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Farewell Brucie

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Sunday February 9th 2020

Original Gravity:

1.084

Final Gravity:

1.016

ABV (standard):

9.0%

IBU (tinseth):

49.2

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light	42	2.5	19%
3.25 kg	Dry Malt Extract - Extra Light3.25 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	61.9%
4.25 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	Viking - Caramel 30 Malt0.2 kg Caramel 30 Malt	34	11.8	3.8%
0.50 kg	United Kingdom - Crystal 50L0.5 kg Crystal 50L	34	50	9.5%
0.10 kg	United Kingdom - Chocolate0.1 kg Chocolate	34	425	1.9%
0.20 kg	Finland - Cara Pale0.2 kg Cara Pale	35	4	3.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Motueka10 g Motueka Hops	Leaf/Whole	7.68	Boil	60 min	9.98	8%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Leaf/Whole	3	Boil	60 min	9.75	20%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	7.5	Boil	15 min	9.68	16%
20 g	Motueka20 g Motueka Hops	Leaf/Whole	7.68	Boil	15 min	9.91	16%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	7.5	Boil	5 min	3.89	16%
30 g	Motueka30 g Motueka Hops	Leaf/Whole	7.68	Boil	5 min	5.97	24%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Motueka (Leaf/Whole) 60 g Motueka (Leaf/Whole) Hops	25.86	48%
25 g	Hallertau Mittelfruh (Leaf/Whole)	9.75	20%
40 g	Amarillo (Leaf/Whole) 40 g Amarillo (Leaf/Whole) Hops	13.57	32%
125 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-09 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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