Red Wheat Ale Beer Recipe | Extract Weissbier | Brewer's Friend
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Red Wheat Ale

233 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: David Gast
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday August 8th 2021
1.071
1.013
7.5%
58.7
17.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - CaraWheat3 lb CaraWheat 31 45 18.8%
6 lb American - Red Wheat6 lb Red Wheat 38 2.5 37.5%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 6.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
5 lb Malteurop - 2 Row5 lb 2 Row 34.3 2.15 31.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 39.2 50%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 19.45 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Red Wheat Ale" Weissbier beer recipe by David Gast. Extract, ABV 7.53%, IBU 58.66, SRM 17.69, Fermentables: (CaraWheat, Red Wheat, CaraMunich I, Acidulated Malt, Carapils (Dextrine Malt), 2 Row) Hops: (Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-08 14:58 UTC
NEW Water Requirements:
Red Wheat Ale
Equipment Profile Used

System Default

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Water Requirements:
Red Wheat Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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