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Michaela’s Diaper Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Hop Utilization: 99.3354%
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Wednesday August 21st 2024

Original Gravity:

1.077

Final Gravity:

1.018

ABV (alternate):

8.3%

IBU (tinseth):

44.9

SRM (morey):

14.3

Mash pH

5.4

Cost $

27.27

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row	$ 1.38 / Pounds $ 17.94	37	1.8	83.9%
0.75 lb	German - CaraMunich I0.75 lb CaraMunich I	$ 2.80 / lb $ 2.10	34	39	4.8%
0.75 lb	German - CaraMunich II0.75 lb CaraMunich II	$ 2.80 / lb $ 2.10	34	46	4.8%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	$ 2.80 / lb $ 1.40	34	57	3.2%
0.50 lb	Crisp Malting - Brown Malt0.5 lb Brown Malt	$ 1.50 / lb $ 0.75	32.7	65	3.2%
15.50 lbs / $ 24.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Artisan - Northern Brewer2.25 oz Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	8.8	Boil at 212 °F	30 min	44.88	100%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Artisan - Northern Brewer (Pellet)	$ 0.00 / oz $ 0.00	44.88	100%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.3 gal		Strike	158 °F	150 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Peanut Butter Extract	$ 5.95 / each $ 2.98	Flavor	Kegging	0 min.
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
5 g	Gypsum		Water Agt	Mash	0 min.
$ 2.98

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-23 11:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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