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IPÁM

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 14.9 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Monday July 5th 2021

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

53.2

SRM (morey):

5.9

Mash pH

n/a

Cost Ft

6,383.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Thomas Fawcett - Golden Promise Pale Ale Malt4 kg Golden Promise Pale Ale Malt	Ft 650.00 / kg Ft 2,600.00	36.8	2.65	70.2%
0.60 kg	German - Wheat Malt0.6 kg Wheat Malt	Ft 480.00 / kg Ft 288.00	37	2	10.5%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	Ft 800.00 / kg Ft 480.00	33	2.2	10.5%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	Ft 150.00 / L Ft 75.00	0	0	8.8%
5.70 kg / Ft 3,443.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Ft 32.00 / g Ft 480.00	Pellet	11	Boil at 100 °C	60 min	23.42	25%
15 g	BSG - Sabro15 g Sabro Hops	Ft 33.00 / g Ft 495.00	Pellet	14	Boil at 100 °C	60 min	29.81	25%
15 g	Citra15 g Citra Hops	Ft 32.00 / g Ft 480.00	Pellet	11	Dry Hop at 24 °C	5 days		25%
15 g	BSG - Sabro15 g Sabro Hops	Ft 33.00 / g Ft 495.00	Pellet	14	Dry Hop at 24 °C	5 days		25%
60 g / Ft 1,950.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	Ft 32.00 / g Ft 960.00	23.42	50%
30 g	BSG - Sabro (Pellet) 30 g Sabro (Pellet) Hops	Ft 33.00 / g Ft 990.00	29.81	50%
60 g / Ft 1,950.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min
Starting Grain Temp: 40 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	10 Grams	Cost:	Ft 99.00 / g Ft 990.00
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

Ft 990.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 96g Temp: 24 °C CO₂ Level: 2.78 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Aktív szén szűrés vízcsapról
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-07-27 06:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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