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Belgian Torpedo Extra

Method: Extract
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Saturday April 17th 2021

Original Gravity:

1.081

Final Gravity:

1.015

ABV (standard):

8.5%

IBU (tinseth):

74.0

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Rahr - Standard 2-Row16 lb Standard 2-Row	36.8	1.8	87.4%
1.30 lb	Briess - Caramel Malt - 60L1.3 lb Caramel Malt - 60L	35.4	60	7.1%
16 oz	Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.5%
18.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Magnum1.25 oz Magnum Hops	Pellet	15	Boil	70 min	57.79	17.9%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	10 min	16.23	14.3%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Aroma at 212 °F	0 min		14.3%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	0 min		14.3%
0.75 oz	Crystal0.75 oz Crystal Hops	Pellet	4.3	Dry Hop (High Krausen)	0 days		10.7%
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	Dry Hop (High Krausen)	0 days		14.3%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	0 min		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Magnum (Pellet)	74.02	46.5%
1.75 oz	Crystal (Pellet)	0	25%
1 oz	Magnum (Leaf/Whole)		14.3%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Steeping	155 °F	--	--

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Notes

Pitching on Yeast Cake of Belgian Tripel with Strong Ale Wyeast.

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-18 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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