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Nangok Porter

176.69 calories 15.81 g 330 ml
Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Hahn Saem Yoon
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday September 3rd 2019
1.054
1.010
5.75%
28.18
49.55
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 76.1%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 6.5%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 10.9%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 6.5%
4.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil 60 min 24.73 25%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.45 25%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Aroma 0 min 50%
56 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Hahn Saem Yoon, Method: Extract, Style: English Porter, ABV 5.75%, IBU 28.18, SRM 49.55, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Caramel / Crystal 10L) Hops: (Chinook, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 04:47 UTC
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