Nicolaus - Beer Recipe - Brewer's Friend

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Nicolaus

272 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 272 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Sunday August 16th 2020
1.088
1.019
9.1%
43.3
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Pilsen5.5 kg Pilsen 36 1.8 60.4%
1.80 kg Simpsons - Light Crystal1.8 kg Light Crystal 34 39 19.8%
1.20 kg Simpsons - Imperial Malt1.2 kg Imperial Malt 34.5 15.6 13.2%
0.20 kg Simpsons - Black Malt0.2 kg Black Malt 34 700 2.2%
0.40 kg Belgian Candi Sugar - Amber/Brown (60L)0.4 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.4%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 7.5 Boil 60 min 17.08 12.5%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 7.5 Boil 30 min 26.25 25%
100 g Cascade100 g Cascade Hops Pellet 5.1 Boil 0 min 62.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Cinnamon Spice Whirlpool --
10 g Ginger Spice Whirlpool --
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.2 L Strike 42 °C 42 °C 15 min
Temperature 42 °C 64 °C 90 min
Temperature 64 °C 72 °C 20 min
72 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.1
Mash volume with grains 31.8
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 11.6 L) 8.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.4 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 19
Going into fermentor 19
Total: 34.3  
Equipment Profile Used: System Default
"Nicolaus" Winter Seasonal Beer recipe by Sommsco. All Grain, ABV 9.08%, IBU 43.33, SRM 38.76, Fermentables: (Pilsen, Light Crystal, Imperial Malt, Black Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Hallertau Mittelfruh, Cascade) Other: (Cinnamon, Ginger)
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  • Last Updated: 2020-09-03 11:32 UTC