Homebrew Beer Recipes

Page 10950 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Schwarzbier	620 Gallons	1.06	1.014	6.11	17.66	29.8 °L	363	0
Author: Jake Hutter Boil Size: 650 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 8:20 PM Notes:
Wainwrights	Special/Best/Premium Bitter	60 Litres	1.052	1.014	5.07	34.88	7.01 °L	363	0
Author: D Mitch Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 3:07 AM Notes:
Rain Drop - Swiss Pilsner	German Pilsner (Pils)	60 Litres	1.039	1.006	4.33	29.6	2.67 °L	363	1
Author: 4655BrewCo Boil Size: 73.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 9:10 AM Notes: Alles Schweizer Material
German PIlsner	German Pilsner (Pils)	20 Litres	1.061	1.01	6.63	42.82	4.4 °L	363	0
Author: OMEGA101 Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 8:34 PM Notes:
Seeing Doppel	Doppelbock	6 Gallons	1.071	1.014	7.53	18.43	17.97 °L	363	0
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.254 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 10/22/2023 8:46 PM Notes:
Lock Inn Brewery - Session Pale	Standard/Ordinary Bitter	60 Litres	1.038	1.007	4.09	101.6	6.72 °L	363	1
Author: pmc54321@gmail.com Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 378.8 g Creation Date: 8/17/2023 5:21 PM Notes:
Old Hobo	Standard/Ordinary Bitter	23 Litres	1.038	1.01	3.72	32.19	4.62 °L	363	0
Author: Old Hobo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 213.6 g Creation Date: 9/10/2022 12:07 PM Notes:
The Kolsch	Kölsch	5.5 Gallons	1.048	1.011	4.78	57.1	3.25 °L	363	0
Author: WFeurer Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2022 12:38 AM Notes:
Cascade Blonde	Blonde Ale	5.5 Gallons	1.043	1.01	4.33	26.74	4.03 °L	363	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 12/3/2021 1:21 PM Notes:
Test Red Ale	Irish Red Ale	20 Litres	1.051	1.009	5.47	25.55	12.24 °L	363	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 6:19 PM Notes:
Kinomosault Bock	Doppelbock	5.5 Gallons	1.072	1.017	7.24	18.21	26.41 °L	363	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 6:52 PM Notes: The late addition of the wild clover honey adds dimension to this brew which evolves for a few weeks when bottle or keg conditioned. Force carbonation will lock it down to a degree, either way, your going to like to drink this beer.
Stay @ Home Blonde V2	Blonde Ale	5.5 Gallons	1.049	1.01	5.19	30.77	4.15 °L	363	1
Author: Matt_D Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 9/29/2020 7:55 PM Notes:
Quarantine Pils	German Pilsner (Pils)	27 Litres	1.048	1.009	5.14	32.61	2.98 °L	363	0
Author: Tokio Boil Size: 34 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 11:07 AM Notes:
Cat Pils	German Pilsner (Pils)	21 Litres	1.049	1.013	4.76	51.91	5.28 °L	363	2
Author: Kingbaby Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 4:44 PM Notes: -Fixa en pilsnermalt med mer karaktär, varför inte Warbro Balder eller Barke från Weyermann. Båda dessa ger mer smak och arom än de moderna maltkornsorterna. Pitch 7c, jäs på 10c. Diacetyl rast, crash, ev torrhumla. Lagra i 4 veckor. -------------------- Jäst vid 8-10 grader i 2 veckor I like to get the wort down to 44 °F (7 °C), oxygenate and then pitch the yeast. I let the beer slowly warm over the first 36 hours to 50 °F (10 °C) and then I hold this temperature for the remainder of fermentation. Höj till 16 grader i 3 dagar Kallkrascha i 3 dagar Fata och lagra kallt i minst en månad https://byo.com/article/bohemian-pilsener-style-profile/
Huarapeta 101	Standard/Ordinary Bitter	200 Litres	1.063	1.012	6.81	26.74	6.17 °L	363	0
Author: Jose_Amrss Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 4:03 AM Notes:
Memorial Day Blonde	Blonde Ale	5.5 Gallons	1.047	1.013	4.54	21.82	4.03 °L	363	1
Author: Turboawdevo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2019 8:36 PM Notes:
Montueka Pilsner	German Pilsner (Pils)	6.5 Gallons	1.056	1.008	6.18	36.66	3.51 °L	363	1
Author: Autreypharmd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2019 4:17 AM Notes:
Red Bock	Maibock/Helles Bock	21 Litres	1.025	1.005	2.59	27.65	11.36 °L	363	0
Author: Mr Benson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 9:53 PM Notes:
Pilsener	German Pilsner (Pils)	22 Litres	1.049	1.008	5.44	27.78	3.51 °L	363	0
Author: citraman1 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 1:42 AM Notes:
Malka Clone - First Try	Standard/Ordinary Bitter	20 Litres	1.062	1.014	6.33	31.24	9.79 °L	363	0
Author: Asp Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 1:43 PM Notes:
« First ‹ Previous 10946 10947 10948 10949 10950 10951 10952 10953 10954 Next › Last »							Page 10950 of 16,258 20 Recipes of 325,141