|
Pac Ale
|
Blonde Ale
|
23 Litres |
1.048 |
1.008 |
5.22 |
24.74 |
4.15 °L
|
309 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 177.8 g |
Creation
Date: 9/22/2020 12:51 PM |
| Notes: |
|
|
AG82 Wood Tiger 3
|
Dry Stout
|
23 Litres |
1.05 |
1.01 |
5.18 |
63.39 |
31.45 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 72.5 g |
Creation
Date: 11/13/2023 7:00 PM |
| Notes: |
|
|
Malt Miller Kolsch
|
North German Altbier
|
24 Litres |
1.048 |
1.009 |
5.18 |
18.52 |
2.96 °L
|
309 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2023 6:02 PM |
| Notes: Lager for 4 weeks at 4c |
|
|
研修坂口さんベルジャンホワイト
|
Witbier
|
10 Litres |
1.048 |
1.008 |
5.23 |
19.88 |
3.49 °L
|
309 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 1:20 AM |
| Notes: |
|
|
テスト1
|
No Profile Selected |
250 Litres |
1.05 |
1.01 |
5.24 |
33.2 |
30.17 °L
|
309 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 12:30 AM |
| Notes: |
|
|
OCTUBER
|
No Profile Selected |
98 Gallons |
1.052 |
1.013 |
5.16 |
0 |
3.24 °L
|
309 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 6:09 PM |
| Notes: |
|
|
Pumpkinaholics
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.052 |
1.012 |
5.21 |
19.41 |
6.33 °L
|
309 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/11/2021 1:22 AM |
| Notes: |
|
|
German Pilsner
|
International Pale Lager
|
6 Gallons |
1.052 |
1.013 |
5.14 |
25.46 |
3.82 °L
|
309 |
1 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2021 6:21 PM |
| Notes: |
|
|
Wheatfield With Oats
|
American IPA
|
21 Litres |
1.053 |
1.014 |
5.2 |
66.96 |
4.84 °L
|
309 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 12:42 PM |
| Notes: |
|
|
#45-DAPA-5
|
American Pale Ale
|
28.5 Litres |
1.052 |
1.012 |
5.24 |
32.67 |
5.53 °L
|
309 |
0 |
|
|
|
| Boil
Size: 34.11 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 7:41 PM |
Notes:
Malt tabanı, PALE/PİLS , üstüne 3 yardımcı, bu sefer renk biraz daha koyulaşsın tat artsın diye, munich-2 kullanacağım
IBU tarzın en altından seyrediyor.
Ot paterni sabit zaten, değiştirmeye hiç niyetim yok.
|
|
|
Cascade Single Hop
|
American IPA
|
23 Litres |
1.051 |
1.012 |
5.16 |
32.25 |
5.39 °L
|
309 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 11:43 AM |
| Notes: |
|
|
Nice Blonde
|
No Profile Selected |
10 Gallons |
1.052 |
1.012 |
5.14 |
20.52 |
4.65 °L
|
309 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2020 6:03 PM |
| Notes: |
|
|
Pilito Lager
|
No Profile Selected |
1000 Litres |
1.048 |
1.008 |
5.24 |
0 |
3.05 °L
|
309 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 7:53 PM |
| Notes: |
|
|
Bayerische Weiz Und Power Munich
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.17 |
0 |
6.59 °L
|
309 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2020 5:15 AM |
| Notes: |
|
|
Vienna Single Malt
|
Vienna Lager
|
23 Litres |
1.049 |
1.009 |
5.24 |
30.5 |
5.81 °L
|
309 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/14/2019 2:51 PM |
| Notes: |
|
|
Peach Saison
|
Fruit Beer
|
20 Gallons |
1.056 |
1.017 |
5.16 |
20.96 |
3.74 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 8/26/2019 6:59 PM |
| Notes: |
|
|
BullWheel Double Chocolate Stout
|
Sweet Stout
|
10 Gallons |
1.055 |
1.016 |
5.21 |
37.52 |
37.81 °L
|
309 |
2 |
|
|
Author:
|
|
BrouHaHa
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 9:52 PM |
| Notes: |
|
|
?
|
American IPA
|
6.5 Gallons |
1.053 |
1.013 |
5.24 |
0 |
5.37 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 10:04 PM |
| Notes: |
|
|
Canapa HB
|
American Pale Ale
|
18 Litres |
12.998 |
3.358 |
5.18 |
0 |
3.83 °L
|
309 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 1:45 PM |
| Notes: |
|
|
River Bottom Red
|
American Amber Ale
|
10 Gallons |
1.049 |
1.01 |
5.23 |
28.69 |
16.34 °L
|
309 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 3:34 PM |
| Notes: |
|
|
|
|