Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Bomb	American IPA	25 Litres	1.049	1.009	5.29	77.35	4.36 °L	258	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 11:30 AM Notes:
Hefeweizen	Weizen/Weissbier	10 Litres	1.052	1.011	5.3	12.98	5.06 °L	258	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 7:06 PM Notes:
Beat The Heat Wheat 5BBL	American Wheat Beer	155 Gallons	1.053	1.013	5.31	22.98	3.68 °L	258	0
Author: Hop Yard Boil Size: 157 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 2:39 PM Notes:
Crazy Juice	No Profile Selected	19 Litres	1.049	1.009	5.32	38.36	4.03 °L	258	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 7:18 PM Notes: Pitched 3pm 7th Jan Dry hopped on the 10th Kegged on 12th and force carbed First pour very bitter, and astringent bitterness. Put in the chest at 3 degrees till further notice.
Rojita	American Amber Ale	90 Litres	1.052	1.012	5.29	35.04	16.79 °L	258	0
Author: germanhood Boil Size: 98 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/25/2022 2:51 AM Notes: I fixed the efficiency from 70% to 67% because the OG was 1052 I also fixed the attenuation cause the FG was 1012 after 10 days of fermentation. I gave it 2 days @ 1°C afterwards, then I kegged it with 3 bars for 2.5 minutes. The day after the pressure was between 0.5 and 0.6 bars. Two days after that, the kegs where empty! Be careful hehehe Next time, I hope I could give it more time to rest before serving. I was in a rush this time and the beer respond very well. I may have something like 2 liters bottled doing a second fermentation so in a few days I will see what´s in there.
Summer Pils	Bohemian Pilsener	6 Gallons	1.05	1.01	5.3	44.95	3.54 °L	258	1
Author: Stefanfrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 7:47 PM Notes:
Pak Nam Morning Pale Ale	American Pale Ale	19.67 Litres	1.051	1.011	5.31	38.94	7.52 °L	258	1
Author: Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: dextrose Priming Amount: 145.8 g Creation Date: 6/8/2021 3:19 PM Notes: Strike Water Temp = 74 degrees Starting Water Volume = 16 litres (Mash Tun) Sparge Water Volume = 12.2 litres (Batch Sparge) Sparge Water Temp = 76 degrees for 10 minutes Hop stand 10 mins @ > 80 degrees Using RO water. Add ph5.2 (not sure if this is required) 4 grams (approximately one teaspoon) of calcium chloride 7 grams of gypsum / calcium sulfate - to boost hops
Lemon Dropper Pale Ale	American Pale Ale	3 Gallons	1.054	1.014	5.32	38.38	6.48 °L	258	0
Author: Maekju Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 4/9/2021 10:53 PM Notes:
VHA	American Pale Ale	23 Litres	1.05	1.01	5.32	45.73	5.8 °L	258	2
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 11/3/2020 2:39 AM Notes:
Fast Oktoberfest Marzen	Märzen	6 Gallons	1.056	1.016	5.29	19.91	10.62 °L	258	0
Author: Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 4:32 PM Notes:
Blonde Ale	Blonde Ale	11 Litres	1.059	1.019	5.32	17.12	4.48 °L	258	1
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.83 bar Creation Date: 10/25/2016 12:39 AM Notes:
Blue	Fruit Beer	5 Gallons	1.049	1.009	5.3	18.44	6.44 °L	258	0
Author: SuperBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 6:08 PM Notes:
Captain Cronk	No Profile Selected	21 Litres	1.041	1.001	5.29	0	33.14 °L	258	0
Author: Half Rack Acres Brewery Boil Size: 21 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 12:23 AM Notes:
Centennial Blonde	Blonde Ale	5.5 Gallons	1.05	1.01	5.32	18.23	3.21 °L	258	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 4:25 AM Notes:
Scottish Ale	Scottish Light	19 Litres	1.05	1.01	5.31	17.51	22.1 °L	258	0
Author: Eliam Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 12:04 AM Notes:
BOHEMIAN PILSNER PQC	Czech Premium Pale Lager	20 Litres	1.048	1.008	5.3	48.26	5.35 °L	258	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 6:20 PM Notes:
Cream Ale #1	Cream Ale	7 Litres	1.051	1.011	5.3	9.87	2.92 °L	258	0
Author: Ponzio Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 38.1 g Creation Date: 11/27/2019 4:49 PM Notes:
Festivus For The Rest Of Us	No Profile Selected	8 Gallons	1.053	1.013	5.3	22.97	12.9 °L	258	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 2:21 PM Notes:
Hoppy Fall	Saison	13 Litres	1.054	1.013	5.31	38.9	4.58 °L	258	0
Author: Biss Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 7:26 PM Notes:
Irish Blonde	Blonde Ale	5.5 Gallons	1.054	1.013	5.32	25.65	6.67 °L	258	1
Author: yoop89 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 6:33 PM Notes:
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