Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazelnut Brown Ale	No Profile Selected	6.5 Gallons	1.05	1.014	4.73	24.23	18.57 °L	270	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 9:07 PM Notes:
Water Melon Gose Wiss Finger Lime Remonglass	Fruit Beer	290 Litres	1.05	1.014	4.74	15.02	10.09 °L	270	0
Author: Beer440 Boil Size: 299.25 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 4:58 PM Notes:
Blueberry Wheat Lager	American Wheat Beer	5.5 Gallons	1.043	1.008	4.61	25.89	4.58 °L	270	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 3:52 PM Notes:
Best	No Profile Selected	50 Litres	1.044	1.008	4.68	42.42	8.2 °L	270	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 8:55 AM Notes:
Diplomate Ale	International Pale Lager	100 Litres	1.046	1.011	4.61	23.09	3.32 °L	270	0
Author: Gio V Boil Size: 135 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 11/4/2022 12:39 PM Notes:
Sock Knocker APA	American Pale Ale	10 Gallons	1.044	1.008	4.69	44.34	9.31 °L	270	0
Author: boondockshawks Boil Size: 11.61 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 10:26 PM Notes: I bottle it with a Citra hop-tea and priming sugar solution and it knocks socks! :drunk: It is pretty simple... I just boil my priming sugar for 10 min, drop a rough ounce of whole leaf hops into the solution, steep for 10 min, strain (I use a sanitized french press) and prime your beer with hoppy/sugary goodness. It is like a late hop addition that immediately is trapped in the bottle with no other place to go.
Tired Hands Clone	Specialty IPA: New England IPA	12 Gallons	1.048	1.013	4.72	46.08	3.45 °L	270	1
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2022 8:58 PM Notes:
FF Blonde Ale	No Profile Selected	5 Gallons	1.044	1.009	4.62	35.7	5.52 °L	270	0
Author: David Desjardins Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 6/25/2022 8:51 PM Notes:
Have A Weissbier	No Profile Selected	5.5 Gallons	1.048	1.012	4.7	0	3.53 °L	270	0
Author: Vito Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2021 4:46 AM Notes:
Saaz/Pale SMASH	Standard/Ordinary Bitter	15 Litres	1.044	1.008	4.72	35.5	4.09 °L	270	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 1:15 PM Notes:
Summer Lighting Clone	British Golden Ale	19 Litres	1.049	1.013	4.73	37.08	4.24 °L	270	1
Author: the_quick Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 6:51 PM Notes:
Kumata RUBIA	Witbier	330 Litres	1.047	1.011	4.65	27.54	5.85 °L	270	0
Author: omar10 Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 3:21 PM Notes:
Double Stoned	Berliner Weisse	20.8 Litres	1.051	1.015	4.63	0	4.65 °L	270	0
Author: Hena Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 1:20 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.049	1.012	4.74	23.81	14.97 °L	270	1
Author: jaymreed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 4:19 PM Notes:
#29 Faithless	Blonde Ale	23 Litres	11.837	3.125	4.65	46.16	6 °L	270	0
Author: Therealmadcarew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 2:04 PM Notes:
New Age APA	American Pale Ale	25 Litres	1.048	1.012	4.74	36.98	5.67 °L	270	0
Author: František Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 9:58 AM Notes:
Kolsch/Belgian Golden Weak	No Profile Selected	9 Gallons	1.046	1.01	4.69	13.66	2.92 °L	270	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 2:45 PM Notes:
Kveik Pale Ale #4	No Profile Selected	11 Litres	1.049	1.014	4.69	34.84	6.51 °L	270	0
Author: satchmoj Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 2:25 AM Notes:
Rest Pale Ale	Blonde Ale	23 Litres	1.047	1.012	4.66	31.31	6.7 °L	270	0
Author: Totto! Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 7:19 PM Notes:
Dorada Pampeana	Cream Ale	42 Litres	1.048	1.011	4.75	19.02	5.37 °L	270	0
Author: Jorge Boars Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 6:57 PM Notes:
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