Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
More Beer Vienna Lager	Vienna Lager	5.5 Gallons	1.047	1.011	4.69	28.14	9.51 °L	333	1
Author: Nunzio Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/16/2020 6:04 PM Notes:
True To Style - Munich Helles	Munich Helles	25 Litres	1.044	1.008	4.63	13.67	3.14 °L	333	1
Author: D'ARCY Boil Size: 31.25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 7:40 AM Notes:
Pale Ale	American Pale Ale	50 Litres	1.046	1.011	4.6	33.91	6.43 °L	333	1
Author: Brew it Bru Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 1/31/2024 4:34 AM Notes:
Helles	Munich Helles	10 Litres	1.046	1.011	4.66	22.46	2.9 °L	333	0
Author: JI Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2023 6:56 AM Notes:
Session IPA 369	No Profile Selected	155 Gallons	11.703	3.013	4.64	53.27	5.3 °L	333	0
Author: Boil Size: 155 Gallons Boil Time: 70 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 7:02 PM Notes:
BRALE - Maria Bonita E Lampião	No Profile Selected	20.8 Litres	1.044	1.009	4.66	18.46	4.09 °L	333	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 8:33 PM Notes:
PAM	Blonde Ale	25 Litres	1.048	1.012	4.68	0	4.91 °L	333	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 7:29 AM Notes:
Mango Sour 212	Experimental Beer	40 Gallons	1.047	1.011	4.69	10.23	4.92 °L	333	5
Author: bwood Boil Size: 46 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2021 8:17 PM Notes: bring to boil briefly, add 1 cap of lactic acid to adjust PH down to 4.5 cool to 85F and then sour in kettle for 24hrs using Goodbelly (lactobacilus plantarum) cover and seal pot well! after 24hrs return to boil for 60 minutes adding hops for final 10 minutes cool wort through plate chiller oxygenate wort and pitch yeast. Thaw out mango and create puree in blender. Add puree to fermenting beer by day 3.
Irish Red	Irish Red Ale	5.5 Gallons	1.049	1.013	4.69	27.33	28.84 °L	333	0
Author: atalamantes3 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 6:01 PM Notes:
Fruit Test 1	No Profile Selected	22 Litres	1.046	1.011	4.67	12.84	3.67 °L	333	0
Author: Chimayx Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 8:56 AM Notes: ajout de la purée ou du concentré en fin de fermentation primaire.
Red Lights	Irish Red Ale	5 Gallons	1.047	1.011	4.74	37.11	14.44 °L	333	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 9:23 PM Notes:
Bittburger Clone	German Pils	5.5 Gallons	1.048	1.012	4.71	27.31	3.06 °L	333	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 2:26 PM Notes:
Squirrel Moose Brown	American Brown Ale	6.75 Gallons	1.052	1.016	4.7	27.46	18.17 °L	333	1
Author: Mr. Marcus Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 5oz Creation Date: 6/8/2020 5:50 PM Notes:
Darby Hazy Pale	American Pale Ale	6.5 Gallons	1.048	1.012	4.72	48.24	4.83 °L	333	0
Author: Tankman Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/12/2020 2:12 PM Notes:
Stay Home Spring Ale	American Pale Ale	21 Litres	1.05	1.014	4.7	37.66	13.01 °L	333	0
Author: naixiy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 3:17 PM Notes:
Mixed Culture Helles	Munich Helles	5.5 Gallons	1.036	1	4.68	22.4	2.59 °L	333	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 180 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 4:13 PM Notes:
Wigan Homebrew American Red V3	American Amber Ale	21 Litres	1.048	1.012	4.72	31.34	20.27 °L	333	0
Author: Joehawk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 4:33 PM Notes:
Belgian Wit	Witbier	3 Gallons	1.046	1.011	4.63	19.99	3.16 °L	333	0
Author: then8trx Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 2:52 PM Notes:
Shawn Sweet Stout	Sweet Stout	5 Gallons	1.055	1.019	4.73	29.6	44.83 °L	333	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:40 AM Notes:
Centennial Blonde Ale	Blonde Ale	3.5 Gallons	1.049	1.014	4.63	19.36	6.27 °L	333	0
Author: BKKALLDAY Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 3:04 PM Notes:
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