Pale Ale - Cocinada 2
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.36 |
43.59 |
7.87 °L
|
272 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6.9 oz |
Creation
Date: 9/23/2020 1:31 AM |
Notes: |
|
GF XPA
|
Alternative Grain Beer
|
21 Litres |
1.054 |
1.014 |
5.33 |
36.16 |
7.6 °L
|
272 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 12:22 AM |
Notes: |
|
DANIE LAGER
|
No Profile Selected |
70 Litres |
1.052 |
1.012 |
5.31 |
26.04 |
7.48 °L
|
272 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2023 2:00 PM |
Notes: |
|
Porter 1 - 12.5gal
|
Brown Porter
|
12.5 Gallons |
1.049 |
1.009 |
5.32 |
18.92 |
39.22 °L
|
272 |
0 |
|
|
Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 4.12 psi |
Creation
Date: 3/21/2023 4:56 PM |
Notes: |
|
Czech Premium Lager (12')
|
Czech Premium Pale Lager
|
2500 Litres |
1.05 |
1.01 |
5.32 |
35.06 |
3.03 °L
|
272 |
0 |
|
|
Boil
Size: 2704 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 4:36 PM |
Notes: |
|
Walter Brown Ale
|
British Brown Ale
|
20.8 Litres |
1.052 |
1.012 |
5.36 |
28.47 |
15.72 °L
|
272 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 6:33 PM |
Notes: |
|
Oatmeal Stout
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.31 |
0 |
39.49 °L
|
272 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2021 3:00 PM |
Notes: |
|
Zeus Pale Ale
|
Blonde Ale
|
21 Litres |
1.054 |
1.014 |
5.35 |
31.18 |
4.44 °L
|
272 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2021 5:22 PM |
Notes: OG came in at 1.055 |
|
Cascade APA
|
American Pale Ale
|
13 Litres |
1.051 |
1.01 |
5.34 |
39.97 |
5.82 °L
|
272 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 76.2 g |
Creation
Date: 4/29/2021 1:41 PM |
Notes: |
|
14 Witbier
|
Weissbier
|
5 Gallons |
1.055 |
1.014 |
5.3 |
2.8 |
5.26 °L
|
272 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 6:40 PM |
Notes: |
|
Smoked Helles
|
Munich Helles
|
403 Gallons |
13.063 |
3.082 |
5.36 |
18.11 |
5.21 °L
|
272 |
0 |
|
|
Boil
Size: 434 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 6:00 PM |
Notes: |
|
Around The Bend
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.34 |
37.91 |
5.26 °L
|
272 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 9:40 PM |
Notes: |
|
.:HeffeWeizen:.
|
Weissbier
|
20.8 Litres |
1.054 |
1.013 |
5.37 |
10.78 |
4.18 °L
|
272 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 290.6 g |
Creation
Date: 7/1/2020 8:53 PM |
Notes: |
|
Elder Frower Beer
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.058 |
1.018 |
5.36 |
16.99 |
6.01 °L
|
272 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:23 AM |
Notes: |
|
Coldbeer
|
Blonde Ale
|
12 Gallons |
1.054 |
1.013 |
5.37 |
0 |
6.73 °L
|
272 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 1:06 AM |
Notes: |
|
Gabs Ale
|
No Profile Selected |
23 Litres |
1.054 |
1.014 |
5.32 |
20.68 |
7.59 °L
|
272 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 9:02 PM |
Notes: |
|
Liemba
|
Dunkles Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
16.39 |
20.68 °L
|
272 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 11:55 PM |
Notes: |
|
Irish Blonde
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.32 |
25.65 |
6.67 °L
|
272 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 6:33 PM |
Notes: |
|
Stout Ta Met Cha
|
Dry Stout
|
20.8 Litres |
1.054 |
1.014 |
5.36 |
35.59 |
37.09 °L
|
272 |
0 |
|
|
Boil
Size: 24.6 Litres |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 11:15 PM |
Notes: |
|
SMASH 1.0
|
Blonde Ale
|
10 Gallons |
1.05 |
1.009 |
5.31 |
27.49 |
3.08 °L
|
272 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 6:07 PM |
Notes: |
|
|
|