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NEIPA Cerveceando con el Killo

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Monday January 24th 2022

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

33.8

SRM (morey):

5.4

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	46.6%
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	40%
855 g	Briess - Brewers Red Wheat Flakes855 g Brewers Red Wheat Flakes	32.2	2	11.4%
150 g	Rice Hulls150 g Rice Hulls	0	0	2%
7.51 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	60 min	18.55	7.1%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.7	7.1%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	3.25	7.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.54	7.1%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Hop Stand at 80 °C	15 min	2.25	7.1%
15 g	Citra15 g Citra Hops	Pellet	11	Hop Stand at 80 °C	15 min	1.98	7.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Hop Stand at 80 °C	15 min	1.55	7.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		9.5%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	3 days		9.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		9.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		7.1%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	2 days		7.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		7.1%
210 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	24.5	37.9%
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	5.23	30.8%
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops	4.09	30.8%
210 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Break #1	Decoction	50 °C	55 °C	10 min
	Break #2	Decoction	55 °C	67 °C	60 min
	Mash Out	Decoction	67 °C	74 °C	15 min
25 L		Fly Sparge	80 °C	75 °C	--
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.93 bar Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Hiper Dino Mineralizacion Muy Debil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Note for Dry Hop:
NEIPA DDH
First dry hop 20-20-20 during 3 days with Yeast then second dry hop 15-15-15 2 days more.
Purge the headspace with CO2

Recipe Photos

Last Updated and Sharing

159

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Brews

Public: Yup, Shared
Last Updated: 2022-03-24 11:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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