| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Barnowl - Pale Ale Malt | 35 | 3.3 | 58.8% | |
| 1 kg | New Zealand - Biscuit Malt | 35 | 30.46 | 11.8% | |
| 2 kg | Flaked Oats | 33 | 2.2 | 23.5% | |
| 500 g | Soft Candi Sugar - Blond | 38 | 5 | 5.9% | |
| 8.50 kg / 0.00 € | |||||
| Crossmyloof - US Pale Ale | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| Omega Yeast Labs - Kolsch I OYL-017 | ||||||||||||||||
|
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| 0.00 € |
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |