Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
35.51 |
20% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
11.33 |
20% |
|
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool
|
20 min |
6.11 |
20% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
40% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
40 °C |
68 °C |
60 min |
|
16 L |
|
Steeping |
68 °C |
77 °C |
10 min |
|
11 L |
|
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: Honey
Amount: 167.9 g
Temp: 24 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"New England IPA" Specialty IPA: New England IPA beer recipe by Dody. All Grain, ABV 6.24%, IBU 52.96, SRM 6.21, Fermentables: (Maris Otter Pale, Brewers Oat Flakes / Flaked oats, Flaked Wheat) Hops: (Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-11 20:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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