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Citrus DIPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.1 gallons
Post Boil Size: 10.1 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 86%
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday December 13th 2020

Original Gravity:

1.073

Final Gravity:

1.012

ABV (alternate):

8.4%

IBU (tinseth):

43.9

SRM (morey):

31.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row - Toasted25 lb Pale 2-Row - Toasted	33	30	84.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.4%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	3.4%
2.50 lb	Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose	42	0.5	8.5%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	60 min	19.28	7.9%
1.70 oz	Motueka1.7 oz Motueka Hops	Pellet	7	Boil	20 min	10.69	13.4%
3.30 oz	Motueka3.3 oz Motueka Hops	Pellet	7	Boil	5 min	6.83	26%
1.70 oz	BSG - Idaho 71.7 oz Idaho 7 Hops	Pellet	14.1	Boil	5 min	7.09	13.4%
5 oz	Motueka5 oz Motueka Hops	Pellet	7	Boil	0 min		39.4%
12.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galena (Pellet)	19.28	7.9%
10 oz	Motueka (Pellet)	17.52	78.8%
1.70 oz	BSG - Idaho 7 (Pellet)	7.09	13.4%
12.70 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-13 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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