El Hefe 2 Beer Recipe | All Grain Weissbier | Brewer's Friend
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El Hefe 2

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Pat
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday April 9th 2017
1.051
1.012
5.1%
14.3
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 27.3%
7 lb American - White Wheat7 lb White Wheat 40 2.8 63.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Spalt0.9 oz Spalt Hops Leaf/Whole 4.5 Boil 60 min 14.27 100%
0.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 263 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"El Hefe 2" Weissbier beer recipe by Pat. All Grain, ABV 5.08%, IBU 14.27, SRM 4.25, Fermentables: (Pilsner, White Wheat, Rice Hulls, Carapils (Dextrine Malt)) Hops: (Spalt)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-23 02:09 UTC
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