DOUBLE IPA Beer Recipe | All Grain Double IPA by manurodri | Brewer's Friend
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DOUBLE IPA

4691 calories 420.7 g 6 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.52 liters
Post Boil Size: 7.12 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 62% (brew house)
Source: manuel rodriguez
Calories: 4691 calories (Per 6L)
Carbs: 420.7 g (Per 6L)
Created: Monday October 21st 2024
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OG: 1.084 FG: 1.017 ABV: 8.9% IBU: 88

1.084
1.016
9.0%
77.4
10.4
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g Castle Malting - Château Pale Ale1300 g Château Pale Ale 38 3.4 51.8%
600 g Simpsons - Maris Otter pale600 g Maris Otter pale 38 2.4 23.9%
170 g Weyermann - Carapils170 g Carapils 34.5 2.1 6.8%
150 g Castle Malting - Château Munich Light150 g Château Munich Light 34 7.6 6%
125 g Corn Sugar - Dextrose125 g Corn Sugar - Dextrose 42 0.5 5%
100 g Weyermann - Melanoidin100 g Melanoidin 34.5 27 4%
45 g Weyermann - Caramunich Type 245 g Caramunich Type 2 34 45 1.8%
21 g Maltodextrin21 g Maltodextrin 39 0 0.8%
2,511 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 50 min 49.03 12.3%
11 g Chinook11 g Chinook Hops Pellet 13 Boil at 100 °C 5 min 11.31 13.6%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 60 min 5.73 9.9%
8 g Cascade8 g Cascade Hops Pellet 7 Hop Stand at 80 °C 60 min 4.67 9.9%
8 g Centennial8 g Centennial Hops Pellet 10 Hop Stand at 80 °C 60 min 6.67 9.9%
8 g Amarillo8 g Amarillo Hops Pellet 10.4 Dry Hop at 18 °C 4 days 9.9%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop at 18 °C 4 days 12.3%
8 g Citra8 g Citra Hops Pellet 11 Dry Hop at 18 °C 4 days 9.9%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop at 18 °C 4 days 12.3%
81 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.095 L Strike 69 °C 67 °C 90 min
5.68865 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.51 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.10 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
2.34 ml Phosphoric acid Water Agt Mash 1 hr.
2.02 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
6 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 152 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 47.2 g       Temp: 18 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"DOUBLE IPA" Double IPA beer recipe by manuel rodriguez. All Grain, ABV 9.02%, IBU 77.4, SRM 10.37, Fermentables: (Château Pale Ale, Maris Otter pale, Carapils, Château Munich Light, Corn Sugar - Dextrose, Melanoidin, Caramunich Type 2, Maltodextrin) Hops: (Chinook, Amarillo, Cascade, Centennial, Citra, Galaxy) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-29 09:16 UTC
NEW Water Requirements:
DOUBLE IPA
Equipment Profile Used

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Water Requirements:
DOUBLE IPA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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