Mosaic DIPA Beer Recipe | All Grain Double IPA by GarageBrew | Brewer's Friend
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Mosaic DIPA

270 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday April 11th 2017
1.082
1.014
9.0%
91.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb American - Pale 2-Row13.2 lb Pale 2-Row 37 1.8 80%
1.10 lb United Kingdom - Golden Promise1.1 lb Golden Promise 37 3 6.7%
1.10 lb American - Vienna1.1 lb Vienna 35 4 6.7%
1.10 lb American - Munich - Light 10L1.1 lb Munich - Light 10L 33 10 6.7%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Warrior0.88 oz Warrior Hops Leaf/Whole 16 Boil 60 min 53.8 7.4%
2.20 oz Mosaic2.2 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 17.05 18.5%
2.20 oz Simcoe2.2 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 17.32 18.5%
2.20 oz Mosaic2.2 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 18.5%
2.20 oz Simcoe2.2 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 18.5%
2.20 oz Mosaic2.2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 180 °F 0 min 3.41 18.5%
11.88 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.7 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 515 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Mosaic DIPA" Double IPA beer recipe by GarageBrew. All Grain, ABV 8.99%, IBU 91.58, SRM 6.06, Fermentables: (Pale 2-Row, Golden Promise, Vienna, Munich - Light 10L) Hops: (Warrior, Mosaic, Simcoe)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-28 04:33 UTC
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