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Clone SMOKE porter

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.4 liters
Post Boil Size: 17.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday January 5th 2020

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

47.5

SRM (morey):

30.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.09 kg	American - Pale 2-Row3.09 kg Pale 2-Row	37	1.8	64.6%
1 kg	American - Smoked Malt1 kg Smoked Malt	37	5	20.9%
0.08 kg	American - Chocolate0.08 kg Chocolate	29	350	1.7%
0.08 kg	American - Roasted Barley0.08 kg Roasted Barley	33	300	1.7%
0.27 kg	American - Caramel / Crystal 60L0.27 kg Caramel / Crystal 60L	34	60	5.6%
0.08 kg	American - Carapils (Dextrine Malt)0.08 kg Carapils (Dextrine Malt)	33	1.8	1.7%
0.18 kg	American - Black Malt0.18 kg Black Malt	28	500	3.8%
4.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.64 g	Chinook21.64 g Chinook Hops	Leaf/Whole	13	Boil	60 min	40.57	50%
21.64 g	Goldings21.64 g Goldings Hops	Leaf/Whole	4.5	Boil	15 min	6.97	50%
43.28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21.64 g	Chinook (Leaf/Whole) 21.64 g Chinook (Leaf/Whole) Hops	40.57	50%
21.64 g	Goldings (Leaf/Whole) 21.64 g Goldings (Leaf/Whole) Hops	6.97	50%
43.28 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2020-01-05 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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