Basic heat Beer Beer Recipe | Extract Weissbier | Brewer's Friend
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Basic heat Beer

145 calories 12.4 g 330 ml
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rune
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday September 25th 2018
1.048
1.008
5.3%
49.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Cane Sugar1 kg Cane Sugar 46 0 16%
1 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 48%
2 kg German - Pilsner2 kg Pilsner 38 1.6 32%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 12.98 25%
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 36.42 75%
100 g / 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
10 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Basic heat Beer" Weissbier beer recipe by Rune. Extract, ABV 5.25%, IBU 49.4, SRM 6.55, Fermentables: (Cane Sugar) Steeping Grains: (Wheat Malt, Pilsner, CaraMunich II) Hops: (Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-25 11:07 UTC
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