View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

AAA 2750L

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2750 liters (fermentor volume)
Pre Boil Size: 2821.25 liters
Post Boil Size: 2770 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: LP Brewery
Calories: 155 calories (Per 0.35L)
Carbs: 13.9 g (Per 0.35L)

Created: Thursday June 29th 2023

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

12.0

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
425 kg	BE - Pale Ale425 kg Pale Ale	38	3.4	70.8%
125 kg	Castle Malting - Château Munich125 kg Château Munich	34	12.7	20.8%
50 kg	Belgian - Special B50 kg Special B	34	115	8.3%
600 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	Admiral250 g Admiral Hops		Extract	56	Boil at 100 °C	60 min	12.02	100%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Admiral (Extract) 250 g Admiral (Extract) Hops		12.02	100%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1500 L	Strike	75 °C	67 °C	60 min
800 L	Sparge	75 °C	75 °C	50 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11465 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-29 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!