|
Citra Nelson Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.92 |
58.55 |
3.17 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 4:58 PM |
| Notes: |
|
|
Nube Atomica
|
Specialty IPA: New England IPA
|
27 Litres |
1.056 |
1.011 |
5.89 |
28.19 |
4.33 °L
|
310 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 5:45 PM |
Notes: una cerveza muy aromática. con aromas a piña, durazno pepino, guayaba. un color dorado nuboso.
sensación en boca media plena, espuma cremosa densa y duradera.
una cerveza muy refrescante. |
|
|
Mellow Monday Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.055 |
1.01 |
5.93 |
33.36 |
5.07 °L
|
310 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 3:44 PM |
| Notes: |
|
|
Chicha Morada Pale Ale
|
No Profile Selected |
5 Gallons |
1.06 |
1.015 |
5.91 |
0 |
1.49 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 5:52 PM |
| Notes: |
|
|
Dimi's Special Beer
|
Mixed-Style Beer
|
20 Litres |
1.061 |
1.016 |
5.89 |
56.68 |
33.86 °L
|
310 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 11/6/2020 5:36 PM |
| Notes: |
|
|
Platte IPA
|
American IPA
|
3 Gallons |
1.055 |
1.009 |
5.95 |
113.23 |
5.29 °L
|
310 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 2/9/2020 1:43 PM |
| Notes: |
|
|
Dark Imp IPA
|
Specialty IPA: Black IPA
|
22 Litres |
1.056 |
1.011 |
5.91 |
105.3 |
33.71 °L
|
310 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 12/10/2019 4:01 AM |
| Notes: Limited by mash tun volume to 15L , wort split between two Williams Warn brewkeg 10L (10.85L) fermenter - 1 US-05 in each. |
|
|
Kentucky Marzen
|
Märzen
|
6.5 Gallons |
1.055 |
1.009 |
5.96 |
19.97 |
12.66 °L
|
310 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/18/2019 1:52 AM |
Notes: Strike grains with 4.88 gal of water at 167.9 °F
Mash at 155 °F for 60 min.
Vorlauf and lauter 2.97 gal in your first runnings.
Add 4.53 gal of sparge water at 168 °F.
Vorlauf and lauter 4.53 gal in your second runnings.
Your combined runnings should be 7.5 gal.
|
|
|
IPA CLASSIC ROOTSBEER67 47l
|
American IPA
|
49 Litres |
1.057 |
1.011 |
5.98 |
51.46 |
6.44 °L
|
310 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 1:39 PM |
| Notes: |
|
|
Spelt Saison
|
Saison
|
21 Litres |
1.05 |
1.004 |
5.94 |
22.66 |
4.5 °L
|
310 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 10:21 AM |
Notes: Using joe white export pilsner, which should have very strong DP.
Toast spelt berries slightly, 45min at 160°C (fan forced).
Skip cereal mash step, since gelatiziantion of spelt should still occur at normal mash temp (just need to keep track of conversion).
Adjust LDME depending on final gravity achieved.
Mashed low (63deg) +18L of water, 60min mash, got |
|
|
APA Galaxy
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.011 |
5.93 |
35.02 |
12.41 °L
|
310 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 10:29 AM |
| Notes: |
|
|
Awesome Recipe IPA
|
International Pale Lager
|
10 Litres |
1.053 |
1.009 |
5.89 |
126.6 |
23.85 °L
|
310 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 9:42 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.057 |
1.012 |
5.9 |
33.69 |
36.29 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:39 AM |
| Notes: |
|
|
S.M.A.S.H. #@ Hallertau Blanc
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.9 |
47.23 |
3.59 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 9:39 PM |
| Notes: |
|
|
2019 BockFest WIP
|
Traditional Bock
|
5 Gallons |
1.058 |
1.013 |
5.89 |
25.88 |
24.4 °L
|
310 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 2:29 PM |
| Notes: |
|
|
Fall Brown-Stout??
|
American Brown Ale
|
4 Gallons |
1.055 |
1.01 |
5.92 |
24.05 |
24.2 °L
|
310 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 3:59 AM |
| Notes: |
|
|
Basic American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.015 |
5.95 |
0 |
3.99 °L
|
310 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 5:53 PM |
| Notes: |
|
|
Fresh Cascade Hop NE IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.96 |
29.95 |
5.51 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 8:12 PM |
| Notes: |
|
|
Pipa
|
American IPA
|
23 Litres |
1.058 |
1.013 |
5.89 |
55.94 |
10.4 °L
|
310 |
0 |
|
|
|
| Boil
Size: 30.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 12:06 PM |
| Notes: |
|
|
BOOZE CRUISE
|
Saison
|
10.5 Gallons |
1.057 |
1.012 |
5.98 |
27.39 |
6.46 °L
|
310 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 87 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 2:55 PM |
| Notes: |
|
|
|
|