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dopplesticke altbier

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Saturday April 20th 2019
1.080
1.018
8.0%
74.3
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 36.9%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 36.9%
2 lb German - Munich Light2 lb Munich Light 37 6 12.3%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 4.6%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 3.1%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 18.3 Boil 60 min 58.65 20%
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 10 min 15.69 60%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 tbsp irish moss Fining Boil 10 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.3 qt Decoction -- 151 °F 75 min
19.7 qt Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.07 20.3  
Mash volume with grains 6.29 25.2  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
"dopplesticke altbier" Mixed-Style Beer recipe by Beer Kindasewer. All Grain, ABV 8.03%, IBU 74.33, SRM 20.89, Fermentables: (Pilsner, Maris Otter Pale, Munich Light, CaraMunich II, Carafa I, Dry Malt Extract - Munich) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh) Other: (Beer Nutrient, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 20:56 UTC