Homebrew Beer Recipes

Page 10957 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mulberry Hard Seltzer	No Profile Selected	21 Litres	1.03	1	3.97	0	0.74 °L	322	1
Author: GordonGreenthumb Boil Size: 11 Litres Boil Time: 10 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 4:29 AM Notes: Added 1 packet of Propper Seltzer Yeast Nutrient Fresh Mulberries from the tree, pureed and boiled just to pasteurize. Added right in Primary because fuck it.
Levis	American Lager	30 Litres	1.041	1.009	4.11	10.94	2.75 °L	322	0
Author: Boil Size: 35.72 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 10:02 AM Notes:
Jalapeño Harding 24	No Profile Selected	6.8 Gallons	1.039	1.008	4.03	21.31	3.7 °L	322	0
Author: RRB BrewMaster Boil Size: 8.2125 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/27/2024 3:18 AM Notes: 1) Add 5 medium/large Jalapeño’s sliced and chopped minus seeds and veins of half. Added to whirlpool at 180 and held for 10 minutes before cooling. 2) Add 3 medium jalapeños to the primary for 2 days starting on day 4-5. sliced and chopped then soaked 10 minutes in 1.5 cups of wort at 180. For less heat remove seats and veins. 3) Add 3 medium jalapeños when transferred to secondary around day 12. First slice, devein and remove seeds then roast at 425 for 20 min. For more heat leave in seeds and veins. Remove after 2-3 days. 4) If more jalapeño flavor, aroma or heat is needed add 2-5 additional jalapeños around day 16 for 2-3 days then keg or bottle.
La Bière D'Amélie	Berliner Weisse	11 Litres	10.434	2.677	4.12	9.59	3.35 °L	322	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 9:09 PM Notes: Nastawna: WH: 15g soli + 10g kolendry 13.07 - start fermentacji 20.07 - owocowanie 3.08 - chłodzenie 10.08 - keg 17.08 - rozlew - 12l gotowego
Spring Czech Pilsner 5/19	Czech Premium Pale Lager	4 Gallons	1.038	1.008	4	40.78	3.75 °L	322	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 58 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 5:31 PM Notes:
RALF'S BITTER	Ordinary Bitter	16 Litres	1.038	1.007	4.01	21.52	8.41 °L	322	0
Author: rgc Boil Size: 21.83 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 6:55 PM Notes:
BELA ROSIN	Ordinary Bitter	1000 Litres	9.575	2.042	3.98	26.67	7.69 °L	322	0
Author: Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 2:57 PM Notes:
ADO Lager	No Profile Selected	20.8 Litres	1.039	1.007	4.1	8.31	2.86 °L	322	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 2:13 AM Notes:
Dark Mild	Dark Mild	22 Litres	1.041	1.01	4.04	23.33	21.08 °L	322	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 6:39 AM Notes:
Murican Lager	American Lager	20 Litres	1.04	1.009	4.05	15.68	2.44 °L	322	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 7:20 PM Notes: used corn polenta directly in the mash, next time boiling it before using it, had some efficiency issues.
Awesome Recipe	Irish Red Ale	10 Litres	1.042	1.011	3.99	26.79	19.92 °L	322	0
Author: vitor anunciato Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 2:37 AM Notes:
Yorkshire Bitter	Ordinary Bitter	23 Litres	1.042	1.01	4.12	0	9.72 °L	322	0
Author: sjdixey@btinternet.com Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 9:33 AM Notes:
Tail On The Wind	No Profile Selected	1225 Litres	1.039	1.009	3.86	32.47	3.62 °L	322	0
Author: Pykey Boil Size: 1275 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 8:26 AM Notes:
Mild Ale	Mild	5.5 Gallons	1.041	1.012	3.83	13.49	16.18 °L	322	0
Author: Wethurgeek Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 4/5/2020 1:46 AM Notes:
Canadian Light Lager	American Light Lager	5.5 Gallons	1.035	1.006	3.8	10.56	2.42 °L	322	0
Author: Savage4 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 10:22 PM Notes:
Munich Hybrid Lager	International Pale Lager	5.5 Gallons	1.044	1.012	4.09	28.09	4.2 °L	322	0
Author: Lupulus_Luke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 3:17 PM Notes:
Dead Pony Session	British Golden Ale	55 Litres	1.038	1.008	3.89	29.84	5.2 °L	322	0
Author: baldwinjames77@gmail.com Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 1/28/2020 6:12 PM Notes:
Awesome Recipe	American Light Lager	10 Gallons	1.039	1.01	3.86	10.6	2.36 °L	322	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 3:18 PM Notes:
Yeast Starter	American Light Lager	5 Gallons	1.04	1.01	3.93	0	3.34 °L	322	2
Author: Brian Beaulieu Boil Size: 5.25 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 9:38 PM Notes:
Dry Irish Stout	Irish Stout	5 Gallons	1.044	1.013	4.14	30.6	38.36 °L	322	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 2:39 AM Notes:
« First ‹ Previous 10953 10954 10955 10956 10957 10958 10959 10960 10961 Next › Last »							Page 10957 of 15,996 20 Recipes of 319,911