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Nuestro Pan Diario

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: How to Brew
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday October 14th 2022

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

16.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

40.25

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	$ 5.40 / lb $ 16.20	45	2	46.2%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light - (late boil kettle addition)	$ 5.40 / lb $ 16.20	45	2	46.2%
6 lbs / $ 32.40

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	$ 1.88 / lb $ 0.94	35	20	7.7%
$ 0.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Cascade0.5 oz Cascade Hops	$ 2.15 / oz $ 1.08	Pellet	5.9	Boil	60 min	10.28	50%
0.50 oz	Wakatu0.5 oz Wakatu Hops	$ 2.69 / oz $ 1.35	Pellet	7.5	Boil	15 min	6.48	50%
1 oz / $ 2.42

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	BSG - Cascade (Pellet)	$ 2.15 / oz $ 1.07	10.28	50%
0.50 oz	Wakatu (Pellet)	$ 2.69 / oz $ 1.34	6.48	50%
1 oz / $ 2.42

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.49 / each $ 4.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	10	100	50	0

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-14 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nuestro Pan Diario

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