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Nicolaus

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 272 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)

Created: Sunday August 16th 2020

Original Gravity:

1.088

Final Gravity:

1.019

ABV (standard):

9.1%

IBU (tinseth):

43.3

SRM (morey):

38.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Pilsen5.5 kg Pilsen	36	1.8	60.4%
1.80 kg	Simpsons - Light Crystal1.8 kg Light Crystal	34	39	19.8%
1.20 kg	Simpsons - Imperial Malt1.2 kg Imperial Malt	34.5	15.6	13.2%
0.20 kg	Simpsons - Black Malt0.2 kg Black Malt	34	700	2.2%
0.40 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	4.4%
9.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	7.5	Boil	60 min	17.08	12.5%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	7.5	Boil	30 min	26.25	25%
100 g	Cascade100 g Cascade Hops	Pellet	5.1	Boil	0 min		62.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Hallertau Mittelfruh (Pellet)	43.33	37.5%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		62.5%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.2 L	Strike	42 °C	42 °C	15 min
	Temperature	42 °C	64 °C	90 min
	Temperature	64 °C	72 °C	20 min
		72 °C	78 °C	5 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Cinnamon		Spice	Whirlpool	0 min.
10 g	Ginger		Spice	Whirlpool	0 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-03 11:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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