Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Silvestrovská 13	English IPA	23 Litres	1.053	1.016	4.9	12.96	13.75 °L	272	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 4:49 PM Notes: 25.11 Uvareno 6.12 Lednice 1st 7.12 Staceni do kyvety + dry hop
IPA	American Pale Ale	20.8 Litres	1.046	1.009	4.93	19.98	46.49 °L	272	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 1:39 PM Notes:
#037 BHB 2024	International Pale Lager	10.8 Litres	1.043	1.006	4.91	39.95	5.57 °L	272	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 51.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65 g Creation Date: 11/21/2023 5:42 PM Notes:
Golden	No Profile Selected	10 Litres	1.052	1.015	4.92	18.14	5.69 °L	272	0
Author: Boil Size: 17.95 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 2:00 PM Notes:
#101	Gose	4.65 Gallons	1.048	1.01	4.92	12.66	4.12 °L	272	0
Author: Swig Boil Size: 5.23 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2022 8:00 PM Notes:
Wit	Witbier	23 Litres	1.05	1.012	4.94	16.79	4.08 °L	272	0
Author: biravatar Boil Size: 29.92 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 173.7 g Creation Date: 5/26/2022 2:08 PM Notes: 2 liquid yeast packages, or make an appropriate starter. Begin fermentation at 68° F (20° C), slowly raising the temperature to 72° F (22° C) by the last third of fermentation. When finished, carbonate the beer to approximately 2 to 2.5 volumes. Mash at 122° F (50° C) for 15 minutes, then raise the temperature over the next 15 minutes to 154° F (68° C) and hold until conversion is complete. Increase the pre-boil volume as needed to allow a 90-minute boil, which will help reduce DMS in the beer. Brewing Classic Styles (Zainasheff and Palmer 2007) ---------------------------------------------- Mill the grains (including the flaked grains, but excluding the rice hulls). Mix the rice hulls into the grain post milling and dough-in targeting a mash of around 1.5 quarts of water to one pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 122 °F (50 °C). Hold the mash at 122 °F (50 °C) for 15 minutes then raise the temperature over the next 15 minutes to 154 °F (68 °C). Hold until conversion is complete, about 60 to 90 minutes. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.039 (9.7 °P). The total wort boil time is 90 minutes, which helps reduce the SMM present in the lightly-kilned Pilsner malt and results in less DMS in the beer. Add the bittering hops with 60 minutes remaining and the spices with five minutes left in the boil. Do not bother with Irish moss or other kettle finings. Chill the wort rapidly to 68 °F (20 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Pitch ten grams of properly rehydrated dry yeast or use two liquid yeast packages. Alternatively make a 2 qt. (2 L) starter using one package of liquid yeast. Begin fermentation at 68 °F (20 °C) slowly raising temperature to 72 °F (22 °C) by the last one-third of fermentation. When finished, carbonate the beer to approximately 2.5 to 3 volumes of CO2. Written by Jamil Zainasheff BYO Issue: July-August 2007
English Porter (1st Version)	Brown Porter	5.5 Gallons	1.05	1.012	4.91	20.32	25.14 °L	272	0
Author: Wadams911 Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 3:04 PM Notes:
Lagerem	Munich Helles	22 Litres	1.045	1.008	4.94	19.08	3.08 °L	272	0
Author: BlackAlex Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 9:09 AM Notes:
Blond Twist	American Pale Ale	23 Litres	1.046	1.009	4.9	25.41	3.33 °L	272	0
Author: sirus Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 5:35 PM Notes: pH mash 5.6 15g dry lemon peel added with hops at 5min left of boil. carb at 104g sugar/23L easy blond with a back taste of lemon!
Intergalactic Pale Ale	American Pale Ale	25 Litres	1.049	1.012	4.92	30.47	6.53 °L	272	0
Author: Dhors Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 2:42 PM Notes: It's out of this world!
Pina Colada Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.9	40.85	4.78 °L	272	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 9:23 PM Notes:
Brown Ale	Brown Porter	41.6 Litres	1.05	1.013	4.95	21.05	22.99 °L	272	0
Author: Gabriel Romero Sommelier Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 6:09 PM Notes:
Pale Lager	Munich Helles	6 Gallons	1.049	1.012	4.91	26.67	4.01 °L	272	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 3:28 PM Notes: https://beerandbrewing.com/make-your-best-international-pale-lager/
Pschwarzbier	Schwarzbier	1.25 Gallons	1.049	1.011	4.95	26.93	22.58 °L	272	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2020 8:25 PM Notes:
SkystasAuksas Ne?IPA	Specialty IPA: New England IPA	15 Litres	1.05	1.012	4.95	30.41	5.69 °L	272	0
Author: AlkoholfreiLTU Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 11:28 AM Notes:
Kolsch	Kölsch	4 Litres	1.047	1.009	4.93	25.73	3.64 °L	272	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 7/6/2020 4:49 PM Notes:
British Golden Ale	British Golden Ale	11.5 Gallons	1.05	1.012	4.9	33.8	4.77 °L	272	0
Author: Magic Owl Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 2:26 AM Notes:
Clear Blonde IPA	No Profile Selected	1200 Litres	12.423	3.204	4.94	41.8	4.45 °L	272	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 2:51 AM Notes:
Smoke And Mirrors	Specialty Smoked Beer	20.8 Litres	1.05	1.012	4.93	25.07	8.13 °L	272	0
Author: Beto Melo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 3:04 PM Notes: 25g pimenta do reino preta moída 10g páprica doce
Oak Porter B1	No Profile Selected	295 Gallons	1.05	1.013	4.95	0	40.96 °L	272	0
Author: lostcook Boil Size: 326 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 9:58 PM Notes:
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