10:41 PM Notes: Add 50 Grams of Coriander/1/3 of Orange Zest/Juice?
Orange Weizen	Witbier	21 Litres	1.05	1.016	4.55	12.61	3.36 °L	373	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 9:04 AM Notes:
ESSIQ ÖL 2021 Spring	Double IPA	40 Litres	1.059	1.021	5.01	88.48	9.18 °L	373	0
Author: swedjoe Boil Size: 46.75 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 8:47 PM Notes:
India Pale Ale	Specialty IPA: Red IPA	68.13 Litres	1.056	1.01	6.13	66.93	18.53 °L	373	0
Author: Casa Zambrano Boil Size: 75.7 Litres Boil Time: 80 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 12:41 AM Notes:
« First ‹ Previous 10939 10940 10941 10942 10943 10944 10945 10946 10947 Next › Last »							Page 10943 of 16,297 20 Recipes of 325,928