|
Awesome Recipe
|
Schwarzbier
|
620 Gallons |
1.06 |
1.014 |
6.11 |
17.66 |
29.8 °L
|
363 |
0 |
|
|
|
| Boil
Size: 650 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 8:20 PM |
| Notes: |
|
|
Wainwrights
|
Special/Best/Premium Bitter
|
60 Litres |
1.052 |
1.014 |
5.07 |
34.88 |
7.01 °L
|
363 |
0 |
|
|
|
| Boil
Size: 94 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 3:07 AM |
| Notes: |
|
|
Rain Drop - Swiss Pilsner
|
German Pilsner (Pils)
|
60 Litres |
1.039 |
1.006 |
4.33 |
29.6 |
2.67 °L
|
363 |
1 |
|
|
|
| Boil
Size: 73.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 9:10 AM |
| Notes: Alles Schweizer Material |
|
|
German PIlsner
|
German Pilsner (Pils)
|
20 Litres |
1.061 |
1.01 |
6.63 |
42.82 |
4.4 °L
|
363 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 8:34 PM |
| Notes: |
|
|
Seeing Doppel
|
Doppelbock
|
6 Gallons |
1.071 |
1.014 |
7.53 |
18.43 |
17.97 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.254 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.77 psi |
Creation
Date: 10/22/2023 8:46 PM |
| Notes: |
|
|
Lock Inn Brewery - Session Pale
|
Standard/Ordinary Bitter
|
60 Litres |
1.038 |
1.007 |
4.09 |
101.6 |
6.72 °L
|
363 |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 378.8 g |
Creation
Date: 8/17/2023 5:21 PM |
| Notes: |
|
|
Old Hobo
|
Standard/Ordinary Bitter
|
23 Litres |
1.038 |
1.01 |
3.72 |
32.19 |
4.62 °L
|
363 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 213.6 g |
Creation
Date: 9/10/2022 12:07 PM |
| Notes: |
|
|
The Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.78 |
57.1 |
3.25 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2022 12:38 AM |
| Notes: |
|
|
Cascade Blonde
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.33 |
26.74 |
4.03 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 12/3/2021 1:21 PM |
| Notes: |
|
|
Test Red Ale
|
Irish Red Ale
|
20 Litres |
1.051 |
1.009 |
5.47 |
25.55 |
12.24 °L
|
363 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 6:19 PM |
| Notes: |
|
|
Kinomosault Bock
|
Doppelbock
|
5.5 Gallons |
1.072 |
1.017 |
7.24 |
18.21 |
26.41 °L
|
363 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 6:52 PM |
| Notes: The late addition of the wild clover honey adds dimension to this brew which evolves for a few weeks when bottle or keg conditioned. Force carbonation will lock it down to a degree, either way, your going to like to drink this beer. |
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|
Stay @ Home Blonde V2
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.19 |
30.77 |
4.15 °L
|
363 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 9/29/2020 7:55 PM |
| Notes: |
|
|
Quarantine Pils
|
German Pilsner (Pils)
|
27 Litres |
1.048 |
1.009 |
5.14 |
32.61 |
2.98 °L
|
363 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 11:07 AM |
| Notes: |
|
|
Cat Pils
|
German Pilsner (Pils)
|
21 Litres |
1.049 |
1.013 |
4.76 |
51.91 |
5.28 °L
|
363 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2019 4:44 PM |
Notes: -Fixa en pilsnermalt med mer karaktär, varför inte Warbro Balder eller Barke från Weyermann. Båda dessa ger mer smak och arom än de moderna maltkornsorterna.
Pitch 7c, jäs på 10c. Diacetyl rast, crash, ev torrhumla. Lagra i 4 veckor.
--------------------
Jäst vid 8-10 grader i 2 veckor
I like to get the wort down to 44 °F (7 °C), oxygenate and then pitch the yeast. I let the beer slowly warm over the first 36 hours to 50 °F (10 °C) and then I hold this temperature for the remainder of fermentation.
Höj till 16 grader i 3 dagar
Kallkrascha i 3 dagar
Fata och lagra kallt i minst en månad
https://byo.com/article/bohemian-pilsener-style-profile/ |
|
|
Huarapeta 101
|
Standard/Ordinary Bitter
|
200 Litres |
1.063 |
1.012 |
6.81 |
26.74 |
6.17 °L
|
363 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 4:03 AM |
| Notes: |
|
|
Memorial Day Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.54 |
21.82 |
4.03 °L
|
363 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2019 8:36 PM |
| Notes: |
|
|
Montueka Pilsner
|
German Pilsner (Pils)
|
6.5 Gallons |
1.056 |
1.008 |
6.18 |
36.66 |
3.51 °L
|
363 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2019 4:17 AM |
| Notes: |
|
|
Red Bock
|
Maibock/Helles Bock
|
21 Litres |
1.025 |
1.005 |
2.59 |
27.65 |
11.36 °L
|
363 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 9:53 PM |
| Notes: |
|
|
Pilsener
|
German Pilsner (Pils)
|
22 Litres |
1.049 |
1.008 |
5.44 |
27.78 |
3.51 °L
|
363 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 1:42 AM |
| Notes: |
|
|
Malka Clone - First Try
|
Standard/Ordinary Bitter
|
20 Litres |
1.062 |
1.014 |
6.33 |
31.24 |
9.79 °L
|
363 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 1:43 PM |
| Notes: |
|
|
|
|