|
Kolschy Kolsch
|
Kölsch
|
1 Gallons |
1.049 |
1.012 |
4.86 |
35.2 |
3.11 °L
|
372 |
0 |
|
|
|
| Boil
Size: 1.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 10:24 PM |
| Notes: |
|
|
Double Golden Lager 2(w/spec X)
|
International Pale Lager
|
76 Gallons |
15.874 |
3.505 |
7 |
35.27 |
7.28 °L
|
372 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 5:16 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
Honey"s Brew 5
|
International Pale Lager
|
0.55 Litres |
1.041 |
1.01 |
4.04 |
21.8 |
2.79 °L
|
372 |
0 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60.31 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 9:20 AM |
| Notes: |
|
|
Ludlow Pils
|
Czech Premium Pale Lager
|
11.5 Gallons |
1.05 |
1.01 |
5.38 |
30.08 |
2.67 °L
|
372 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 7:29 PM |
| Notes: 3rd place in Pilsner at the 2024 Greg Noonan Memorial Homebrew Competition |
|
|
Oktoberfest Anders
|
Czech Premium Pale Lager
|
22 Litres |
1.046 |
1.007 |
5.1 |
16.37 |
7.02 °L
|
372 |
0 |
|
|
|
| Boil
Size: 32.64 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 83 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 6/22/2023 6:31 AM |
| Notes: |
|
|
Kolsch 2023
|
Kölsch
|
2 Gallons |
1.046 |
1.009 |
4.88 |
27.16 |
4.54 °L
|
372 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 1:10 AM |
| Notes: |
|
|
Morning Star Pills
|
German Pils
|
16 Gallons |
1.049 |
1.012 |
4.92 |
27.92 |
4.31 °L
|
372 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 5:31 PM |
| Notes: |
|
|
Dortmunder
|
German Pils
|
20 Litres |
1.048 |
1.012 |
4.62 |
23.52 |
2.96 °L
|
372 |
0 |
|
|
|
| Boil
Size: 24.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 1/5/2023 5:47 PM |
| Notes: |
|
|
Leftover Pils
|
German Pils
|
6 Gallons |
1.049 |
1.011 |
4.94 |
37.78 |
3.13 °L
|
372 |
0 |
|
|
|
| Boil
Size: 8.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2022 5:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
150 Gallons |
1.048 |
1.01 |
4.89 |
17.17 |
3.6 °L
|
372 |
0 |
|
|
|
| Boil
Size: 152 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 4:36 PM |
| Notes: |
|
|
Killer Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.013 |
4.92 |
26.11 |
3.68 °L
|
372 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 2:28 PM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
5 Gallons |
1.066 |
1.016 |
6.64 |
24.38 |
6.24 °L
|
372 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 3:12 AM |
| Notes: |
|
|
Pilsner
|
German Pils
|
21 Litres |
1.045 |
1.007 |
4.98 |
34.86 |
2.41 °L
|
372 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 7:51 AM |
| Notes: |
|
|
Amber Lager
|
Czech Amber Lager
|
265 Gallons |
1.055 |
1.011 |
5.78 |
21.97 |
10.73 °L
|
372 |
0 |
|
|
Author:
|
|
Omaldo83
|
|
| Boil
Size: 265 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 5:32 AM |
| Notes: |
|
|
Llama Canyon Kolsch
|
Kölsch
|
5 Gallons |
1.052 |
1.012 |
5.16 |
23.87 |
3.88 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 5:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Dark Lager
|
5.25 Gallons |
1.056 |
1.014 |
5.55 |
30.61 |
26.68 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 2:15 AM |
| Notes: |
|
|
Propst Octoberfest
|
Märzen
|
5.5 Gallons |
1.062 |
1.018 |
5.78 |
18.95 |
8.41 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 10:08 PM |
| Notes: Ferment at 52 degrees. When gravity reading indicates fermentation is 75% complete (3-4 days), raise temperature to high 50s/low 60s for diacetyl rest. After final gravity is reached, return to lager fridge for another week at 52 degrees. Rack to secondary, return to lager fridge, and gradually lower temperature to mid 30s for 4-5 months. |
|
|
New Czech Republic
|
Czech Premium Pale Lager
|
5.25 Gallons |
1.055 |
1.009 |
6.13 |
31.89 |
8.96 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: 4.6OZ |
Creation
Date: 1/29/2019 1:02 AM |
| Notes: |
|
|
Falosny Leziak
|
Czech Pale Lager
|
25 Litres |
1.049 |
1.011 |
5.02 |
32.53 |
2.93 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 8:58 PM |
| Notes: |
|
|
Torque Oktoberfest
|
Märzen
|
5.5 Gallons |
1.06 |
1.017 |
5.71 |
22.28 |
8.8 °L
|
372 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 1:39 PM |
| Notes: |
|
|
|
|