Homebrew Beer Recipes

Page 10946 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Idiolite Farmhouse Ale	Saison	5.5 Gallons	1.063	1.016	6.18	32.66	4.29 °L	321	0
Author: rlumley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 2:56 PM Notes:
Dunkelweizen WB-06	Dunkles Weissbier	6 Gallons	1.056	1.009	6.22	24.93	25.83 °L	321	1
Author: Zippy123 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 7:00 PM Notes:
Fireside Ale	Belgian Dubbel	150 Gallons	1.057	1.01	6.21	22.37	15.81 °L	321	0
Author: jskeen5 Boil Size: 171.73 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 9:06 PM Notes:
Smoked Coffee Porter	American Porter	12 Gallons	1.057	1.01	6.17	35.8	35.11 °L	321	0
Author: cromero467 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2022 6:25 PM Notes: OG = 15.4 B (1.063 SG), 10/30/22 SG = 1.012, 11/5/22; ABV = 6.7% Racked to secondary and added 1/4 cup coffee beans soaked in vodka, 11/12/22 Bottle on 11/28/22
Silmarillion New England IPA	American IPA	11.5 Gallons	1.062	1.015	6.13	95.26	4.12 °L	321	1
Author: poostank Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 8/17/2021 5:47 AM Notes: Mash at 150° F Lauter and sparge wort and boil 60 minutes. Do not add Whirlfloc or Irish moss. At flameout, wait until wort cools to 180° F to avoid volatilizing hop oils. Set timer for 40 minutes and add first hop stand addition. After 10 minutes and 20 minutes, respectively, add the second and third hop stand additions. After the total hop stand of 40 minutes, chill wort to 67° F , decant starter, pitch yeast, and aerate. Over the course of the two-week fermentation, ramp the temperature up to 73° F to ensure full attenuation.
1760 NEIPA	American IPA	5.5 Gallons	1.06	1.012	6.25	10.68	4.15 °L	321	0
Author: Snabo8744 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 6:49 PM Notes: Target OG- 1.060 Actual OG- 1.061 Actual FG- 1.013 78% Attenuation 6.3% ABV Hop addition at day 7 until day 14-16
Lc Ipaday Chica	No Profile Selected	22 Litres	1.064	1.018	6.15	46.1	4.83 °L	321	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 8:43 AM Notes:
Pilsner 2.0	German Pilsner (Pils)	10 Gallons	1.057	1.01	6.21	34.88	3.52 °L	321	1
Author: Dan_K Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 10/1/2020 8:13 PM Notes:
American Stout	American Stout	6 Gallons	1.063	1.015	6.18	45.26	50 °L	321	0
Author: Danger Bird Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 6:01 PM Notes: *The OG was 1.058 and FG was 1.016, so final ABV was 5.51%* All salt additions were added at first wort/pre-boil.
2020 IPA	American IPA	5.5 Gallons	1.064	1.016	6.26	50.72	8.81 °L	321	0
Author: BrewsByDreads Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 2:29 PM Notes:
Stables Stout	Oatmeal Stout	5.5 Gallons	1.073	1.025	6.26	61.2	50 °L	321	0
Author: Horsey Head Homebrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 9:07 PM Notes:
Farmhouse Blues (Grapefruit Saison)	Saison	20.8 Litres	1.06	1.013	6.17	20.37	7.01 °L	321	0
Author: Mr. Barrel Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 2:08 AM Notes:
Vienna Lager	Czech Pale Lager	5.5 Gallons	1.06	1.012	6.25	14.38	6.59 °L	321	0
Author: Mr. Baloo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 1:58 PM Notes:
Cameron Cascade Session+LME	American IPA	5.5 Gallons	1.063	1.016	6.14	33.29	9.82 °L	321	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 5:31 PM Notes:
Saison 2	Saison	3 Gallons	1.059	1.012	6.17	30.73	4.34 °L	321	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 6:52 PM Notes:
American IPA (Take Home Exam Beer)	American IPA	5.5 Gallons	1.06	1.013	6.24	57.6	24.22 °L	321	0
Author: Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 6:45 PM Notes:
Vic Secret Galaxy Ipa	American IPA	12 Litres	1.063	1.016	6.17	0	4.53 °L	321	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 1:54 PM Notes:
Mystic Copper Ale	North German Altbier	5.5 Gallons	1.057	1.01	6.16	32.51	13.1 °L	321	0
Author: LoonBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 3:24 PM Notes: 0.050 for grain crush to match OMBrewco cuz we both have a spike MLT
PORTER	English Porter	21 Litres	1.057	1.01	6.17	33.34	24.31 °L	321	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 6:56 PM Notes: Ferment at 64°F (18°C). After 72 hours, let the temperature rise to 68°F (20°C) and hold. After 7 days, add the small dry hops charge and wait an additional 3 days (or until all activity in the airlock ceases). Crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to about 2 volumes.
Rye Ipa	Specialty IPA: Rye IPA	350 Litres	1.061	1.015	6.22	0	15.71 °L	321	0
Author: La Ramada Boil Size: 320 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 4:44 PM Notes:
« First ‹ Previous 10942 10943 10944 10945 10946 10947 10948 10949 10950 Next › Last »							Page 10946 of 15,980 20 Recipes of 319,593