Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Patersbier	Belgian Pale Ale	5 Gallons	1.054	1.012	5.5	21.36	11.51 °L	350	1
Author: Bwharton Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 5:31 AM Notes:
Duffman Biere De Garde	Bière de Garde	5.5 Gallons	1.063	1.006	7.46	25.3	8.89 °L	350	0
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 10:47 PM Notes:
Strawberry Basil Saison	Saison	5.5 Gallons	10.113	1.209	4.7	18.27	3.04 °L	350	1
Author: Drifted88 Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 8.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 3/28/2023 11:10 PM Notes:
Flagship 1	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.013	7.47	35.05	7.18 °L	350	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 5:40 PM Notes: 2lb/bbl WP (1oz/gal) = 5oz 3lb/bbl DH (1.5oz/gal) = 7.7oz 5ml Lactic with the Dry hop Est pH 5.45 2L starter Verdant IPA Post ferment pH 4.2; added 5ml Lactic with dry hop; resulting pH 4.4
Hoegaaeden All Grain	Witbier	3 Gallons	1.057	1.014	5.64	29.45	4.11 °L	350	0
Author: gary Hunt Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 7/4/2022 2:46 AM Notes: alternative yeast= Safale US-05
Brown Saison, June 2022	Saison	5.25 Gallons	1.08	1.005	9.9	33.45	44.34 °L	350	0
Author: jsmosier Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 6:21 PM Notes:
Pale Of Beer	Specialty IPA: White IPA	5.5 Gallons	1.064	1.015	6.42	89.01	4.99 °L	350	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 3:34 AM Notes:
Sitacimo East Coast IPA	Specialty IPA: New England IPA	5.25 Gallons	1.047	1.01	4.87	32.26	4.54 °L	350	0
Author: BigChilly75 Boil Size: 5.28 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 6/15/2021 2:18 PM Notes:
Hazy As Hell IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.019	6.66	43.28	4.87 °L	350	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/29/2021 2:37 AM Notes:
Mosaic NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.012	7.74	40.28	4.44 °L	350	1
Author: airleclair Boil Size: 7.9 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 7:58 AM Notes:
Honingbier	Alternative Sugar Beer	5 Litres	1.043	1.007	4.75	52.97	19.81 °L	350	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 10:34 AM Notes:
NM True Green Chile Brew	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.059	1.015	5.79	20.62	9.33 °L	350	0
Author: TheThirdSpy Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 8/25/2020 10:29 PM Notes: Aim for a mash temperature of 149 F and hold for 60 minutes. Mashout at 168 F and hold for 10 minutes. If not a full volume mash, sparge to collect approximately 7 gallons of wort. Add hops and boil for 60 minutes, adding whirlfloc tablet at 15 minutes remaining in boil. When boil is complete, chill to 50 F and transfer to primary. Pitch yeast. Carefully monitor SG and hold at 50 F until it hits 1.025. Then gradually raise temperature to 61 F. Transfer to prepared secondary with green chile peppers, or add green chile pepper infusion directly to primary (see note). Rest for three days after terminal gravity of 1.015 is achieved. If bottle conditioning, add priming solution with 5.9 oz dextrose to bottling bucket and siphon secondary over solution mixing well. Bottle, cap, wait 2 weeks (if possible) and enjoy! NOTE: Wash peppers thoroughly and remove stems. Slice peppers lengthwise and remove seeds if desired. Coarsely chop into small 1/4" pieces. Add these directly to secondary or steep for 1 week in vodka. If steeping, strain away spent chiles after 1 week and add vodka infusion drop by drop to sample of beer from primary. Once desired level of heat is achieved, scale up the amount to the total batch size!
True Pattern	Specialty IPA: New England IPA	3 Gallons	1.063	1.015	6.26	28.98	6.6 °L	350	0
Author: Mr. W Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 5:27 PM Notes:
Nelson	Double IPA	5.5 Gallons	1.069	1.017	6.76	31.15	5.14 °L	350	0
Author: Bobh213 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:11 PM Notes:
Alquimia 3	Belgian Pale Ale	10 Litres	1.063	1.014	6.32	0	4.58 °L	350	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 3/15/2020 1:00 AM Notes:
Pillow Talk	Specialty IPA: New England IPA	21 Litres	1.067	1.017	6.49	42.53	6.93 °L	350	1
Author: Farrell Styers Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 10:09 AM Notes:
Quarantine	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	6.99	45.84	5.43 °L	350	1
Author: wmc0005 Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 3/6/2020 6:27 PM Notes: -Settling on a grain bill for NEIPAs and adjusting slightly while making changes to hops. This recipe uses Epiphany Craft Malts for 2-row and wheat additions. I want a bit more of an orange hue from these, so was going to increase the C-20 addition, but Epiphany's malts are slightly higher Lovibond (Foundation = 2.6-3.5; Red Wheat Malt = 4.5-5.4). Hoping these changes can add a bit more flavor and color. Also changing up the yeast to WLP001. Not sure how this will detract from the flavors that come from London Ale III or A38 Juice. Dry Hop Schedule: -Dry hop #1 at high krausen (36-48 hours after yeast pitch) -Dry hop #2 six days later (or after fermentation is complete) at the beginning of cold crash (for two days)
Egtved V2020	Experimental Beer	1 Gallons	1.036	1.005	4.08	0	30.4 °L	350	0
Author: Steven B Boil Size: 2.39 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 4:56 PM Notes:
Juicinator	Specialty IPA: New England IPA	12 Litres	1.059	1.015	5.82	29.63	5.9 °L	350	0
Author: Suraido Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 10:41 AM Notes:
One Gallon Wit	Witbier	1 Gallons	1.063	1.018	5.9	14.81	4.8 °L	350	0
Author: CCHS Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 7:05 PM Notes:
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