Homebrew Beer Recipes

Page 10947 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
River Valley Pale Ale 1.1	American Pale Ale	24 Litres	1.05	1.011	5.08	52.59	13.43 °L	328	0
Author: BennyRound Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 170 g Creation Date: 1/4/2021 3:41 PM Notes:
Centennial Pils	International Pale Lager	23 Litres	1.046	1.008	5.06	24.55	6.13 °L	328	0
Author: Bigbear88 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 10:49 AM Notes:
Cold Brew	Cream Ale	15 Gallons	1.051	1.012	5.1	20.21	3.39 °L	328	0
Author: SethRyan21 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 3:41 PM Notes:
Awesome Recipe	No Profile Selected	3600 Litres	1.051	1.013	5.04	25.23	27.21 °L	328	0
Author: Boil Size: 3800 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 5:36 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.052	1.013	5.08	0	22.19 °L	328	0
Author: AYSG Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 3:17 PM Notes:
Hazelnut Dark	Dark Mild	310 Litres	13.028	3.515	5.11	27.53	15.43 °L	328	0
Author: Odd Company Brewing Boil Size: 315 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2021 1:13 AM Notes: Add Hazelnut extract in BB
Awesome Recipe	International Pale Lager	5.5 Gallons	1.044	1.006	5.08	10.72	2.14 °L	328	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 4:23 AM Notes:
Citrine Weapon	Berliner Weisse	5 Gallons	1.047	1.009	5.08	75.12	4.44 °L	328	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 7/10/2021 4:35 PM Notes: Kettle Soured for 3 days with Sour Weapon L blend from Bootleg Biology. Vigorous Boil for 30 mins 1.5# Guava Puree 1.5# Pineapple Puree 1.5# Mango Puree 1.5# Papaya Puree
Azacca SmaSh	American Pale Ale	40 Litres	1.048	1.009	5.06	31.3	4.52 °L	328	0
Author: Spinneriet Bryggeriforening Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 11:30 AM Notes:
Fake Lager	Czech Premium Pale Lager	20.8 Litres	1.046	1.007	5.04	54.49	4.98 °L	328	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 87.5 g Creation Date: 3/10/2021 7:28 PM Notes:
El Hefe 2	Weissbier	5.5 Gallons	1.051	1.012	5.08	14.27	4.25 °L	328	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 1:55 AM Notes:
MMR Dortmunder Export	German Helles Exportbier	5 Gallons	1.054	1.016	5.09	26.57	5.97 °L	328	1
Author: jaymreed Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 7:50 PM Notes:
Dunkel 3	Munich Dunkel	1.3 Gallons	1.045	1.007	5.05	27.07	16.17 °L	328	1
Author: Josh Hughes Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 11/14/2020 1:36 PM Notes:
Maandarinian	Weizen/Weissbier	5.25 Gallons	1.051	1.012	5.11	22.77	4.18 °L	328	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 1:54 AM Notes:
Beach Blonde	American Pale Ale	5.5 Gallons	1.052	1.013	5.11	30.17	4.71 °L	328	0
Author: tom16 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 3:32 AM Notes:
Schwarzbier	Schwarzbier	21 Litres	1.052	1.013	5.09	32.94	27.36 °L	328	0
Author: Angry Cork Brewing Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 9:43 PM Notes:
Efun Ale	American Pale Ale	21 Litres	1.048	1.009	5.08	65.19	8.97 °L	328	0
Author: GreggL337 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 4:22 AM Notes:
EFES APA	American Pale Ale	45 Litres	1.052	1.013	5.09	33.61	3.76 °L	328	0
Author: meteor Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 6:34 PM Notes:
Amber Ale	North German Altbier	21 Litres	1.052	1.013	5.11	25.11	15.51 °L	328	0
Author: Pils German Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 12:24 PM Notes:
Brown Kiwi Ale	British Brown Ale	21 Litres	1.052	1.013	5.1	21.98	17.03 °L	328	0
Author: BenInNZ Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 8:32 AM Notes: Nice sweet and nutty with a burnt caramel tinge. Bit more hop flavour than traditional Northern English browns but it keeps it nice fresh and sessionable. Made from all New Zealand ingredients
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