Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
24.55 |
23.5% |
|
65 g |
Centennial65 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 65 °C
|
15 min |
|
76.5% |
|
85 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
85 g |
Centennial (Pellet) 85 g Centennial (Pellet) Hops |
|
24.55 |
100% |
|
85 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Strike |
68 °C |
68 °C |
40 min |
|
10 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
"Centennial Pils" International Pale Lager beer recipe by Bigbear88. All Grain, ABV 5.06%, IBU 24.55, SRM 6.13, Fermentables: (Standard 2-Row, BEST Melanoidin) Hops: (Centennial) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-25 12:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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