Clone SMOKE porter - Beer Recipe - Brewer's Friend

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Clone SMOKE porter

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.4 liters
Post Boil Size: 17.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday January 5th 2020
1.060
1.015
5.9%
47.5
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.09 kg American - Pale 2-Row3.09 kg Pale 2-Row 37 1.8 64.6%
1 kg American - Smoked Malt1 kg Smoked Malt 37 5 20.9%
0.08 kg American - Chocolate0.08 kg Chocolate 29 350 1.7%
0.08 kg American - Roasted Barley0.08 kg Roasted Barley 33 300 1.7%
0.27 kg American - Caramel / Crystal 60L0.27 kg Caramel / Crystal 60L 34 60 5.6%
0.08 kg American - Carapils (Dextrine Malt)0.08 kg Carapils (Dextrine Malt) 33 1.8 1.7%
0.18 kg American - Black Malt0.18 kg Black Malt 28 500 3.8%
4.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.64 g Chinook21.64 g Chinook Hops Leaf/Whole 13 Boil 60 min 40.57 50%
21.64 g Goldings21.64 g Goldings Hops Leaf/Whole 4.5 Boil 15 min 6.97 50%
43.28 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15
Mash volume with grains 18.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 13.6 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 23.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17 L) 17.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.4 L) 17
Total: 29.1  
Equipment Profile Used: System Default
"Clone SMOKE porter" Specialty Smoked Beer recipe by Brewer #294585. All Grain, ABV 5.86%, IBU 47.54, SRM 30.89, Fermentables: (Pale 2-Row, Smoked Malt, Chocolate, Roasted Barley, Caramel / Crystal 60L, Carapils (Dextrine Malt), Black Malt) Hops: (Chinook, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-05 15:57 UTC