Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Azacca SmaSh	American Pale Ale	40 Litres	1.048	1.009	5.06	31.3	4.52 °L	375	0
Author: Spinneriet Bryggeriforening Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 11:30 AM Notes:
Dorada Argenta Ale	American Pale Ale	24 Litres	1.047	1.009	5.02	15.78	4.18 °L	375	2
Author: garias63 Boil Size: 28.62 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 171.7 g Creation Date: 1/17/2025 6:29 PM Notes:
Dug Lite	Kellerbier: Pale Kellerbier	11 Gallons	1.05	1.011	5.05	23.47	6.37 °L	375	1
Author: boondockshawks Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 8:19 PM Notes:
Free Range Handlebar Streamer Saison	Saison	22 Litres	1.05	1.011	5.05	21.18	4.31 °L	375	0
Author: blackmonty Boil Size: 32.27 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 155.5 g Creation Date: 5/16/2024 10:41 AM Notes: Mashing at 152°F (67°C) is fine here. Many go lower—perhaps to 147–148°F (64°C)—but you should get outstanding attenuation from this yeast anyway. Add your syrup or sugar during lauter or sparge, stir to dissolve, and boil. For the fermentation you can let ’er rip up to 80°F (27°C) and hold steady there. Some like to go up to 90°F (32°C), but this can produce rough phenolics, while 80°F (27°C) is plenty to get a big burst of pepper, citrus esters, and more out of the yeast. Avoid big temperature swings, which can limit your attenuation and stall out your yeast. Go for high carbonation when packaging, up to 3 volumes of CO2. This should be spritzy and effervescent, increasing the perception of dryness.
Spin Doctor	American Pale Ale	23 Litres	1.048	1.01	5.01	38.42	4.62 °L	375	0
Author: Boil Size: 29.29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 4:03 PM Notes:
Brendan's Christmas Ale	American Amber Ale	4.5 Litres	1.05	1.011	5.02	103.41	8.18 °L	375	0
Author: Prestonr Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 8:15 PM Notes:
Mal's Pale Ale PL Clone	American Pale Ale	23 Litres	1.046	1.008	5.01	44.85	6.24 °L	375	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 9/3/2023 6:12 AM Notes:
Pom Sour 1650L	Berliner Weisse	1700 Litres	1.051	1.013	5.01	0	2.91 °L	375	0
Author: MikeMan Boil Size: 1750 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2022 3:02 PM Notes:
American Wheat Beer Series	American Wheat Beer	245 Gallons	1.046	1.008	5.02	16.29	3.89 °L	375	0
Author: The Fermentist Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 2:38 PM Notes:
Go Bobby Go GO	International Pale Lager	21 Litres	1.048	1.01	5.03	36.71	24.71 °L	375	0
Author: gemabeast Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 4:11 AM Notes:
Choc Coffee Porter	Brown Porter	10 Litres	1.05	1.011	5.03	24.67	43.16 °L	375	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 10:51 AM Notes:
100% Brett Blond	No Profile Selected	5 Gallons	1.048	1.01	5.06	40.72	4.01 °L	375	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 5:31 PM Notes:
Kovid Kolsch	Kölsch	6 Gallons	1.046	1.008	5.06	23.22	4.19 °L	375	1
Author: ChoiceTaxi Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 1:57 PM Notes: Trying this out due with typical calgary water as there's no grocery store refills of RO water due to COVID at this time. Adding some salts to up the chlorides Going short and shoddy on this one with a 30 min boil
Bonsak Pilsner	German Pilsner (Pils)	26 Litres	1.045	1.007	5.06	39.95	2.85 °L	375	0
Author: efsaastad@gmail.com Boil Size: 33 Litres Boil Time: 85 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 160.9 g Creation Date: 4/8/2020 11:25 AM Notes: Malt from Bonsak farm in Skogn, Norway
Pale Ale Rye	Irish Red Ale	30 Litres	1.051	1.012	5.05	26.24	5.89 °L	375	0
Author: giovi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 3/2/2020 1:59 PM Notes:
Mexican Cervesa	Light American Lager	10 Litres	1.042	1.004	5.04	12.04	2.67 °L	375	0
Author: Orakei Ridge Brewing Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 12:32 AM Notes:
Canadian Bight Ale	American Pale Ale	18 Litres	1.038	1	5.02	21.03	1.75 °L	375	0
Author: upandadam Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:02 PM Notes:
Mandarina English IPA	English IPA	19 Litres	1.049	1.01	5.02	42.63	7.24 °L	375	0
Author: Rerasmus Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 7:25 AM Notes:
Light Blonde	Blonde Ale	64.35 Litres	1.048	1.01	5.05	27.66	4.33 °L	375	0
Author: Casa Zambrano Boil Size: 75.7 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 3:47 PM Notes:
Basil Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.049	1.011	5.03	39.87	7.51 °L	375	0
Author: Jmager76 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 9:55 PM Notes: Basil plant added at 60,30,10,and flameout
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