Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale	American Pale Ale	27 Litres	1.048	1.01	5.08	42.27	9.89 °L	333	1
Author: Andrej Dobravec Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 8:59 PM Notes:
Hey Porter	English Porter	24 Litres	1.05	1.012	5.06	23.18	27.15 °L	333	1
Author: MondoBaz Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 10:28 AM Notes:
Stan #2	No Profile Selected	10 Litres	1.05	1.011	5.09	36.96	4.88 °L	333	0
Author: Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 10:50 AM Notes:
Krispy Kid Lager	No Profile Selected	24 Gallons	1.046	1.007	5.07	18.01	2.89 °L	333	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 7:25 PM Notes:
Saison	Belgian Pale Ale	25 Litres	1.044	1.005	5.1	24.63	6.6 °L	333	0
Author: Lala Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 9:18 AM Notes:
Maandarinian	Weizen/Weissbier	5.25 Gallons	1.051	1.012	5.11	22.77	4.18 °L	333	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 1:54 AM Notes:
American Lager	American Light Lager	6 Gallons	1.049	1.01	5.1	7.23	3.17 °L	333	0
Author: James Clark Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 8/25/2020 6:40 PM Notes:
Samphire Pale Ale	American Pale Ale	18 Litres	1.048	1.01	5.09	35.81	8.21 °L	333	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 5/7/2020 7:01 PM Notes:
Sour Strawberry	Specialty Fruit Beer	5 Gallons	1.056	1.017	5.11	14.36	3.3 °L	333	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 12:49 PM Notes:
Total Recall	American Pale Ale	20.8 Litres	1.054	1.015	5.08	38.2	6.44 °L	333	0
Author: Sixlegs Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/11/2020 1:24 AM Notes:
Helles	Munich Helles	32 Litres	1.049	1.01	5.09	17.63	3.11 °L	333	0
Author: leopff Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 5:50 PM Notes:
Golden Armadillo	American Pale Ale	12 Gallons	1.052	1.014	5.08	38.06	4.5 °L	333	0
Author: ken_denica@hotmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 11:30 PM Notes:
Red IPA	American Amber Ale	23 Litres	1.051	1.012	5.09	68.89	16.44 °L	333	0
Author: Bully Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 7:36 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.052	1.013	5.11	0	16.64 °L	333	1
Author: GerdsBerds Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 2:25 AM Notes:
American Brown Ale 20Lts	American Brown Ale	20 Litres	1.052	1.013	5.08	17.04	24.57 °L	333	0
Author: Davidspanthom Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 2:42 AM Notes:
Black Feet Brown Ale	British Brown Ale	5.5 Gallons	1.057	1.018	5.09	31.14	24.7 °L	333	0
Author: propst01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 10:34 PM Notes: 1. Clean and assemble your mash tun. Add 1 QT 180°F water for Every LB of grain to be mashed (Add Water First). By adding water first, you will pre-heat your mash tun. Stir water until your temperature hits 170°F. It is now time to add your CRUSHED grains to the cooler. Gently dough grains in until all grain is covered by water. Place lid on and continue to step #2. 2. After 10 minutes you can check your temperature. You will be between 149°F and 156°F assuming you measured your water and grains correctly. Replace lid and "Mash" for 1 hour. Start to heat your sparge water at this point. You will need enough 200°F water for your expected final volume (5 gallons if you want five gallons of brew). 3. After mashing for one hour, you will want to check for conversion of starch to sugar. This will be done by placing a small amount of grain free wort on a white plate or bowl. Add one drop of "Tincture of Iodine" to the wort. If it quickly disappears or stays/remains red, you are ready to move on to step #4. If the iodine turns black, starch is still present, return the lid and run a few test. Calibrate your thermometer. Recheck the temperature of the mash. If both are accurate, do another iodine test every 20 minutes until conversion is complete. 4. Conversion is now complete. Slowly drain 1/2 gallon of wort and pour it back on top of your mash. This process (Vorlauf) is used to clear your wort. You may need to run more than 1/2 gallon. When wort is clear, sparging is your next process. Sparging is no more than rinsing the sweet wort from the grains in your mash tun. You will want to gently pour 200°F water over your grains (try to keep an inch or so of clean water on top of the grain bed). SLOWLY collect your wort from the spigot at the bottom of your mash tun. This process should take ONE HOUR. If this is rushed, your gravity will be low...take your time! 5. After ONE HOUR and you have collected enough wort, it is time to start your boil. Keep in mind you will lose approximately 15% of your boil due to evaporation. If you want five gallons of beer, start with six gallons of wort. You are now on familiar ground. You will simply add your hops as scheduled in the recipe. No need to add specialty grains, they were in your mash. Be sure to add your wort chiller and Irish Moss for the last 15 minutes of the boil. 6. You've made it this far and only have the basics left. Chill your wort as quickly as possible. Add your wort to a clean, sanitized fermentor. Aerate your wort aggressively and pitch your yeast. You are all grain beer brewing, so I hope you are building yeast starters at this point.
Alien Prairie Pale Ale	American Pale Ale	5.75 Gallons	1.054	1.015	5.1	35.35	14.42 °L	333	0
Author: mblairbeer Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar (in keg) Priming Amount: 3.75 Creation Date: 2/10/2019 8:08 AM Notes: Brewed on 2/10/19 Mash grains for 45 minutes starting at 160 F. Add to brew pot and add DME. Bring to boil and add 0,5 oz Simcoe hops. Boil 30 minutes. Add wort from mash, return to boil. Add LME and 0.5 oz simcoe hops. Boil 15 minutes add Irish Moss. Boil 15 minutes, remove from heat and add 1.0 oz Ahtanum hops. Stir and sit for 5 minutes. Move to cold water bath to cool. Fermented in Catalyst Sg = 1054 Rg = 1015 on 2/23/19 Fg = 1015 on 3/3/19 Keg conditioned for 2 weeks at 68 F Cold conditioned for 1 week under pressure (12 psi)
Pilsner #1	Czech Pale Lager	14 Litres	1.05	1.011	5.1	31.64	4.27 °L	333	1
Author: Fran6 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 8:46 PM Notes:
Trigo	Weissbier	20 Litres	1.051	1.012	5.11	0	5.1 °L	333	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 11:52 PM Notes:
Backyard Homebrew III	Blonde Ale	5 Gallons	1.054	1.015	5.12	50.8	5.91 °L	333	0
Author: fkoniges@gmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Table sugar Priming Amount: 3.1 oz. Creation Date: 9/2/2018 4:17 PM Notes:
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