|
34N 74W
|
American Stout
|
155 Gallons |
1.076 |
1.019 |
7.5 |
40.55 |
49.09 °L
|
344 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 6:40 PM |
| Notes: |
|
|
Foreign Extra Stout
|
Foreign Extra Stout
|
3.5 Gallons |
1.074 |
1.016 |
7.53 |
75.76 |
45.26 °L
|
344 |
0 |
|
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 7:08 PM |
| Notes: |
|
|
Black Widow Porter (Original)
|
American Porter
|
5.5 Gallons |
1.069 |
1.013 |
7.3 |
34.08 |
37.05 °L
|
344 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 2/8/2024 5:46 PM |
Notes: This recipe is from "Brewing Classic Styles" by Palmer and Zainasheff.
Boiled 4 gallons to start with half the extract and all the steeped grains extracted. Achieved 68% efficiency on extraction as determined by RI measurements. Used two nylon bags X 1.1 lb each to increase diffusion.
Went smoothly, no special procedures. Oxygenated wort with 13 g O2 in 5.5 gallons of wort (1.070 actual). Pitched 13 g of rehydrated Safale -05.
As a bonus I dried the steeping grains in the oven to use for feed for the animals this winter. |
|
|
Draft Saison
|
Saison
|
5.5 Gallons |
1.072 |
1.017 |
7.26 |
37.42 |
6.21 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 10:34 PM |
| Notes: |
|
|
Duffman Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.063 |
1.006 |
7.46 |
25.3 |
8.89 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 10:47 PM |
| Notes: |
|
|
Fresh Hop WC
|
American IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.41 |
72.2 |
4.61 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 10:03 PM |
| Notes: |
|
|
Ritebrew Centennial IPA
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.28 |
64.71 |
6.84 °L
|
344 |
2 |
|
|
Author:
|
|
myshadow
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 9:56 PM |
| Notes: |
|
|
Flagship 1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.47 |
35.05 |
7.18 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 5:40 PM |
Notes: 2lb/bbl WP (1oz/gal) = 5oz
3lb/bbl DH (1.5oz/gal) = 7.7oz
5ml Lactic with the Dry hop
Est pH 5.45
2L starter Verdant IPA
Post ferment pH 4.2; added 5ml Lactic with dry hop; resulting pH 4.4 |
|
|
Farmhouse Stout
|
American Stout
|
5.5 Gallons |
17.999 |
4.398 |
7.46 |
0 |
36.94 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 57 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 7/31/2022 9:12 PM |
Notes: Copitch w/ House Culture
Ferment Open @ Room Temp for 72hrs
Apply Blowoff + ferm. 3 weeks
Remove Blowoff + seal Keg + ferm. 3 months
Drop yeast and sample every 3 weeks
Dry Hop 24hrs + Diacetyl Rest 48hrs
Crash to 32-37F 1 week
Transfer to Bright Keg + Carb to 2.55vol |
|
|
Chcolate Doppelbock
|
Doppelbock
|
900 Litres |
1.077 |
1.019 |
7.55 |
16.64 |
33.93 °L
|
344 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 8:26 AM |
| Notes: |
|
|
Ipaputaqpariu
|
American IPA
|
21 Litres |
1.069 |
1.011 |
7.52 |
51.56 |
6.69 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 11:05 AM |
| Notes: |
|
|
New Dog NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.01 |
7.27 |
19.1 |
5.25 °L
|
344 |
0 |
|
|
Author:
|
|
Wien's BBQ and Brews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 12:29 PM |
| Notes: |
|
|
Fathers Beer
|
Trappist Single
|
5 Gallons |
1.072 |
1.016 |
7.29 |
28.82 |
5.08 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 10:30 PM |
| Notes: |
|
|
Kønners Kveik IPA
|
English IPA
|
22 Litres |
1.072 |
1.015 |
7.52 |
64.66 |
5.16 °L
|
344 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2020 12:17 PM |
| Notes: |
|
|
Sipa
|
American IPA
|
5 Gallons |
1.071 |
1.015 |
7.31 |
90.78 |
15.36 °L
|
344 |
1 |
|
|
Author:
|
|
ronslim
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 4:24 PM |
| Notes: |
|
|
Stone Leaf Mango Feber Clone
|
Specialty IPA: New England IPA
|
25 Litres |
1.069 |
1.013 |
7.28 |
41.16 |
4.65 °L
|
344 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2020 10:57 AM |
| Notes: |
|
|
Koalafication
|
Double IPA
|
5.5 Gallons |
1.073 |
1.015 |
7.55 |
46.52 |
8.49 °L
|
344 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/2/2019 2:53 AM |
| Notes: |
|
|
Best Coast IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.44 |
72.52 |
4.53 °L
|
344 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 3:29 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
19 Litres |
1.067 |
1.012 |
7.34 |
66.82 |
6.05 °L
|
344 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 10:34 PM |
| Notes: |
|
|
Escoria Irish Red
|
Irish Red Ale
|
10 Litres |
1.07 |
1.013 |
7.43 |
37.16 |
15.35 °L
|
344 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Suggar |
Priming Amount: 6gr/lt |
Creation
Date: 6/14/2018 10:06 PM |
| Notes: |
|
|
|
|