Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schmetterweizen	Dunkles Weissbier	36 Litres	1.041	1.011	4.02	16.2	18.49 °L	361	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 9:51 PM Notes:
Svetly Lezak	Czech Premium Pale Lager	5.5 Gallons	1.052	1.014	4.95	30.53	3.86 °L	361	0
Author: R_SATX Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 11:39 PM Notes:
The Ridge Light Lager (5 Gal)	American Light Lager	5 Gallons	1.058	1.011	6.19	7.03	3.95 °L	361	0
Author: tdburleson Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 11:28 AM Notes: Addition of 1gal of water into primary for 5% ABV and lighter profile
Oktoberfest	Märzen	5.5 Gallons	1.055	1.015	5.26	22.31	9.56 °L	361	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 10:01 PM Notes:
Yeah!? Well My Dad Is A Lager!	Czech Dark Lager	20 Litres	1.04	1.007	4.35	7.23	11.06 °L	361	0
Author: FredRodgers Boil Size: 26.08 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 6/16/2022 4:50 PM Notes: Maybe i fucked up. Final gravity was around 1.019- 1.020
American Cream Ale No.1	Cream Ale	10 Litres	1.052	1.014	5	16.62	2.86 °L	361	0
Author: Oliwer Nisula Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 3:09 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.054	1.014	5.35	20.98	3.37 °L	361	0
Author: Anita Smith Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 6:55 PM Notes:
OKTOBERFEST	Märzen	11 Gallons	1.058	1.017	5.41	13.61	8.87 °L	361	1
Author: Brans_2 Boil Size: 13.08 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 46 ° F Priming Method: co2 Priming Amount: 9.42 psi Creation Date: 8/13/2021 8:08 PM Notes:
TJ Summer Lager	Czech Amber Lager	10 Litres	1.051	1.008	5.74	61.83	4.22 °L	361	0
Author: Tony TJ Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 65 g Creation Date: 5/5/2021 7:08 PM Notes:
Czech Pale Lager - Leichtbier	Czech Pale Lager	5.5 Gallons	1.042	1.006	4.72	20.87	3.73 °L	361	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 3:29 PM Notes: Repitch of first use 34/70 Slurry from non-pressure fermentation
NEIPA	American Light Lager	15 Litres	1.067	1.017	6.94	0	4.34 °L	361	0
Author: mdja Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 11:41 AM Notes:
Munich Lager	Czech Premium Pale Lager	11 Gallons	1.048	1.013	4.54	28.02	7.64 °L	361	1
Author: enjoi123 Boil Size: 14.2 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 1:32 AM Notes:
Pilsner #1	Czech Pale Lager	5.5 Gallons	1.044	1.008	4.83	34.68	3.38 °L	361	1
Author: Eastcoaster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12psi Creation Date: 1/20/2020 5:31 AM Notes:
December Pils	German Pils	10.5 Gallons	1.049	1.012	4.86	36.42	3.44 °L	361	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 3:12 PM Notes:
AG#53 Munich Dunkel	Munich Dunkel	14.5 Litres	1.051	1.015	4.74	22.9	19.35 °L	361	0
Author: Matt76 Boil Size: 16.5 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 7:32 PM Notes:
Langerman	German Leichtbier	20 Litres	1.057	1.015	5.6	37.48	9.34 °L	361	0
Author: BrewBrus Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2019 1:59 PM Notes:
ChocoCherry Braggot	Braggot	5 Gallons	1.074	1.007	8.82	0	23.3 °L	361	0
Author: Graywolf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 9:47 PM Notes: 1. Add vintner's cherry puree Pitch 2 Nottingham Ale Yeast into Primary wait 7 day rack to Secondary 2. Add vintner's cherry puree Pitch Imperial A10 yeast into Secondary you will rack to a trinary after 7 day then wait 14 day to clear 3. Bottle wait 30 days enjoy Note- improves with longer aging 6 moths to a year
New Growth Clone Attempt 1	American Light Lager	6.5 Gallons	1.052	1.009	5.65	64.07	5.5 °L	361	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:23 PM Notes:
Red Ale	American Light Lager	2.6 Gallons	1.042	1.012	3.98	26.84	19.53 °L	361	0
Author: Boil Size: 3.8 Gallons Boil Time: 40 Boil Gravity: 1.029 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 6:16 PM Notes:
Hopped Lager	International Pale Lager	20 Litres	1.054	1.009	5.89	49.63	3.7 °L	361	0
Author: abag Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 1:18 PM Notes:
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