|
ESB 2
|
British Strong Ale
|
2.5 Gallons |
1.056 |
1.016 |
5.31 |
41.74 |
5.87 °L
|
310 |
1 |
|
|
|
| Boil
Size: 3.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 9/28/2020 5:22 AM |
| Notes: |
|
|
Bube's PANZ Pils
|
German Pilsner (Pils)
|
100 Gallons |
1.047 |
1.007 |
5.31 |
31.95 |
3.13 °L
|
310 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 7:11 PM |
| Notes: Fresh dried Fawn Hill Hopyard Alpha Aroma (Rakau). |
|
|
Simple Saison
|
No Profile Selected |
23 Litres |
1.046 |
1.005 |
5.29 |
25.86 |
2.85 °L
|
310 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2023 3:25 AM |
| Notes: |
|
|
Un, Du, Twa
|
Trappist Single
|
5.5 Gallons |
1.048 |
1.008 |
5.3 |
32.92 |
4.44 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 20.3 psi |
Creation
Date: 5/21/2023 9:24 PM |
| Notes: start fermentation at 64 and rise to 70 over a week |
|
|
Amarillo Brillo
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.31 |
49.78 |
6.57 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 3:16 PM |
| Notes: |
|
|
British Golden Ale
|
No Profile Selected |
43 Gallons |
1.051 |
1.01 |
5.33 |
20.91 |
4.05 °L
|
310 |
0 |
|
|
|
| Boil
Size: 46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 94 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2023 10:31 PM |
| Notes: |
|
|
Elderflower Saison - 5 Gallons
|
Saison
|
5 Gallons |
1.045 |
1.004 |
5.31 |
38.33 |
3.08 °L
|
310 |
1 |
|
|
Author:
|
|
Firefly Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.52 psi |
Creation
Date: 1/25/2022 11:37 PM |
| Notes: Note: If you must resort to dried flowers, use about half as much. |
|
|
BoPilsner - 2021
|
Czech Pale Lager
|
6.1 Gallons |
1.05 |
1.009 |
5.34 |
36.64 |
5.53 °L
|
310 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 3:00 PM |
| Notes: |
|
|
Mike’s Session IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.34 |
26.2 |
6.32 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 3:48 AM |
| Notes: |
|
|
Smash One Out
|
No Profile Selected |
51 Litres |
1.05 |
1.009 |
5.35 |
59.6 |
5.18 °L
|
310 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 8:24 AM |
| Notes: |
|
|
Fall Down American Brown Ale
|
American Brown Ale
|
2 Gallons |
1.05 |
1.01 |
5.34 |
26.02 |
24.75 °L
|
310 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 3:06 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
25 Litres |
1.053 |
1.013 |
5.3 |
14.16 |
17 °L
|
310 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 4:26 PM |
| Notes: |
|
|
Pandemic Pale Ale
|
American Pale Ale
|
80 Litres |
1.054 |
1.014 |
5.27 |
9.38 |
3.68 °L
|
310 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 2:38 PM |
| Notes: |
|
|
Mandarina Pale
|
Märzen
|
12 Litres |
1.05 |
1.009 |
5.33 |
32.53 |
4.83 °L
|
310 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 8:09 AM |
| Notes: |
|
|
ライスラガー
|
International Pale Lager
|
410 Litres |
13.209 |
3.379 |
5.28 |
21.69 |
3.12 °L
|
310 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 12:13 PM |
| Notes: |
|
|
Marcelo Vani
|
English IPA
|
22 Litres |
1.057 |
1.016 |
5.31 |
0 |
3.87 °L
|
310 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 12:06 PM |
| Notes: |
|
|
No Sparge Roggenbier
|
Roggenbier
|
6 Gallons |
1.053 |
1.012 |
5.28 |
16.08 |
16.05 °L
|
310 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 4:05 AM |
| Notes: |
|
|
Luscious Berry German Porter
|
Brown Porter
|
25 Litres |
1.048 |
1.008 |
5.29 |
25.68 |
24.62 °L
|
310 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 3:50 PM |
| Notes: |
|
|
Beaver Creek Water
|
American Porter
|
30 Gallons |
1.059 |
1.018 |
5.33 |
35.43 |
31.3 °L
|
310 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 9:05 PM |
| Notes: |
|
|
Tic
|
American Pale Ale
|
70 Litres |
1.051 |
1.011 |
5.28 |
45.7 |
5.62 °L
|
310 |
0 |
|
|
|
| Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 12:30 PM |
| Notes: |
|
|
|
|