Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout Draft	Imperial Stout	10 Litres	1.117	1.026	11.96	0	50 °L	310	0
Author: Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.074 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 7:56 PM Notes:
Bourbon Mash	No Profile Selected	12 Gallons	1.122	1.013	14.28	0	3.64 °L	310	0
Author: Easywind39 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 5:30 PM Notes:
Awesome Recipe	No Profile Selected	2700 Litres	35.834	-0.003	20.73	0	0 °L	310	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 38.3 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 4:13 PM Notes:
Oaked Barleywine	American Barleywine	5.5 Gallons	1.122	1.024	12.78	112.23	19.66 °L	310	0
Author: NorthWest Small Batch Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 8:36 PM Notes: Primary Fermentation: Was complete within 1 week. 3rd successive identical FG measurement taken on day 9. Secondary Fermentation: 6-9 months with the majority of that time spent aging on oak cubes (see below) Add 1.3 oz. Hungarian Oak Cubes (med. toast) and 0.7 oz. American Oak Cubes (Med. plus toast) to secondary Prepare by soaking in bourbon x2 weeks. Discard bourbon (it's hard to take away bourbon flavor once it's added to the fermenter!). The story behind the name: Baptist minister and distiller, Rev. Elijah Craig (1738-1808) is widely credited with inventing Bourbon Whiskey, and was the first to utilize extended aging of the spirit in charred oak casks to impart Bourbon's distinct flavor and color.
2021 Wort Share Showdown	No Profile Selected	5 Gallons	1.12	1.03	11.82	0	8.19 °L	310	0
Author: fkrekeler@comcast.net Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2021 10:33 PM Notes:
Mad Muff’s Skeeterpee	No Profile Selected	1 Gallons	1.088	1	11.53	0	0 °L	310	0
Author: daalchemist Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 104 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 1:26 AM Notes:
SD IIIPA	No Profile Selected	300 Litres	1.111	1.017	12.38	85.17	9.56 °L	310	0
Author: lxs Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 10:34 AM Notes:
Secret Imperial Stout	Russian Imperial Stout	12 Gallons	1.108	1.02	11.56	34.73	39.24 °L	310	0
Author: Mickal Boil Size: 9.5 Gallons Boil Time: 180 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 7:56 PM Notes: Og was 1.105 at 93.9deg f. Sg temp calculator sets the actual of at 1.110.
Ruin Ten	American IPA	3 Gallons	1.113	1.029	10.93	420.23	7.7 °L	310	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 4:21 PM Notes:
Banillin Monroe	Imperial Stout	20.8 Litres	1.127	1.027	13.18	16.8	50 °L	310	0
Author: XERO Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.232 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 1:58 AM Notes:
All Grain Spirit Base	No Profile Selected	21 Litres	1.137	1.033	13.62	0	7.79 °L	310	0
Author: ease2underpants Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.137 Efficiency: 100 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 8:05 PM Notes:
Cerveza 2	German Leichtbier	5.5 Gallons	1.13	1.034	12.63	0	8.53 °L	310	0
Author: Ruth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.238 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 11:00 PM Notes:
Awesome Recipe	No Profile Selected	140 Litres	1.125	1.002	16.22	0	5.08 °L	310	0
Author: citibrewhk Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 4:45 AM Notes:
Evening Ender	American Barleywine	5.5 Gallons	1.121	1.025	12.62	70.18	18.74 °L	310	1
Author: Joswey Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/6/2019 7:43 PM Notes: Created a 2L starter of this yeast and used it to make a Belgian Style Dubbel. When the Dubbel was done fermenting it was racked to secondary one the same day of brewing the Barley Wine. The barley wine was then pitched onto this yeast cake with a healthy dose of pure O2. Added D-45 at beginning of boil. Next brew will do at 10 minutes left of boil
Awesome Recipe	American Light Lager	1 Gallons	1.105	1.001	13.61	0	4.5 °L	310	0
Author: Dreggz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:23 AM Notes:
Porter	Brown Porter	20 Litres	1.5	1.125	49.22	0	50 °L	310	0
Author: Rubioro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 11:56 PM Notes:
50 Shades Of Black	Imperial Stout	5 Gallons	1.113	1.026	11.41	64.99	50 °L	310	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 1:17 PM Notes:
Brandon Fluegge 2019 Exam 2	No Profile Selected	5 Gallons	1.049	1.046	0.45	25.77	9.1 °L	309	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 9:52 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.002	1	0.19	0	1.97 °L	309	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 6:46 PM Notes:
Skogsbær Cider Til Nicklas	Common Cider	23 Litres	1.007	1.002	0.7	0	0 °L	309	1
Author: Didrik Bell Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 6:40 PM Notes: Ferdig kit fra bryggselv, brew in a box skogsbær cider. Brukt konsentrat som fermentables, ikke apple
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