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Final

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday March 8th 2020
1.051
1.011
5.2%
0.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barnowl - Pale Ale Malt5 kg Pale Ale Malt 35 3.3 58.8%
1 kg New Zealand - Biscuit Malt1 kg Biscuit Malt 35 30.46 11.8%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 23.5%
500 g Soft Candi Sugar - Blond500 g Soft Candi Sugar - Blond 38 5 5.9%
8.50 kg / 0.00 €
 
Yeast
Crossmyloof - US Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
Omega Yeast Labs - Kolsch I OYL-017
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25.1
Mash volume with grains 30.4
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 24.1 L) 33.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 40.7 L) 50
Boil off losses -5.7
Post boil Volume (equipment estimates 35 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 35
Total: 58.6  
Equipment Profile Used: System Default
"Final" No Profile Selected beer recipe by Perott. All Grain, ABV 5.19%, IBU 0, SRM 8.59, Fermentables: (Pale Ale Malt, Biscuit Malt, Flaked Oats, Soft Candi Sugar - Blond)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-08 08:25 UTC