Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pac Ale	Blonde Ale	23 Litres	1.048	1.008	5.22	24.74	4.15 °L	309	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 177.8 g Creation Date: 9/22/2020 12:51 PM Notes:
AG82 Wood Tiger 3	Dry Stout	23 Litres	1.05	1.01	5.18	63.39	31.45 °L	309	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 72.5 g Creation Date: 11/13/2023 7:00 PM Notes:
Malt Miller Kolsch	North German Altbier	24 Litres	1.048	1.009	5.18	18.52	2.96 °L	309	1
Author: roy_herd@yahoo.co.uk Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2023 6:02 PM Notes: Lager for 4 weeks at 4c
研修坂口さんベルジャンホワイト	Witbier	10 Litres	1.048	1.008	5.23	19.88	3.49 °L	309	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 1:20 AM Notes:
テスト1	No Profile Selected	250 Litres	1.05	1.01	5.24	33.2	30.17 °L	309	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 12:30 AM Notes:
OCTUBER	No Profile Selected	98 Gallons	1.052	1.013	5.16	0	3.24 °L	309	0
Author: Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 6:09 PM Notes:
Pumpkinaholics	Spice, Herb, or Vegetable Beer	5 Gallons	1.052	1.012	5.21	19.41	6.33 °L	309	0
Author: David Desjardins Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/11/2021 1:22 AM Notes:
German Pilsner	International Pale Lager	6 Gallons	1.052	1.013	5.14	25.46	3.82 °L	309	1
Author: DRD Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2021 6:21 PM Notes:
Wheatfield With Oats	American IPA	21 Litres	1.053	1.014	5.2	66.96	4.84 °L	309	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 12:42 PM Notes:
#45-DAPA-5	American Pale Ale	28.5 Litres	1.052	1.012	5.24	32.67	5.53 °L	309	0
Author: soyuts.imit Boil Size: 34.11 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 7:41 PM Notes: Malt tabanı, PALE/PİLS , üstüne 3 yardımcı, bu sefer renk biraz daha koyulaşsın tat artsın diye, munich-2 kullanacağım IBU tarzın en altından seyrediyor. Ot paterni sabit zaten, değiştirmeye hiç niyetim yok.
Cascade Single Hop	American IPA	23 Litres	1.051	1.012	5.16	32.25	5.39 °L	309	0
Author: burks brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 11:43 AM Notes:
Nice Blonde	No Profile Selected	10 Gallons	1.052	1.012	5.14	20.52	4.65 °L	309	0
Author: Scott Myers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 6:03 PM Notes:
Pilito Lager	No Profile Selected	1000 Litres	1.048	1.008	5.24	0	3.05 °L	309	0
Author: pohx@icloud.com Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 7:53 PM Notes:
Bayerische Weiz Und Power Munich	Weissbier	5.5 Gallons	1.052	1.013	5.17	0	6.59 °L	309	0
Author: bobhoenisch@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 5:15 AM Notes:
Vienna Single Malt	Vienna Lager	23 Litres	1.049	1.009	5.24	30.5	5.81 °L	309	0
Author: DiAgostinho Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/14/2019 2:51 PM Notes:
Peach Saison	Fruit Beer	20 Gallons	1.056	1.017	5.16	20.96	3.74 °L	309	0
Author: r1506 Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 8/26/2019 6:59 PM Notes:
BullWheel Double Chocolate Stout	Sweet Stout	10 Gallons	1.055	1.016	5.21	37.52	37.81 °L	309	2
Author: BrouHaHa Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 9:52 PM Notes:
?	American IPA	6.5 Gallons	1.053	1.013	5.24	0	5.37 °L	309	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 10:04 PM Notes:
Canapa HB	American Pale Ale	18 Litres	12.998	3.358	5.18	0	3.83 °L	309	0
Author: Be Chris Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 1:45 PM Notes:
River Bottom Red	American Amber Ale	10 Gallons	1.049	1.01	5.23	28.69	16.34 °L	309	0
Author: River Bottom Brew Cave Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 3:34 PM Notes:
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