Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
18.3 |
Boil
|
60 min |
58.65 |
20% |
|
3 oz |
Tettnanger3 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
15.69 |
60% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.3 qt |
|
Decoction |
-- |
151 °F |
75 min |
|
19.7 qt |
|
Fly Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.33 qt/lb
|
Target Water Profile
Balanced Profile
"dopplesticke altbier" Mixed-Style Beer recipe by Beer Kindasewer. All Grain, ABV 8.03%, IBU 74.33, SRM 20.89, Fermentables: (Pilsner, Maris Otter Pale, Munich Light, CaraMunich II, Carafa I, Dry Malt Extract - Munich) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh) Other: (Beer Nutrient, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-20 20:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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