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Brand New Used Car

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 97%
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Wednesday February 28th 2024

Original Gravity:

1.090

Final Gravity:

1.020

ABV (standard):

9.2%

IBU (tinseth):

59.4

SRM (morey):

39.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.50 lb	Bairds - Maris Otter Pale Ale19.5 lb Maris Otter Pale Ale	37.5	2.5	83.2%
1.50 lb	Briess - Caramel Malt - 60L1.5 lb Caramel Malt - 60L	35.4	60	6.4%
7 oz	Bairds - Roasted Barley7 oz Roasted Barley	33	600	1.9%
0.75 lb	Bestmalz - BEST Special X0.75 lb BEST Special X	34.5	132.5	3.2%
0.25 lb	Briess - Black Malt0.25 lb Black Malt	27	500	1.1%
0.25 lb	Briess - Chocolate0.25 lb Chocolate	25	350	1.1%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.2%
23.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Northern Brewer4 oz Northern Brewer Hops	Pellet	5.94	Boil	70 min	59.44	69.6%
1.75 oz	Kent Goldings1.75 oz Kent Goldings Hops	Pellet	5	Boil	0 min		30.4%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Northern Brewer (Pellet)	59.44	69.6%
1.75 oz	Kent Goldings (Pellet)		30.4%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.54 gal	Strike	164 °F	152 °F	60 min
2.92 gal	Fly Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 tsp	Yeast Nutrient	Water Agt	Boil	10 min.
0.98 g	Gypsum	Water Agt	Mash	1 hr.
1.96 g	Epsom Salt	Water Agt	Mash	1 hr.
2.74 g	Canning Salt	Water Agt	Mash	1 hr.
0.49 g	Baking Soda	Water Agt	Mash	1 hr.
4.01 g	Chalk	Water Agt	Mash	1 hr.
0.09 g	Gypsum	Water Agt	Sparge	30 min.
0.18 g	Epsom Salt	Water Agt	Sparge	30 min.
0.25 g	Canning Salt	Water Agt	Sparge	30 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.66 psi Temp: 34 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment for 7 days @ 66 degrees
Rise 1 degree each day until reaches 70 degrees

Barrel Age for 2 months

Last Updated and Sharing

112

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Brews

Public: Yup, Shared
Last Updated: 2024-04-04 00:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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