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Mosaic DIPA

270 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday April 11th 2017
1.082
1.014
9.0%
91.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb American - Pale 2-Row13.2 lb Pale 2-Row 37 1.8 80%
1.10 lb United Kingdom - Golden Promise1.1 lb Golden Promise 37 3 6.7%
1.10 lb American - Vienna1.1 lb Vienna 35 4 6.7%
1.10 lb American - Munich - Light 10L1.1 lb Munich - Light 10L 33 10 6.7%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Warrior0.88 oz Warrior Hops Leaf/Whole 16 Boil 60 min 53.8 7.4%
2.20 oz Mosaic2.2 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 17.05 18.5%
2.20 oz Simcoe2.2 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 17.32 18.5%
2.20 oz Mosaic2.2 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 18.5%
2.20 oz Simcoe2.2 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 18.5%
2.20 oz Mosaic2.2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 180 °F 0 min 3.41 18.5%
11.88 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.7 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Mosaic DIPA" Double IPA beer recipe by GarageBrew. All Grain, ABV 8.99%, IBU 91.58, SRM 6.06, Fermentables: (Pale 2-Row, Golden Promise, Vienna, Munich - Light 10L) Hops: (Warrior, Mosaic, Simcoe)
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  • Last Updated: 2017-04-28 04:33 UTC