Nangok Porter - Beer Recipe - Brewer's Friend

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Nangok Porter

164 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Hahn Saem Yoon
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday September 3rd 2019
1.054
1.010
5.8%
28.2
49.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 76.1%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 6.5%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 10.9%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 6.5%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil 60 min 24.73 25%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.45 25%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Aroma 0 min 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.6 L) 26.6
Mash volume with grains (equipment estimates 28.6 L) 29.6
Grain absorption losses (steeping) -4.6
Pre boil volume (equipment estimates 24 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.6  
Equipment Profile Used: System Default
"Nangok Porter" English Porter beer recipe by Hahn Saem Yoon. Extract, ABV 5.75%, IBU 28.18, SRM 49.55, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Caramel / Crystal 10L) Hops: (Chinook, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 04:47 UTC