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NEIPA V7.5

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Stevens
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Sunday October 27th 2019

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

29.1

SRM (morey):

5.9

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.19 kg	United Kingdom - Pale 2-Row1.19 kg Pale 2-Row	38	2.5	78.1%
142.86 g	Briess - Wheat Malt, White142.86 g Wheat Malt, White	39.1	2.5	9.4%
95.24 g	United Kingdom - Golden Naked Oats95.24 g Golden Naked Oats	33	10	6.3%
95.24 g	United Kingdom - Malted Naked Oats95.24 g Malted Naked Oats	33	1.3	6.3%
1,523.34 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.95 g	Cashmere5.95 g Cashmere Hops	Pellet	7	Boil	15 min	12.45	18.1%
11.90 g	Cashmere11.9 g Cashmere Hops	Pellet	7	Whirlpool at 79 °C	30 min	16.66	36.2%
15 g	Centennial15 g Centennial Hops	Pellet	10	Dry Hop	10 days		45.7%
32.85 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17.85 g	Cashmere (Pellet) 17.85 g Cashmere (Pellet) Hops	29.11	54.3%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops		45.7%
32.85 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.8 L	5l lost to grain	Infusion	--	66 °C	60 min
3.6 L	Collect 26l of wort	Sparge	--	68 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.38 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 38 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.69 bar Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

APA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
147	0	16	140	157	44
Gypsum: 5g mash, 4g sparge Calcium Chloride: 4.9g mash, 3.9g sparge baking soda: 1.2g mash 0.5ml lactic acid in sparge
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2019-10-27 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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