Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA	American Pale Ale	4.5 Gallons	1.052	1.01	5.46	58.31	7.51 °L	345	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 3:10 PM Notes:
NZ Cold IPA And NZ Rice Lager	American IPA	46 Litres	1.046	1.005	5.45	32.74	2.76 °L	345	0
Author: Benny tong Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 3:28 AM Notes: cold IPA (with dry hop in fermentation bucket) priming will bring to 5.8% ABV rice lager dilute with hot water will dilute to 4.5% brewday 25/5/2025 mash in 12:22 12;24 rest 12:25 13:27 raise to 85c 13 :27 13:45 deep cut and recirculation 13:45 14:00 sparging at 83c 1.2L 14:04 1.3 liter 14:12 1 liter1422 1.2 liter 1430 1.7 liter1437 2.0 liter 1446 2.0 liter 1502 1.2 liter 1505 600 ml 1510 1.6 liter 1527 2.0 liter 1550 final running finish 1603 heat up 1603 1617 boil 1617 boil end 1720 1.8liter 1516
Bucktown Brown Clone	American Brown Ale	12 Gallons	1.053	1.011	5.42	23.16	20.52 °L	345	1
Author: Richard F Shoff Jr Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 1/21/2025 11:17 PM Notes: * NOTE: Only had a half pound of Dark Chocolate so added chocolate wheat and Carafa 11 to make up the difference.
Hype Driven Pale Ale	No Profile Selected	5.5 Gallons	1.051	1.01	5.39	62.07	5.09 °L	345	0
Author: nomad119 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 1:23 AM Notes:
GCC - Phénix	American Wheat Beer	16 Gallons	1.052	1.011	5.39	40.3	3.56 °L	345	1
Author: antoinebrochu12@gmail.com Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 1:19 PM Notes:
P Ate The Wheaties	No Profile Selected	3 Gallons	1.055	1.014	5.39	17.22	7.42 °L	345	0
Author: Dr.TBreeze Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 5:08 AM Notes:
Cascade/Citra Pale Ale	American Pale Ale	23 Litres	1.054	1.013	5.4	85.74	7.18 °L	345	0
Author: zacharyleibow Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 1:21 PM Notes:
Jeni 2020	No Profile Selected	5.5 Gallons	1.052	1.01	5.46	32.87	6.01 °L	345	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 9:58 PM Notes:
Belgian Specialty	Belgian Specialty Ale	5.5 Gallons	1.057	1.015	5.4	39.44	10.59 °L	345	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 11:37 PM Notes: 8 gal 159.9 to hit 152. will reduce slightly as i have been over shooting temps. Split batch between WLP 530 and WLP 510 ferment at 66 When finished rack to another container drop to 59 pitch WLP 650
Flat Tire	Classic American Pilsner	21 Litres	1.051	1.009	5.46	25.85	4.59 °L	345	0
Author: Basement Brewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 1:52 PM Notes:
NEIPA Attempt #1	American IPA	3.5 Gallons	1.052	1.01	5.42	54.57	6.15 °L	345	0
Author: Cal206 Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 4:27 AM Notes: Dry hop tbd @ high krausen and right before cold crash
Casual Wit	Witbier	5 Gallons	1.053	1.012	5.42	10.57	3.42 °L	345	0
Author: JFKellers Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 9:53 PM Notes:
Stout #1	American Stout	6.5 Gallons	1.055	1.014	5.37	28.67	45.89 °L	345	0
Author: ctmedia Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 2:47 PM Notes:
Bitter Tea	Strong Bitter	5.5 Gallons	1.06	1.019	5.39	54.18	11.65 °L	345	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 8:42 PM Notes: Steep tea for 5 minutes
Wheat	American Wheat Beer	6 Gallons	1.053	1.012	5.46	15	3.74 °L	345	0
Author: Topkick Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 11:27 PM Notes:
Kalle Dark Porter	Robust Porter	50 Litres	1.054	1.013	5.39	32.13	33.97 °L	345	0
Author: mnlund Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2019 10:37 AM Notes:
Kiawah Island III	Ordinary Bitter	5.5 Gallons	1.055	1.014	5.45	60.68	9.53 °L	345	0
Author: hippy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 12:01 AM Notes:
Pumpkin 2018	American Light Lager	50 Gallons	1.055	1.014	5.38	0	18.99 °L	345	0
Author: Black Rabbit Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:44 AM Notes:
Full Pockets	International Pale Lager	5.5 Gallons	1.048	1.007	5.43	15.25	6.14 °L	345	0
Author: MJCbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 4:59 AM Notes:
Aurora Nectar	Blonde Ale	28 Litres	1.051	1.01	5.42	26.34	11.94 °L	345	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 10:48 AM Notes:
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