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IPA SIMCOE (EL DIA DE LA CERVEZA)
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American IPA
|
20 Litres |
1.057 |
1.01 |
6.12 |
42.79 |
7.82 °L
|
380 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 5:18 PM |
| Notes: |
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R&B Oktoberfest 2025
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Märzen
|
12 Gallons |
1.061 |
1.014 |
6.15 |
30.92 |
8.02 °L
|
380 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 12:02 AM |
| Notes: Batch 152 |
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Ignis
|
No Profile Selected |
500 Litres |
1.07 |
1.024 |
6.04 |
0 |
4.02 °L
|
380 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 15 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 5:34 AM |
| Notes: |
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Brown Ale (Dark)
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Southern English Brown
|
5 Gallons |
1.062 |
1.015 |
6.06 |
19.19 |
50 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 1/28/2024 6:25 PM |
Notes: Very dark brown ale
idea - use 1 lb honey and remove one 3.3lb LME |
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Coffee Stout
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American Stout
|
5.5 Gallons |
1.061 |
1.014 |
6.1 |
58.87 |
50 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 0.84 psi |
Creation
Date: 12/17/2023 10:26 PM |
| Notes: |
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#89 Pale Ale (CoBrew Med Toppen Bryggeri)
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American Pale Ale
|
60 Litres |
1.055 |
1.009 |
6.03 |
32.59 |
6.33 °L
|
380 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.185 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: 155.9 g |
Creation
Date: 4/30/2023 8:39 PM |
| Notes: Mosaic, Cascade og Citra. |
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Just A Regular IPA (Jan 2023)
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American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.1 |
50.76 |
7.06 °L
|
380 |
0 |
|
|
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| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 4:46 AM |
| Notes: |
|
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Make America Red Again (4 Gal)
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American Amber Ale
|
4 Gallons |
1.059 |
1.012 |
6.16 |
38.05 |
19.35 °L
|
380 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 4:54 AM |
| Notes: |
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Porter 1
|
American Porter
|
90 Gallons |
1.056 |
1.01 |
6.11 |
24.28 |
35.98 °L
|
380 |
0 |
|
|
|
| Boil
Size: 96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 8:48 PM |
| Notes: |
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Frank Zappa
|
American IPA
|
22 Litres |
1.056 |
1.01 |
6.03 |
39.8 |
4.92 °L
|
380 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 4:18 PM |
| Notes: |
|
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WITIPA
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Specialty IPA: White IPA
|
20 Litres |
1.064 |
1.017 |
6.17 |
47.17 |
5.02 °L
|
380 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 6:47 PM |
| Notes: |
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Sweet Dreams NEIPA 2/6/21
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Specialty IPA: New England IPA
|
32 Gallons |
1.06 |
1.014 |
6.09 |
53.99 |
4.78 °L
|
380 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2021 5:15 PM |
Notes: OSG 1.060. Gravity was really high 1.082 through the first 10 gallons so we fly sparge and sped it up. Brought gravity down. Used 3.5 lbs. of Simpson's naked oats and 3 .5 of flaked oats.
Checked gravity on day 3, 1.016. Dry hopped 4 ounces each of Citra and galaxy. stopped it at 1.014, cold crashed 2 days and kegged. Very nice beer, fruity, hoppy but just in mouthfeel. ! |
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Surely Shunned Kottbusser Ale
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Experimental Beer
|
5.5 Gallons |
1.061 |
1.015 |
6.05 |
32.38 |
6.99 °L
|
380 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 7:22 PM |
| Notes: Add treacle and honey @ flameout. |
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Saison I
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Saison
|
6 Gallons |
1.053 |
1.006 |
6.13 |
28.5 |
4.59 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 8/8/2020 3:07 PM |
| Notes: |
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Nut Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.059 |
1.013 |
6.1 |
26.4 |
16.05 °L
|
380 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 4:46 PM |
| Notes: |
|
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Honey Pale Ale
|
American Pale Ale
|
21 Litres |
1.056 |
1.009 |
6.13 |
35.34 |
7.97 °L
|
380 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 10:00 AM |
| Notes: |
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Braufessor V2
|
American IPA
|
6.5 Gallons |
1.063 |
1.016 |
6.15 |
22.65 |
4.61 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 7:55 PM |
| Notes: |
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Belgian IPA
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Specialty IPA: Belgian IPA
|
10 Gallons |
1.062 |
1.015 |
6.1 |
57.65 |
7.19 °L
|
380 |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 2/15/2020 6:56 PM |
| Notes: |
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Sakura Wheat
|
American Wheat Beer
|
14 Litres |
1.048 |
1.002 |
6.06 |
23.89 |
5.55 °L
|
380 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 3:06 AM |
| Notes: |
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Awesome Recipe
|
American IPA
|
10 Litres |
1.061 |
1.014 |
6.15 |
45.4 |
9 °L
|
380 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 6:18 PM |
| Notes: |
|
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